Sentences with phrase «puff pastry sheets»

Made over the top delicious with Pepperidge Farm ® Puff Pastry Sheets.

You had me at brown butter and kept me hanging on with the ease of puff pastry sheets!

Unfold puff pastry sheets on floured surface and roll out.

Filed Under: Vegan Appetizers and Snacks, Vegan Holiday Recipes, Vegan Recipes Tagged With: Christmas, holidays, Pepperidge Farm ® Puff Pastry, plant - based, Puff Pastry Sheets, Recipe, spinach artichoke dip, thanksgiving, vegan entertaining, vegan food, vegan parties, vegan recipe, vegetarian

Puff Pastry sheets are a godsend!

Puff pastry sheets are probably the best invention ever.

For Easy Pumpkin Hand Puffs, I used frozen Puff Pastry sheets.

This cheater Cornish Pasty recipe is made easy with store - bought puff pastry sheets.

Prepare the dough: What you'll need: 1 - 2 boxes of Pepperidge Farm Puff Pastry Sheets rolling pin flour wide - rimmed cup or round cookie cutter

Arrange puff pastry sheets next to each other on parchment so that longer sides are touching.

Needless to say, my food wasn't very exciting or original — back then I basically put heaps of cheese and veggies on my puff pastry sheets — but those dinners gave me enough confidence to start to play around in the kitchen and get a bit more creative with my food.

To make these pasties relatively time - friendly, this recipe uses store - bought frozen puff pastry sheets instead of traditional shortcrust dough.

Using frozen puff pastry sheets... roll out the sheets and cut the rounds just slightly larger than your cups.

Puff Pastry Sheets are the perfect ingredient for creating truly... Continued

What a lovely way to use the left over puff pastry sheets.

That's only because it's so easy to find ready - made puff pastry sheets in the freezer section of most grocery stores.

For one, those who love to cook can make whatever recipe they desire with the company's gluten - free puff pastry sheets.

Unfold puff pastry sheets on a lightly floured surface.

On a smooth, clean, lightly floured surface, unfold one of your puff pastry sheets.

If you're fine with regular puff pastry, use your traditional puff pastry sheets, still no problems!

If you want to have some fun with it, take some of the Puff Pastry Sheets and a cookie cutter and cut a cute shape into the remaining pastry.

Puff Pastry Sheets are a freezer staple of mine.

The flaky crust of the Puff Pastry Sheets surrounding the richness of the cheese & the tartness of the cherries made an appetizer worthy of the gods.

Wrapped brie cheese topped with cherries encased with yummy Pepperidge Farm ® Puff Pastry Sheets.

Roll out puff pastry sheets a little on a lightly floured surface.

I did a little looking and found that the frozen puff pastry sheets are a good substitute.

Unroll your Puff Pastry Sheet and give it a quick roll with the rolling pin.

Puff Pastry Apple Tart features flaky Pepperidge Farm ® Puff Pastry Sheet, Granny Smith apples, sugar and cinnamon.

Carefully wrap the Puff Pastry Sheet around the cheese wheel (not too tight, you want to allow some space) and fold into an envelope.

Cut one puff pastry sheet into four even squares.

Cut the second puff pastry sheet into small circles (the same size).

Cut one puff pastry sheet into small circles, about 1 1/2 - 2 inches across.

Place the Field Roast Classic Meatloaf in the middle of the puff pastry sheet and fold the pastry, tucking the loose ends underneath the roast.

Meanwhile, prepare the puff pastry sheet.

Place the puff pastry sheet on the baking sheet.

Combine the dried cranberries and hazelnuts and spread them evenly across the puff pastry sheet.

And spread this gorgeously divine, special 5 minute Spicy marinara — generously over the puff pastry sheet.

Fold the edges of the puff pastry sheet to form a 1 inch lip all around.

I then poured it all onto a puff pastry sheet, leaving room for the edges and toped it with a little cheese we also had leftover.

1 1/2 cups cherry tomatoes 2 tablespoons olive oil, plus extra for drizzling salt and pepper 1 lb new potatoes 1 large onion, thinly sliced 3 tablespoons sugar 2 teaspoons butter big pinch of oregano leaves 5 oz goat cheese, sliced or crumbled 1 puff pastry sheet, defrosted, rolled thinly (highly recommend Dufour brand)

Working with one at a time, unroll puff pastry sheet.

Working with one puff pastry sheet at a time (leave the second one in the refrigerator until using it) roll out the pastry to a size of 9 - inches by 12 - inches.

Working with one at a time, unroll puff pastry sheet.

Unfold puff pastry sheet on a lightly floured surface; roll the pastry out to 1 / 16 - inch thickness.

Not exact matches

However, frozen puff pastry commonly comes in large sheets and can be cut to size.

Emily - the box of puff pastry that I bought had 2 rolls in it, and each roll is one sheet.

Apple Pastry 1 sheet of puff pastry (thawed) 2 Granny Smith Apples (peeled, cored and sliced) 2 TBS sugar 1 tsp cinnamon 2 TBS butter (or butter substitute) melted 2 TBS maple syrup Vanilla Ice Cream to serve iPastry 1 sheet of puff pastry (thawed) 2 Granny Smith Apples (peeled, cored and sliced) 2 TBS sugar 1 tsp cinnamon 2 TBS butter (or butter substitute) melted 2 TBS maple syrup Vanilla Ice Cream to serve ipastry (thawed) 2 Granny Smith Apples (peeled, cored and sliced) 2 TBS sugar 1 tsp cinnamon 2 TBS butter (or butter substitute) melted 2 TBS maple syrup Vanilla Ice Cream to serve it with

The process is simply to cut a sheet of puff pastry into four squares, saute some diced apples in some spices, vanilla, and sugar, put the apple filling in the puff pastry, seal»em up, dust»em with cinnamon sugar, and pop»em in the oven!

On a floured surface, roll out the first sheet of puff pastry until it is quite thin, about 12x12».

Carefully fold up all 4 corners and all seams and pinch together, place the dumpling on a baking sheet and repeat with remaining squares until you have used both sheets of puff pastry and all (or most of) the filling.