Sentences with phrase «puff pastry tart»

His team had assembled a beautiful puff pastry tart with ripe, juicy apricots that tasted like summer sunshine, and we had a trio of fromage — a nutty comté, a satisfyingly funky wedge of Fourme d'Ambert, and a rich, runny wheel that we had to chase in the heat — to snack on afterwards.

This beautiful asparagus puff pastry tart makes a delicious party appetizer, but is easy enough to make for a weeknight dinner with a cup...

Nothing beats a flaky and golden puff pastry tart with some caramelised mushrooms and some creamy cashew cheese.

Categories: Appetizers, Fish & seafood, Lunch, NIbbles & light bites, Tarts and pies, Uncategorized • Tags: asparagus, Easter recipe, easy recipe, food, Mother's Day recipe, nutrition, puff pastry tart, seafood, smoked salmon, spring recipe •

Lemon Tart — A flaky puff pastry tart filled with lemon cream and topped with fresh raspberries.

Geoffrey Smeddle's Goat's cheese and puff pastry tart combines the delicious flavours of figs, olives and goat's cheese to make a lovely summery starter or a light main meal.

This simple puff pastry tart only has a few ingredients and can be made quickly, for dessert, breakfast, or brunch!

This easy berry puff pastry tart only has a few ingredients and can be made quickly, for dessert, breakfast, or brunch!

The last time I made a puff pastry tart was for this Raspberry Lemon Cream Tart, and it has been one of my most popular and most pinned posts.

Free - form puff pastry tarts, also known as open - faced flans or as gallettes, are a classic French pastry.

You can use them to top off pot pies or make fruit filled hand pies or fake out danishes for breakfast or make puff pastry tarts topped with all sorts of delicious ingredients for appetizers.

Artichoke Dip Puff Pastry Tarts #ChristmasWeek #Freund #Giveaway

Not exact matches

This Persimmon Tart from HonestlyYUM features tart persimmons over buttery puff pastry.

My first submission is this dead easy fig tart using shop bought puff pastry.

Using a 8 inch pie plate (or tart pan) as a guide, invert pie pan on puff pastry.

Filed Under: desserts, french recipes, fruit, fruit desserts, holiday favorites, pies and tarts, recipe, vegetarian, winter Tagged With: blood oranges, oranges, puff pastry

Check out the Puff Pastry tag in my Recipe Index for delicious lightened up recipes for Pepperoni Pizza Pockets, Peach Basil Tart, Cheesy Spinach Pinwheels, Caprese Tarts and more!

I think I've found the winning recipe for how to use the second sheet of puff pastry that was left over after I made your Caprese Tarts!

2 large apples, sliced 1/3 cup brown sugar, loosely packed 1 tsp cinnamon 3 tbsp of unsalted butter, cold, cut into small pieces 1 sheet of puff pastry 2 - 3 tablespoons apricot jam (optional — for glazing the top of the baked tart)

1 sheet frozen puff pastry 1/2 cup (1 stick) unsalted butter 1/2 cup honey, preferably eucalyptus or local honey 3 pounds tart apples, peeled, cored, and sliced into wedges Unbleached all - purpose flour, for the pastry Ice cream for serving (optional)

The dough makes more than what you might need for one tart or severl Napoleons, but it is easier to work a large quantity of puff pastry and refrigerate or freeze what you don't use.

Filed Under: All Recipes Tagged With: berries, Breakfast, Brunch, Cream Cheese, Dairy Free, danish, Dessert, Easy, Egg Free, Fruit, pastry, puff pastry, Quick, Refined Sugar Free, simple, tart, Vegan

Lay the rolled out puff pastry dough in the prepared tart pan (a shallow pie dish works well too) and trim the edges using the edge of a rolling pin rolled across the top.

ingredients ROASTED RHUBARB AND STRAWBERRIES: 1 quart strawberries (hulled, sliced 1 / 2 - inch thick) 2 bunch rhubarb stalks (about 10 stalks, cut into 1 — 1 1/2 - inch pieces) 1/4 cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED STRAWBERRY COMPOTE: 1 recipe roasted strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoons lemon zest

Caramelized onion and sweet potato tart (heavy on the balsamic), with a tucked on top and then flipped over after baking puff pastry crust.

It is used to fill all sorts of cakes, tarts, cream puffs, eclairs, Napoleons, and other pastries.

This classic, French upside - down apple tart, or tarte tatin, is made easier using ready - rolled puff pastry

Store - bought puff pastry works well in this savory tart; thaw it according to package instructions.

NOTES * You can use any of your favorite quiche / tart bases; but I was lazy, so I went for puff pastry.

If you don't want to read the whole recipe here is the short version: Take dough, cut apples, wrap apples in dough, bake until cooked, don't fuc * it up, the end Image source Here is what you need: 1 Pkg puff pastry which has been thawed in the refrigerator, 8 small tart apples, 1 fresh lemon, 8 TBS sugar, 2 TBS cinnamon, 1 egg for egg wash, extra sugar and preheat your oven to 400 degrees Image source Put a pot with water on heat and let it boil, meanwhile cut the apples into thin slices and add them to the pot with the lemon juice then turn the heat off, put a lid on the pot and let the apples steam for a minute.

In my photo, I made a rectangular tart because the puff pastry I bought was shaped that way, but you can use the usual round shape of either refrigerated pie dough, or frozen puff pastry.

Bake tarts until puff pastry is golden, 15 — 20 minutes.

Bananas, brown sugar, butter, and puff pastry — that's all you need for these caramelized, irresistible tarts.

I love the sweet tart flavor from the strawberry rhubarb mixture, buttery taste of the puff pastry, and crunch from the almonds.

For the tart base, I used a good store bought puff pastry but you're more than welcome to make your own.

Filed Under: Brunch, Uncategorized, Vegan Tagged With: brunch, gluten - free option, heirloom tomatoes, puff pastry, Sunday brunch, tart tatin, vegan, vegan brunch recipe, vegan tart tatin, vegetarian, vine - ripened

Used this puff pastry recipe as the base for a mushroom leek tart.

Simple apple turnovers with diced tart apples, currants, walnuts, sugar and cinnamon, baked in puff pastry.

This peach tart recipe is bursting with fresh peaches, a creamy filling on a delicate puffed pastry!

Filed Under: Breakfast, Dessert, Fruit, Recipes, Vegetarian Tagged With: breakfast, brunch, dessert, honey, nectarines, pastry, peaches, pie, plums, puff pastry, ricotta, stone fruit, tart, whipped ricotta

Sample menus on their website feature such delights as wild mushroom brioche with girolle and blewit stroganoff, aromatic vegetable marinade and a sloe jelly, or roast butternut squash, pistachio and gruyere tart tatin in all butter puff pastry with paris pink mushrooms, watercress dressing.