The media - savvy pair — Hirsheimer was a founder of Saveur magazine and Hamilton worked for Cook's Illustrated — create and
publish Canal House Cooking, a thrice - yearly magazine - book hybrid replete with lush food photos and home - tested recipes.
Enter
Canal House Cooking, La Dolce Vita, # 7 in a series of self -
published volumes from a multi-talented duo who have worked at food, cooking, and food writing / photography most of their lives.