To unmould
the pudding bombe, dip the bowl into a basin of hot water to loosen the edges, then turn the bowl over onto a serving plate.
Refreeze
the pudding bombe, uncovered, for at least half an hour to set.
7 Garnish
the pudding bombe with the sugared blueberries and mint leaves just before serving.
Not exact matches
Use up leftover fruitcake or Christmas
pudding in this ice cream basin
bombe with dark rum, raisins and caramel sauce