Among his other key rules of nutrition, all backed with good science, Noakes states the obvious, that industries dictate what
the public learns about nutrition.
Not exact matches
Among them: intensive community gardens that provide a therapeutic space where members are taught how to grow their own vegetables; programs that teach young mothers
about proper
nutrition; workshops where local residents
learn about food security and receive
public - speaking training; and after - school classes where tweens whip up healthy meals.
To
learn more
about the impact LAC can have, check out our piece with Dr. Josephine Martin and Sandi Walters on the impact school
nutrition professionals can make in shaping
public policy.
If you come from a low - income home — that's 2/3 of the District of Columbia
Public School students — where breakfast is Doritos and some colored water and high fructose corn syrup called «juice» purchased at the convenience store on the way to school, with dinner not being much better, where do you
learn about food and
nutrition?