Not exact matches
On a floured surface, roll
out the first sheet of
puff pastry until it is
quite thin, about 12x12».
If you start
out with good tempeh the gentle heat makes it
puff and lighten
quite a bit.
I made these and followed the recipe exactly, but mine
puffed up
quite a bit more and were more thick (they
puffed up more than they spread
out) and crumbly, and not as soft and chewy.
I spread my mixture
out thin on the iron and they
puffed up
quite a bit.
I feel like mine needs a belt
quite a bit because it likes to
puff out sometimes, I du n no why... lol.
I
puffed my chest
out as I was
quite confident I could hang with the best of them.