Sentences with phrase «puff pastry into»

Cut one of the sheets of puff pastry into quarters and place a piece over each ramekin to form a lid.

Cut the other piece of puff pastry into «fingers».

Using a sharp knife, cut the puff pastry into 4 sections and roll over the sausage making sure to seal the edges.

Cut the rest of the puff pastry into 1 - inch - thick ribbons going up to about 1/4 inch away from the filling.

Any chance you have a recipe for the cream that would make this puff pastry into a napoleon?

Cut puff pastry into six 3 1/2 - inch rounds, and transfer rounds to prepared baking sheet.

Preheat the oven to 425ºF and cut the puff pastry into six squares.

Cut puff pastry into irregular 1» pieces (any shape is fine).

Press puff pastry into your baking forms.

On a lightly flowered surface, lightly roll out the puff pastry into a 10 x 16 - inch rectangle.

Using a 2 - inch in diameter biscuit cutter, cut the puff pastry into 2 - inch rounds.

On a lightly floured piece of parchment paper, roll out the puff pastry into a 10 × 14 - inch rectangle.

To make this Vegan Sausage Roll recipe, all you have to do is cut your pre-rolled sheets of Puff Pastry into 4 squares, and then spread your Vegan Pesto all over each square.

Meanwhile, cut each 8x8 inch square of thawed puff pastry into 4 squares.

On the floured surface, roll out the puff pastry into a 9x11 inch rectangle (don't make it any larger).

Cut the puff pastry into 8 even squares, then cut these squares into 2 triangles.

On lightly floured surface, roll one sheet of puff pastry into a large 12 - inch square.

Roll out 1 piece of puff pastry into a large rectangle.

Roll your sheet of puff pastry into a square (approximately 9 X 9 inches).

Did you tuck the puff pastry into the sides of the pan?

Cut the puff pastry into three strips and then cut each strip in half.

Cut the puff pastry into 12 equal pieces.

On a baking mat or lightly floured surface, roll out puff pastry into a 12x12 square.

On a well - floured work surface, roll the puff pastry into a rectangle about 24 in / 61 cm wide and 12 in / 30.5 cm from top to bottom.

The process is simply to cut a sheet of puff pastry into four squares, saute some diced apples in some spices, vanilla, and sugar, put the apple filling in the puff pastry, seal»em up, dust»em with cinnamon sugar, and pop»em in the oven!

On the floured surface, roll out the puff pastry into a 9x11 inch rectangle.

I cut the puff pastry into rounds, sandwiched some bittersweet chocolate between two rounds, and popped it into my Belgian waffle maker and tried to be patient enough for it to cook through.

Not exact matches

Insert tip into bottom of cream puff and gently squeeze to push cream into pastry.

When the puff pastry is cool enough to handle, break it into bite - sized pieces and transfer to a large baking dish (I used an 8 ″ x 8 ″ baking dish, I'd recommend something a little larger).

Roll the puff pastry dough into a square, making it slightly thinner.

Disclaimer: It's not exactly like the classic puff pastry, but you'll get flaky, tender results that are great for impromptu dinner parties and can be made into sweet or savory items.

Puff pastry is the workhorse of prepared doughs, and it transforms butternut squash, mushrooms, and sage into a delicious, hearty snack or main course!

Pour egg mixture into each quiche cup, filling about 2/3 of the way full (the eggs and the puff pastry will rise as it bakes).

Pour the mixture into a piping bag and pipe the mixture into the puff pastry rolls.

When the puffs are cool, use a pastry bag with a small tip to poke a hole into each cream puff and fill them with Vanilla Pastry Cream (see recipe bpastry bag with a small tip to poke a hole into each cream puff and fill them with Vanilla Pastry Cream (see recipe bPastry Cream (see recipe below).

Mmm... golden, flaky puff pastry wrapped around melted cheeses and hearty, garlicky spinach, shaped into cute little spirals?

2 large apples, sliced 1/3 cup brown sugar, loosely packed 1 tsp cinnamon 3 tbsp of unsalted butter, cold, cut into small pieces 1 sheet of puff pastry 2 - 3 tablespoons apricot jam (optional — for glazing the top of the baked tart)

1 sheet frozen puff pastry 1/2 cup (1 stick) unsalted butter 1/2 cup honey, preferably eucalyptus or local honey 3 pounds tart apples, peeled, cored, and sliced into wedges Unbleached all - purpose flour, for the pastry Ice cream for serving (optional)

If you want to have some fun with it, take some of the Puff Pastry Sheets and a cookie cutter and cut a cute shape into the remaining pPastry Sheets and a cookie cutter and cut a cute shape into the remaining pastrypastry.

On a clean and lightly flour surface, roll the puff pastry out into a 12 inch by 12 inch square.

Carefully wrap the Puff Pastry Sheet around the cheese wheel (not too tight, you want to allow some space) and fold into an envelope.

This comforting classic never loses its luster, especially when it's spun into a soup, with chicken thighs, green beans, leek, carrots, celery and parsnip in a thyme - infused chicken broth, served with puff pastry rectangles.

Working on a good non-stick surface, roll out your thawed puff pastry dough and cut one sheet into four, equal squares.

Simply roll out your thawed puff pastry dough and cut one sheet into four, even squares.

Puff pastry is like the most amazing thing in the world and can transform a sweet or savory treat into something so delightful.

Cut the sheet of puff pastry dough into 9 equal - sized squares, each about 4» x4» large.

Place thawed puff pastry on a large piece of parchment and roll out into a larger rectangle.

Pour the filling into the puff pastry crust and fold the edge under itself, if there is any hanging out.

Cut one puff pastry sheet into four even squares.

I drink coffee all the time... The dough typically used for baklava is filo dough, which is a bit different than puff pastry since it is typically very thin sheets of dough with butter between the sheets, instead folded into the dough itself like puff pastry, but this would certainly work beautifully!