Sentences with phrase «puff pastry for»

Also made your puff pastry for these.

My son Simon loves Cream Horns, So for his 16th bday this past March, I made this Homemade Puff Pastry for his cream horn bday breakfast.

Brie can be served on a cheese board with an assortment of accruements or topped with a cranberry sauce and wrapped in puff pastry for a baked brie en croute (instructions here).

Warm slices of gingered bananas top crisp puff pastry for a simply spectacular dessert.

Prebake a defrosted puff pastry for about 10 minutes at 400º.

Our editor - in - chief Adam Rapoport — or Rapo, as we call him — uses puff pastry for this quick but elegant pot pie.

No also used puff pastry for crust suggested by other reviewer, despite best intentions I was was running behind.

Thanks to Harris Farm Markets for the recipe https://hubs.ly/H0bLSLq0 * Try them with our Spelt Puff Pastry for a wholesome, less crumbly option... See MoreSee Less

As I said earlier, the best thing to use puff pastry for is to make faux croissants.

It's seasoned with fresh thyme and sage and topped off with flaky puff pastry for the perfect fall comfort food!

This pizza is gorgeous and I love that you used puff pastry for the crust.

Yep, I used purchased puff pastry for the first time.

Bake the puff pastry for 15 minutes, or until puffed and golden.

Not exact matches

I cut the puff pastry into rounds, sandwiched some bittersweet chocolate between two rounds, and popped it into my Belgian waffle maker and tried to be patient enough for it to cook through.

1 17 - oz package of puff pastry, thawed 6 tablespoons better, melted 2 cups heavy cream 3 cups milk (I used whole) 1/2 cup sugar 1 1/2 cups chopped nuts (pistachios, almonds, hazelnuts) 1/2 cup shredded coconut, unsweetened 1/2 cup golden raisins 1 teaspoon cinnamon, for dusting

Alternatively, following the baking temperature and time for your particular brand of frozen puffed pastry.

Also, I used the baking instructions that came with my brand of puff pastry as a guide and then adjusted the time based on watching for doneness.

The last time I made a puff pastry tart was for this Raspberry Lemon Cream Tart, and it has been one of my most popular and most pinned posts.

Let the puff pastry thaw for at least a half hour.

Properly thaw puff pastry by letting sit at room temperature for 2 hours, or letting it sit overnight in the refrigerator.

ingredients: 1 sheet all - butter puff pastry, thawed overnight in the fridge 4 - 6 pieces of very ripe stone fruit, of your choice, sliced thinly 1 egg beaten with 1 teaspoon water 3 tablespoons of sugar 2 tablespoons chopped pistachios crème fraîche or vanilla ice cream or sour cream, for serving

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

(like croissants, marshmallows, puff pastry, etc) And if you ever need a second - opinion for taste - testing, I'm here for you:)

Disclaimer: It's not exactly like the classic puff pastry, but you'll get flaky, tender results that are great for impromptu dinner parties and can be made into sweet or savory items.

A flaky chestnut puff pastry is being rolled for the Swiss chard onion turnovers — called bastelle.

Refrigerate the pastry for at least 30 minutes or up to 2 days to allow the puff to chill and relax.

Discard the puff pastry scraps (or save them for a quick treat: sprinkle with cinnamon - sugar and bake until golden.

-- This recipe only calls for a few ingredients: eggs, milk, ham, cheddar cheese, and puff pastry (plus seasonings).

I use leftover cooked greens for sort of a quick spanakopita — dock some puff pastry, add a layer of greens, sprinkle with some parmesan, top with another sheet of docked puff pastry, seal the edges and bake for about 20 minutes or so at 400F.

The smell of the buttery brioche dough, the satisfaction when the doughnuts puff in in hot oil, and the creamy taste of the vanilla lavender pastry cream makes these doughnuts the perfect go - to for an impressive dessert!

While it was easy to use the puff pastry, it seems that the brand I used (a butter - based puff pastry from Trader Joe's) isn't meant for further rolling.

I'm all for two rounds of flaky puff pastry with a filling in between, traditionally almond frangipane (one of my favorite things) and a bit of jammy fruit.

Check out the Puff Pastry tag in my Recipe Index for delicious lightened up recipes for Pepperoni Pizza Pockets, Peach Basil Tart, Cheesy Spinach Pinwheels, Caprese Tarts and more!

I think I've found the winning recipe for how to use the second sheet of puff pastry that was left over after I made your Caprese Tarts!

Bake the pastry - covered skillet in the oven for 20 to 30 minutes, or until the pastry puffs up and turns a golden brown.

2 large apples, sliced 1/3 cup brown sugar, loosely packed 1 tsp cinnamon 3 tbsp of unsalted butter, cold, cut into small pieces 1 sheet of puff pastry 2 - 3 tablespoons apricot jam (optional — for glazing the top of the baked tart)

1 sheet frozen puff pastry 1/2 cup (1 stick) unsalted butter 1/2 cup honey, preferably eucalyptus or local honey 3 pounds tart apples, peeled, cored, and sliced into wedges Unbleached all - purpose flour, for the pastry Ice cream for serving (optional)

The puff pastry recipe I've included makes three pounds, but only one pound is needed for the Pithiviers.

The dough makes more than what you might need for one tart or severl Napoleons, but it is easier to work a large quantity of puff pastry and refrigerate or freeze what you don't use.

A perfect appetizer for any spring party, this Puff Pastry wrapped brie oozes with goodness and the cherries just add something special.

For shell, defrost one square of puff pastry and place in single serving size oven - proof bowl.

Bake in the preheated oven for about 40 minutes until the puff pastry is lightly brown and the cheese bubbly.

2 (1 - pound sheets) thawed puff pastry dough 1/2 cup Nutella or other chocolate hazelnut spread 1 egg yolk beaten with 1 teaspoon water (for egg wash)

Bake in preheated oven for about 15 - 20 minutes or until puff pastry is golden brown and cheese inside is melted.

I never thought of making croissants with puff pastry... I'm inspired to get my act together to make these for Mother's day this weekend!

Sure, you could even use puff pastry if you think that it's Christmas after all and who gives a crap about extra calories for this once.

Bake: Bake them in the oven for 12 - 14 minutes, until the pastries are puffed and golden brown.

For something a bit fancier, try making a vegetable - filled Wellington or potpie using puff pastry.

I used the puff pastry, but I baked it first and then added the onions and anchovies for the last ten minutes.

For the pies in these images, I used regular wheat puff pastry, as I really wanted that «puffed» looked but do you know what, that kind of failed.