Sentences with phrase «puff pastry on»

This caramel apple turnovers recipe was born after I recently bought puff pastry on accident.

Unroll the puff pastry on to 2 cookie sheets.

Repeat with the second set of 4 strips of puff pastry on the second square.

Spray a small baking sheet with nonstick cooking spray and lay the two squares of puff pastry on baking sheet.

Place 1 sheet puff pastry on a piece of wax paper, and roll into a circle the size of your pan; chill in fridge.

Place ingredients into ramekins or baking dishes and carefully place cut puff pastry on top.

I don't know why, but when I spotted a pack of puff pastry on the reduced shelf this morning, I chucked it into my trolley and made my way to the checkout.

I placed rough puff pastry on top of each of the beets and baked.

Gently roll out puff pastry on a lightly floured work surface just to smooth out creases; cut into a round that will fit snugly and flush inside skillet.

Roll out puff pastry on a lightly floured surface just to smooth any creases (if box has 2 sheets of pastry, stack and gently roll out to adhere).

Gently roll out puff pastry on a lightly floured work surface just to smooth out creases; cut out a 10» round.

Line a baking sheet with parchment paper and place the puff pastry on the baking sheet.

Dust cutting board with a light coating of flour and unfold puff pastry on floured surface.

Using lightly floured rolling pin, roll out puff pastry on lightly floured surface to 14x10 - inch rectangle.

Lay 1 sheet of puff pastry on a damp baking sheet with the long edge facing you.

I love keeping a package of the puff pastry on hand in case of unexpected company because it is so versatile.

Place the sheets of puff pastry on a sheet of baking paper and let them defrost, if frozen.

Place puff pastry on a lightly floured surface, and roll out until just wide enough for three rows of sliced pears.

directions Preheat the oven to 425º F. Lay puff pastry on lightly floured surface and cut out 8 (3 - inch) rounds using a biscuit cutter.

Place the puff pastry on top, tuck in the edges into the pan and cut three slits on top to create vents.

Preheat oven to 425 ° F. Place the puff pastry on a rimmed baking sheet.

Roll out thawed puff pastry on lightly floured surface to 12x8 - inch rectangle.

This morning we made the most indulgent sausage potato thyme gravy with puff pastry on - top with cut out holes with eggs in the middle.

Roll out the puff pastry on a floured surface and lay it over the top of the dish.

Place thawed puff pastry on a large piece of parchment and roll out into a larger rectangle.

I used the puff pastry on mine as it was a time issue.

Grease a pie dish and place the sheet of puff pastry on top.

Place the other circle of puff pastry on top, set a 2 ″ wide glass in the center, then make cuts through the dough up to the glass.

Line a baking sheet with parchement paper, lay the puff pastry on it, cover with another sheet of parchment paper, put a baking sheet over it and bake at 375 until golden brown.

When you are ready to assemble, roll out the puff pastry on a lightly floured surface.

Place the puff pastry on top of the ramekins or casserole dish then using a sharp knife, made slits in the dough.

Beat the egg, and brush the puff pastry on all outside surfaces.

Place the puff pastries on 2 baking sheets.

Not exact matches

On the floured surface, roll out the puff pastry into a 9x11 inch rectangle.

Also, I used the baking instructions that came with my brand of puff pastry as a guide and then adjusted the time based on watching for doneness.

This quiche - like Savory Italian Tart is filled with Italian sausage, tomatoes, eggs and cheese, all on top of a puff pastry crust.

On a floured surface, roll out the first sheet of puff pastry until it is quite thin, about 12x12».

Working on a cutting board, cut a puff pastry square in half, and work with one half piece of dough at a time.

Carefully fold up all 4 corners and all seams and pinch together, place the dumpling on a baking sheet and repeat with remaining squares until you have used both sheets of puff pastry and all (or most of) the filling.

Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen

When I made these the other night I was short on time and I had forgotten to take out the puff pastry to thaw 2 hours before I needed to bake it like it said on the package.

And I put mine on puff pastry squares with fontina cheese and pesto.

Slice rolled puff pastry about 1/2 ″ thick and place the pinwheel on a baking tray lined with parchment paper.

Now I love puff pastry, and usually always have a box or two on hand.

Using a 8 inch pie plate (or tart pan) as a guide, invert pie pan on puff pastry.

On a well - floured work surface, roll the puff pastry into a rectangle about 24 in / 61 cm wide and 12 in / 30.5 cm from top to bottom.

Rolling rich and salty spreads in puff pastry is not a new idea here on the interwebs and once you make this you will see why.

Spread the the olive tapenade on one piece of puff pastry and the artichoke and asiago tapenade on the other.

On a baking mat or lightly floured surface, roll out puff pastry into a 12x12 square.

I'll admit that desserts based on this pastry aren't my favorites, but I have enjoyed savory versions such as gougères and goat cheese cream puffs.