Sentences with phrase «publication in the journal food»

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The research has been highlighted in many publications including the Food Chemistry Journal (www.elsevier.com) titled «Comparison of the phenolic - dependent antioxidant properties of coconut oil extracted under cold and hot conditions» by Prof. Kapila Seneviratne, Chamil D. Hapuarachchi and Sagarika Ekanayake; Food Science and Technology of Sage Publications titled «Antioxidant activities of the phenolic extraction of seeds and seed hulls of 5 different species»; International Journal of Food Science and Technology of the United Kingdom; and the International Food Research Journal publications including the Food Chemistry Journal (www.elsevier.com) titled «Comparison of the phenolic - dependent antioxidant properties of coconut oil extracted under cold and hot conditions» by Prof. Kapila Seneviratne, Chamil D. Hapuarachchi and Sagarika Ekanayake; Food Science and Technology of Sage Publications titled «Antioxidant activities of the phenolic extraction of seeds and seed hulls of 5 different species»; International Journal of Food Science and Technology of the United Kingdom; and the International Food Research Journal Publications titled «Antioxidant activities of the phenolic extraction of seeds and seed hulls of 5 different species»; International Journal of Food Science and Technology of the United Kingdom; and the International Food Research Journal of Malaysia.

Roseboro's articles have appeared in leading food and agriculture publications and websites, including Civil Eats, New Hope 360, Organic Connections, World Grain, Natural Foods Merchandiser, the pages of Prepared Foods, and other journals.

She appears regularly as a guest contributor in the pages of multiple food industry journals, including Prepared Foods magazine's sister publication, Dairy Foods.

Along the way he has moonlighted as a frequent speaker at illustrious gastronomic events such as this, a wine columnist for Seattle magazine and a featured sommelier in numerous publications, including FOOD & WINE and The Wall Street Journal.

In a study published today (advance online publication) by the European Journal of Clinical Nutrition, approximately 95 percent of the 158 labeled gluten - free free food products tested by Gluten Free Watchdog tested less than 20 ppm gluten with approximately 87 percent testing below 5 ppm gluten.

He's based near Cincinnati and has previously written for the Atlanta Journal Constitution, Bloomberg, and trade publications covering the food, woodworking and graphic design industries and worked in corporate communications for the E.W. Scripps Co..

In a new study scheduled for publication in The Journal of Pediatrics, researchers found that the more children watched television channels that aired ads for children's fast food meals, the more frequently their families visited those fast food restaurantIn a new study scheduled for publication in The Journal of Pediatrics, researchers found that the more children watched television channels that aired ads for children's fast food meals, the more frequently their families visited those fast food restaurantin The Journal of Pediatrics, researchers found that the more children watched television channels that aired ads for children's fast food meals, the more frequently their families visited those fast food restaurants.

«A big take home message for me is the fact that high - impact diets are such a large part of the overall contribution to food - related greenhouse gases,» said U-M researcher Martin Heller, first author of a paper scheduled for publication March 20 in the journal Environmental Research Letters.

The review on food - flavour interactions published in Food & Function was also featured as the front cover for the second time in a row, and the tutorial review on greener solution chemistry in Green Chemistry is the Shimizu Group's first - ever publication in the jourfood - flavour interactions published in Food & Function was also featured as the front cover for the second time in a row, and the tutorial review on greener solution chemistry in Green Chemistry is the Shimizu Group's first - ever publication in the jourFood & Function was also featured as the front cover for the second time in a row, and the tutorial review on greener solution chemistry in Green Chemistry is the Shimizu Group's first - ever publication in the journal.

She is author of more than 100 scientific peer - reviewed publications in journals such as Clinical Infectious Diseases and Journal of Clinical Microbiology and serves on a number of working groups and committees including the American Society for Microbiology, the Clinical Laboratory and Standards Institute, the U.S. Food and Drug Administration, and the World Health Organization.

A recent publication of the Stanford Prevention Research Center in the Journal of the American Medical Association (JAMA) shined more evidence on this truth by examining the quality of the food participants were consuming, as opposed to the quantity.

She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner's Journal, and in many other international magazines.

One study, accepted for publication in the British Journal of Nutrition in August 2016, suggests that swapping out a few processed high - fat foods for «healthy fat» foods can reduce total cholesterol, specifically LDL.

Sandy Todd Webster is Editor in Chief of IDEA's publications, including the award - winning IDEA FITNESS JOURNAL and IDEA FOOD & NUTRITION TIPS, the industry's leading resources for fitness, wellness and nutrition professionals worldwide.

The study appears in the June 9 print edition of the Journal of Agricultural and Food Chemistry, a peer - reviewed publication of the American Chemical Society, the world's largest scientific society.

The mission of the American Journal of Traditional Chinese Veterinary Medicine (AJTCVM) is to provide practitioners, students and researchers with the highest level of peer - reviewed articles on veterinary acupuncture, Chinese herbal medicine, Tui - na and Food therapy, to promote the generation and publication of research on the efficacy of these therapies in animals and to support the practice of evidence - based medicine.

Her photographs regularly appear in publications including Wine Spectator, Food and Wine, Wall Street Journal, Los Angeles Times, and the San Francisco Chronicle.

In an unusual move, the research group did not allow reporters to seek outside comment on their paper before its publication in the peer - reviewed journal Food and Chemical Toxicology and presentation at a news conference in LondoIn an unusual move, the research group did not allow reporters to seek outside comment on their paper before its publication in the peer - reviewed journal Food and Chemical Toxicology and presentation at a news conference in Londoin the peer - reviewed journal Food and Chemical Toxicology and presentation at a news conference in Londoin London.