Sentences with phrase «puff up so»

I love how they puff up so high and pretty!

never have I seen baked goods that are gluten and egg free puff up so much.

Since these puff up so nicely and STAY PUFFED, they came out perfectly!!

This recipe is so so good and the cornbread on top puffs up so high and taste so good.

I was nervous that the cookies would spread too much, but they puffed up so nicely!

Your bread looks so authentic, so hard to beleive that without eggs it puffs up so cute.

Lemon + blueberry might be one of my favorite flavor combinations, especially in bread and muffin recipes, and lem me tell you — these puffed up so beautifully!

The key to getting these guys puffed up so nicely?

To test the effectiveness suddenly adding sugar, I have ate pancakes (made from flour and wheat germ which puffs them up so eggs and baking powder are needed) and blueberries.

I planned for down and pin straight but the weather had other plans, became way more humid in the evening and my hair puffed up so I squashed it together and stuck some pins in it.

Not exact matches

Of course, like all economic impact studies (they're a dime a dozen, cranked out regularly on behalf of companies and industries trying to puff up their importance) the Facebook report is so chock full of assumptions and «multiplier» effects as to be completely useless — except, that is, for the respective company's marketing department.

So just check your brain at the door and pretend how smart you are with all the other evolution story tellers, puffing each other up.

Could it be that God has given some people more than others, not so that they can feel extra special, or become puffed up about how great of people they are in God's eyes, or how wonderful their ministries are for the advancement of the Kingdom of God, but so that those to whom God has given more can use what they have to bless others who have been given less, and in so doing, be blessed in other ways in return?

In truth, you're an arrogant, self - important, puffed up worthless jerk who thinks he knows it all and who would do more harm than good with your arrogant assertions that basically say, «yall listen to me because I'm the greatest... I was there when the world was created so bow down to me!!!»

I was simply so puffed up with pride that I couldn't stand to feel that I wasn't the center of their attention and praise.

p.s. for Dave who gets so anguished at the mention of knowledge puffs up.

«Although the virtues are reckoned by some people to be genuine and honorable when they are related only to themselves and are sought for no other end, even then they are puffed up and proud, and so are to be accounted vices rather than virtues.»

Although Christ was filled with the form of God and rich in all good things, so that he needed no work and suffering to make him righteous and saved (for he had all this eternally), yet he was not puffed up by them and did not exalt himself above us and assume power over us, although he could rightly have done so; but, on the contrary, he so lived, laboured, worked, suffered, and died that he might be like other men and in fashion and in actions be nothing else than a man, just as if he had need of all these things and had nothing of the form of God.

Jesus puffs up and self - assuredly replies, «Well, I don't see anyone living inside, so it must be a rocket - ship.»

Taking religion out of the equation, this man seems to be so totally puffed up about himself that he is blind to his own hypocrisy.

The ground squirrel will inform the hawk that it is aware of the hawk by verbalizing loudly and if a snake was near by the ground squirrel will not make a sound but will puff - up it's tail with blood so the snake can see the heat.

Even if such a double - minded one, who wills the Good for the sake of the reward, may puff himself up, appear defiant, and fancy that he has won his goal, even if many blind ones foolishly think the same; yet let us not deceive each other, my listener, or allow a sense - deception to do so.

It sounds like it could be a bit low, so the shells spread instead of puffing up.

It could be that the batter is undermixed so you're getting big air bubbles, or they could be puffing up too quickly in the oven and don't have enough structural integrity - a cooler oven might help.

they came out so light, puffed up and fluffy.

Hi — So, I made this cake and it fell in the center, actually it never puffed up!

Starches are a bit more gluey than regular flours, and so I was hoping that property would help trap in air better and allow the scones to actually stay puffed up a little bit after rising in the oven.

The way it puffs up in the oven is really amazing, and the recipe is easily adjustable, so you can make anywhere from 1 - 4 servings.

Pita is so much fun to make, I love watching it puff up in the oven!

The middle will be fairly thin, and you want to leave the edges thicker so they will puff up.

This recipe requires that you bake the crust unfilled, so you will have to use a pie weight or other oven - safe object to keep the crust from puffing up.

The streaks of butter throughout the dough are what will help puff up the pastry and create layers, so don't let it melt before it gets to the oven!

These Espresso Cookies are puffed up once you take them out of the oven so it's tempting to grab a piece to devour but you have to be a... Read the Post

When preparing the frittata, it's important not to rush things along: when the egg mixture is placed on the skillet, it should only take two minutes or so for the frittata to puff up and turn a light golden brown.

My baking powder is getting a bit old so they spread more than puffed, but in any case didn't overflow and so despite my all - around shoddy kitchen work this evening, they were a great side to the chili I managed to not screw up too badly.

While I was at Fresh Market I picked up store bought pizza dough — new brand to me called Wewalka — apparently you can buy this at Walmart too — I also had about a dozen people message me that they make puff pastry too — so I'll need to find that.

So far the best I've come up with is a very crispy sort of fried pie crust like result, which while tasty, isn't really «puff» pastry without the «puff» part.

With a fork makes few holes in the dough so it will not puff up during the baking.

They'll puff up and make a popping sound so you know they're done.

Make sure the tip is tucked under so that it doesn't puff up during baking.

I had some more batter left, so I tried baking it in the oven and it completely puffed - up only to deflate all the way back to the bottom of the ramekin.

Mine puffed up beautifuuly but were almost bright white out of the water, so I was afraid they wouldn't have much taste, but they did.

I have made so many candy recipes, and know that it puffs up with the soda, but this was unbelievable!

Regular marshmallows tend to puff up, then deflate / dissolve, so the fluff overall was a big improvement.

The crust and the filling puff up quite a bit and so make sure you leave some room for them to expand.

However, cookies have never turned out right for me — they either puff up into round weird things or flatten into one giant cookie — so I wasn't overly confident about this recipe going in.

Mine wasn't too pretty, but this crust puffs up quite a bit so no worries.

I came up with this hybrid between a Quiche Lorraine (the Swiss cheese / bacon thing), a frittata (the cooked in the skillet on the stove top, then under the broiler thing) and a souffle (the beat it till a bunch of air gets incorporated, so it puffs thing).

Instead of rolling out the dough, I pressed it into each muffin cup and this worked well for me; I also pressed a piece of foil into each pie shell for par - baking purposes, so that the dough wouldn't puff up too much.

The taste will still be amazing but it will not puff up, so here is what I have done.