Sentences with phrase «puff up then»

As soon as you see the tortilla puff up then turn the tortilla.

He delights in puffing up then deflating characters who aren't quite ready to grow up.

Not exact matches

Loukisha Olive - McCoy's lower lip puffs up; then her cheeks and jaw twist and pull, distorting her face into an involuntary grimace.

What if I told HIS kids what kind of car to drive or what kind of music to listen to...??? Of course, then he'd get all puffed up and angry and would tell me to leave HIS children alone.

If there is no «doing» that comes out of the «study,» then the acquired knowledge will only puff us up, and we all know what the Bible says about pride.

«Although the virtues are reckoned by some people to be genuine and honorable when they are related only to themselves and are sought for no other end, even then they are puffed up and proud, and so are to be accounted vices rather than virtues.»

We strut around the globe, all puffed up about our civil righs and how intolerant and unjust other countries are and then we come home and bash and spew hatred and ignorance.

It is a fun little method of ours where the topping (muesli, granola, rolled oats, puffed grains or nuts) is placed at the bottom of the glass and then covered with a few spoonfuls of yogurt and filled up with the smoothie.

We roasted the poblanos, peeled away the blackened skin, stuffed them with cheese, tooth - picked them together, dipped them in batter, and then plunged the first one in a pot of oil with bated breath, ready for it to puff up to a spectacular golden brown.

The key to the dish's dramatic puff comes from oven spring — the jolt of steam and heat the batter gets when it's poured into the sizzling - hot pan and then goes straight into a cranked - up oven.

Then, quickly back on with the cover of the slow cooker, and they're puff up to Northern dumpling perfection.

Then watch those dry little babes puff up into creamy, dreamy goodness!

Place the other circle of puff pastry on top, set a 2 ″ wide glass in the center, then make cuts through the dough up to the glass.

They puffed up in an unexpected way in the oven, but then when they cooled, they looked more like a traditional oatmeal cookie.

When the doughnuts are perfectly puffed up, they're gently dumped into a moat of hot vegetable shortening where they float on one side until golden brown, and then the machine flips them over to cook the other side.

Brush with egg wash and then bake until the pastry has puffed up and turned golden brown — about 15 minutes.

I went between the oil amounts and added a bit more than 1/3 cup and not a half cup, then I added a 1/2 teaspoon of baking power to the cookie mix to pump up the «puff».

And for sheer drama, there's the puffy German pancake, a.k.a, the Dutch Baby, that is baked in the oven in a flaming hot skillet, puffs up dramatically like a mushroom, and then settles back down in the most lovely, rustic bowl that's perfect for holding all types of filling.

Regular marshmallows tend to puff up, then deflate / dissolve, so the fluff overall was a big improvement.

It will puff up a lot, but then you get a light and soft waffle without having to go to the trouble of whipping egg whites and carefully folding them into the batter #nobodygottimefordat If it over-fills your waffle maker you may just need to use less batter for each waffle.

I too had the problem of them puffing up too much and then collapsing.

All you have to do is wait for the spinach and puff pastry to thaw, then mix up the spinach with feta cheese and nutmeg in your Magic Bullet and spread it on the top.

I came up with this hybrid between a Quiche Lorraine (the Swiss cheese / bacon thing), a frittata (the cooked in the skillet on the stove top, then under the broiler thing) and a souffle (the beat it till a bunch of air gets incorporated, so it puffs thing).

They puff up beautifully in the oven and then fall rapidly, souffle - like, as soon as they are pulled out.

The bottom of the pastry is then pricked to prevent puffing up during baking.

The cupcakes puffed up quite high in the oven, then deflated back to about level as they cooled.

Heat for 3 - 5 minutes, until it begins to puff up and then place in a preheated 400 ° oven for 10 minutes.

-- Roll out the puff pastry onto a baking sheet, it's best taken out of the fridge a few minutes before baking, and lightly score an inner margin inside the edge of the puff pastry, the edge should then puff up nicely.

To get the quinoa crispy, Chen cooks, strains and dehydrates the grains, then briefly fries them in hot oil until they puff up.

If you don't want to read the whole recipe here is the short version: Take dough, cut apples, wrap apples in dough, bake until cooked, don't fuc * it up, the end Image source Here is what you need: 1 Pkg puff pastry which has been thawed in the refrigerator, 8 small tart apples, 1 fresh lemon, 8 TBS sugar, 2 TBS cinnamon, 1 egg for egg wash, extra sugar and preheat your oven to 400 degrees Image source Put a pot with water on heat and let it boil, meanwhile cut the apples into thin slices and add them to the pot with the lemon juice then turn the heat off, put a lid on the pot and let the apples steam for a minute.

My best one was when I started with the heat on medium to get the batter «puff up» then I turned it down to low and was very patient, as you suggested.

it was really tall, puffed up and impressive... then 10 minutes later..

(Pie will puff up and then sink when removed from oven.)

If I were able to go this year I would be grabbing a bottle of Gallo Family Vineyards Cafe Zinfandel and Sweet White Blend Wine then pack up a couple batches of these yummy Strawberry Cream Puff Bites!

the second time we made it something * really * strange happened - it puffed up like a souffle, then «crashed» a couple minutes out of the oven, and the texture was like chocolate scrambled eggs.

Fun thing about this recipe is to see the pancake puff up high, then as you take it out of the oven it falls to it's resting place and you end up with a ripply browned breakfast cake that tastes wonderful.

Just a quick 2 minutes on one side to puff up and then another 30 seconds on the other so that then when they come out they're nice and soft.

Or is it to puff up the value of these relievers, then deal them to the teams who want to be the Royals?

We make a broth and then drop the wheat into it in pieces and it kind of puffs up.

If you find that your oven has the lowest temperature of above 150C then I would advise you to air dry your salt dough creations which will take considerably longer but will prevent the puffing up.

Sky News political editor Faisal Islam then told his followers that «puffed up popinjay» was a direct quote from Harry Potter and the Order of the Phoenix.

They then slip tubes into the nets, suck the bugs up with their lungs, and puff them out into collection vessels — anything from sawed - off sections of PVC pipe to plastic Teenage Mutant Ninja Turtles cups with lids.

He constructs the exchangers layer by layer with a laser welder — like in 3 - D printing — and then puffs up the plastic.

When Ferruccio Ritossa, then a young geneticist, examined the cells of these «heat shocked» flies, he noticed that their chromosomes had puffed up at discrete locations.

While the shock waves from CMEs pour energy into Earth's upper atmosphere, puffing it up and heating it, they also cause the formation of the trace chemical nitric oxide, which then rapidly cools and shrinks it, she said.

As the bloated star ages, this extended outer atmosphere cools and contracts, then soaks up more energy from the star and again puffs out: with each successive cycle of expansion and contraction the atmosphere puffs out a little farther.

The oldest stars would then have formed while the gas disk was still in a puffed up and disordered configuration.

As stars like our sun age, they puff up into red giants and then gradually lose about half or more of their mass, shrinking into skeletons of stars, called white dwarfs.

They will puff up a little — this is fun — then, just before you turn the heat down, add the paprika, chilli and salt.

Boil each batch of bagels on one side until they rise to the surface and puff up, then turn each one over and remove them once they rise to the surface again.