Sentences with phrase «puff pastry rectangles»

Remove pre-baked puff pastry rectangles from the baking sheet and set each one over a gravy filled skillet and gently press.

This comforting classic never loses its luster, especially when it's spun into a soup, with chicken thighs, green beans, leek, carrots, celery and parsnip in a thyme - infused chicken broth, served with puff pastry rectangles.

Not exact matches

On the floured surface, roll out the puff pastry into a 9x11 inch rectangle.

On a well - floured work surface, roll the puff pastry into a rectangle about 24 in / 61 cm wide and 12 in / 30.5 cm from top to bottom.

Roll out 1 piece of puff pastry into a large rectangle.

Love the rectangle shape, it really shows off the layers of your puff pastry and your cream is just perfect.

Place thawed puff pastry on a large piece of parchment and roll out into a larger rectangle.

Place thawed puff pastry dough on a cutting board and cut into 6 rectangles.

On the floured surface, roll out the puff pastry into a 9x11 inch rectangle (don't make it any larger).

Crack an egg into the cut out circle of each pastry rectangle and place skillets onto the baking sheet (circles of puff pastry should still be on the tray).

Cut a rectangle about 7 ″ wide by 10 ″ long, or so that the puff - pastry is about 3/4 ″ wider than the pear slices on each side.

Roll out thawed puff pastry on lightly floured surface to 12x8 - inch rectangle.

On a lightly floured piece of parchment paper, roll out the puff pastry into a 10 × 14 - inch rectangle.

On a lightly flowered surface, lightly roll out the puff pastry into a 10 x 16 - inch rectangle.

On a lightly floured surface, roll puff pastry to a 9 «x15» rectangle.

If using a 14 - ounce puff pastry package, roll the sheet to a 13 - x18 - inch rectangle on a floured surface.

Using lightly floured rolling pin, roll out puff pastry on lightly floured surface to 14x10 - inch rectangle.

If your package contains a single 16x10» sheet of puff pastry, halve it crosswise and roll out one half on a lightly floured surface until rectangle is 1/4» — ⅛» thick; save remaining half for another use.

On a lightly floured surface, roll out the puff pastry to a 9 1/2 inch x 17 1/2 inch rectangle.

ALTERNATE: You can also serve the cognac figgy date mash on a rectangle bed of frozen puff pastry (follow package baking directions).