But you don't need to throw away
puff pastry scraps; just re-roll and make palmiers, or little feuilletà © sticks coated with Parmesan to serve with drinks...
Discard
the puff pastry scraps (or save them for a quick treat: sprinkle with cinnamon - sugar and bake until golden.
Not exact matches
To turn this tasty dish into an even more elegant entrée, decorate it with delicate leaves made with
scraps of
puff pastry.