That's because the chia seeds are key to
the pudding texture of this recipe.
Not exact matches
In fact, quite a few
of the
recipes on this blog I made simply because I had no idea what the taste and
texture was like (such as this panna cotta or this bread
pudding).
Many people don't like the «tapioca - like»
texture of unblended chia
pudding, and so stay away because the «seedy»
texture of most people's
recipes.
Alton Brown uses it in his
recipe for rice
pudding, mixed with cow's milk and cream, and I think it adds a lot
of both flavor and
texture.
I always thought I would hate the
texture of chia seed
pudding but this
recipe is perfectly smooth and delicious.
Instead
of soaking whole chia seeds to create a
pudding - like dessert, this
recipe grinds them first for a smoother, more mousse - like
texture.
I do not like the seedy, grainy
texture of some chia
pudding recipes.
Although I like the
texture of unblended chia seed
pudding this blended
recipe is better.
The avocado hiding out in the chocolate
pudding adds a boost
of potassium, a rich creaminess, and a smooth
texture that makes it taste like custard.
Recipe from Sweet, Savory and Free: Insanely Delicious Plant - Based
Recipe Without Any
of the Top 8 Food Allergens by Debbie Adler © 2017, BenBella Books.
While nothing beats the ultra-silky, ultra-smooth
texture of classic Nutella, you can use any brand
of chocolate hazelnut spread you like for this
pudding recipe.
Enjoy the combination
of flavors and
textures in this banana
pudding recipe.