Lovely and moist, texture is more like
a pudding than a bread.
Not exact matches
Without having made this version, but as one who has a sour cherry tree in my backyard (yield 150 pounds this year), and makes French farmhouse - style clafoutis every year at this time, the photo reveals an eggy product (texture similar to a
bread pudding) rather
than a creamy product (texture similar to a custard).
When I returned home, I was surprised to see I had a few croissants left over and rather
than toss them, I decided to use them in a delicious breakfast
bread pudding.
I broke a couple of my steadfast cooking habits in making this
bread pudding — a weeknight meal, it took more
than 20 minutes to prep, more like an hour; secondly, I followed the recipe almost exactly.
It tastes like banana
bread pudding more
than a scramble, so it can be eaten as breakfast or dessert.
Also, leaving the crusts on the
bread will make the
bread pudding more chewy
than if they are removed.
It was completely different
than any other
bread pudding recipe and just delicious!
My friend Kim loved the taste of this
bread, but felt it tasted more like banana
pudding than the banana
bread she was looking for.
According to my husband this apple bourbon
bread pudding was way better
than...
Well, nothing could be less friendly on the human digestive system
than a regular
bread pudding made with glutenous
bread, milk, and sugar.
If enacted, libraries will be forced to be closed more days
than they're open; prisoners will pay more to make phone calls, get fewer slices of
bread, and be forced to make do without pepper, ice cream and
pudding; building fees will increase; and parking rates will rise.
Rather
than make things easy, I chose one item from each menu including a lobster appetizer, lamb main course, and a chocolate chip
bread pudding for dessert.