Place
the puff pastry over the top of the casserole dish.
Keeping these candied pecans on hand also lead to the creation of a baked brie in
puff pastry over the weekend.
Fold corners of
puff pastry over the top of the brie, gathering them together at the top in a decorative fashion.
Lay
the puff pastry over the cooked fruit, making sure that the pastry completely covers the apples.
Not exact matches
This Persimmon Tart from HonestlyYUM features tart persimmons
over buttery
puff pastry.
You could serve it
over turkey breast, use it in turkey and cream cheese sandwiches, or pour it
over baked brie in
puff pastry.
I think I've found the winning recipe for how to use the second sheet of
puff pastry that was left
over after I made your Caprese Tarts!
Line a baking sheet with parchement paper, lay the
puff pastry on it, cover with another sheet of parchment paper, put a baking sheet
over it and bake at 375 until golden brown.
Spread the filling in an even layer
over the round of
puff pastry dough, leaving the outer 1 - inch of the circle bare.
Roll out the
puff pastry on a floured surface and lay it
over the top of the dish.
Lay out the first
puff pastry (with it's baking paper) on a baking tray and lightly fork it all
over the surface except the border.
Caramelized onion and sweet potato tart (heavy on the balsamic), with a tucked on top and then flipped
over after baking
puff pastry crust.
What a lovely way to use the left
over puff pastry sheets.
Remove pre-baked
puff pastry rectangles from the baking sheet and set each one
over a gravy filled skillet and gently press.
To make this Vegan Sausage Roll recipe, all you have to do is cut your pre-rolled sheets of
Puff Pastry into 4 squares, and then spread your Vegan Pesto all
over each square.
Brush the melted butter mixture evenly
over the entire
puff pastry.
Drizzle
over the apples, sprinkle with the sugar, and bake for 30 to 35 minutes, until the
pastry is lightly browned and
puffed around the edges.
And spread this gorgeously divine, special 5 minute Spicy marinara — generously
over the
puff pastry sheet.
Rolling out
puff pastry with @farmergroundflour, filling it with pig dogs from @thepiggery, and roasted pie pumpkin from stick and stone farm then cooking them
over a campfire!
After cooking the filling of this brilliant chicken pot pie in a cast - iron skillet, a layer of
puff pastry is draped
over the top and baked until golden brown.
Beat the remaining egg and use to brush
over the
puff pastry.
Pierce the dough with a fork and spread the bean mixture evenly
over puff pastry, leaving a small border on all sides.
Lay the pear slices on top of the
puff pastry and drizzle the remaining butter mixture
over top of the pears.
This Upside - down Apple Tart recipe transforms a few simple ingredients into caramelized apples with cinnamon
over a flaky, buttery
puff pastry crust.
Place the other piece of
puff pastry dough
over the top of the breast and crimp the edges of the two pieces of dough together to seal.
Sprinkle half the cheese
over top of the stew and top with
puff pastry.
Place baking dish on a rimmed baking sheet (to catch any filling that may drip
over) and bake until
puff pastry is golden brown and filling is bubbling through slits in
pastry, 20 — 25 minutes.
Enticing petite plats include Moules Vinaigrette — steamed mussels served chilled and topped with tangy garden dressing; Fricasée de Crevette — sautéed shrimp in roasted garlic, basil and parsley butter
over toasted crostini; and Assiette de Blinis — a
puff pastry assortment which includes smoked salmon and crème fraiche, apple compote and brie and gruyère cheese.
I just posted a recipe with
puff pastry and was referencing how hard it is to make yourself, so the store - bought variety always wins
over the time and effort.
Cut the cherries in half and lay
over the
puff pastry.
Spread the mustard evenly
over the
puff pastry.
I would take this light,
puffed pastry filled with goat cheese
over a roll with ham salad any day.
Made
over the top delicious with Pepperidge Farm ®
Puff Pastry Sheets.
Flip the
puff pastry - wrapped salmon
over and transfer to a baking sheet lined with parchment paper.
Using a sharp knife, cut the
puff pastry into 4 sections and roll
over the sausage making sure to seal the edges.
You can make smaller
puffs or larger ones, or even roll out a
pastry dough as you would for a galette, and just tuck up and
over the
pastry edges, leaving the centre open; cut into large pie - shaped wedges and serve.
Crumble the creamy Canadian goat cheese
over top of the figs, while
puff pastry is still hot from the oven.
Cut one of the sheets of
puff pastry into quarters and place a piece
over each ramekin to form a lid.