Sentences with phrase «puff up when»

Cheesecake always does puff up when baking and then shrinks flat when it comes out of the oven.

With your fingers and hands flatten out each dinner roll to about 1/4 - inch thickness (they puff up when fried).

You can leave a little space in between them as they will puff up when you broil them.

They'll puff up when you bake them (hence the name Cream Puffs) but they won't spread out.

This is not a bread that triples in volume, but it will puff up when baked.

Any pyrex or casserole dish will do, you want one with higher sides as it puffs up when it cooks.

Just make sure you cook the oatmeal in a big enough bowl — I actually use my 4 cup measure because it puffs up when it cooks, and let me tell you, cleaning oatmeal from your microwave is not fun!

The batter just barely covered the kale, a thin coat that puffed up when it hit the oil.

Bake the cheesecakes at 180C for 15 - 25 minutes depending on the size of the tins (I used two 4» tins and they took just under 20 minutes) Once just golden and a skewer come away clean they are ready - note they may be puffed up when you take them out of the oven (mine were which surprised me!)

I love how it puffs up when baked.

The reason for this is that the chest should be puffed up when you are pulling down to maximize tension on the lats.

Packaged to resemble a traditional bag of microwave popcorn, the all - natural treats are a mixture of cow milk, yak milk, salt and lime juice that puffs up when heated.

Not exact matches

When I was satisfied that I'd come up with a reasonable number, I poked my head into the front of the car, tapped my grandmother on the shoulder, and proudly proclaimed, «At two minutes per puff, you've taken nine years off your life!»

In fact, dogmatic theology can make us more resistent to Grace, «knowledge, when it is not transformed by love, «puffs up», feeds instead of challenging the narcissistic ego.

In truth, you're an arrogant, self - important, puffed up worthless jerk who thinks he knows it all and who would do more harm than good with your arrogant assertions that basically say, «yall listen to me because I'm the greatest... I was there when the world was created so bow down to me!!!»

«Although the virtues are reckoned by some people to be genuine and honorable when they are related only to themselves and are sought for no other end, even then they are puffed up and proud, and so are to be accounted vices rather than virtues.»

It would be nice if some pastor, some where in the US, would be willing to equip the Saints and help them get to know God more instead of instilling guilt because they're not doing enough and when they ask for the pastor to lay off the hackneyed cliches even once in a while, they get something other than «knowledge puffs up, but love edifies.»

When scripture uses the word «knowledge» it is not often positive... it «puffs up».

They puff up nicely and my 15 year old son did his «Mmmmm Happy Dance» when he ate one; --RRB-

You'll know when they're done when they float to the top and puff up like clouds.

The key to the dish's dramatic puff comes from oven spring — the jolt of steam and heat the batter gets when it's poured into the sizzling - hot pan and then goes straight into a cranked - up oven.

I feel like a kid who can't wait to begin feasting when I see the mini marshmallows all golden and puffed up.

My mom would always let me help her make them and when we finished I would sit in front of the oven and watch the batter puff up and grow as it baked!

I was a little nervous when slicing them that they were going to be way too small, but they puffed right up and looked exactly like the picture!

If cookies puff up in the oven, tap the baking sheet on the counter when you pull them out of the oven to deflate them.

They puffed up in an unexpected way in the oven, but then when they cooled, they looked more like a traditional oatmeal cookie.

When the doughnuts are perfectly puffed up, they're gently dumped into a moat of hot vegetable shortening where they float on one side until golden brown, and then the machine flips them over to cook the other side.

making it — because when I would take off the lid of my cuisinart to scrape down the sides of the bowl, a puff of coconut dust would float up into my waiting nostrils.

When preparing the frittata, it's important not to rush things along: when the egg mixture is placed on the skillet, it should only take two minutes or so for the frittata to puff up and turn a light golden brWhen preparing the frittata, it's important not to rush things along: when the egg mixture is placed on the skillet, it should only take two minutes or so for the frittata to puff up and turn a light golden brwhen the egg mixture is placed on the skillet, it should only take two minutes or so for the frittata to puff up and turn a light golden brown.

But you should pipe and torch the icing at most a few hours before use, otherwise it loses the toasty - ness and the icing starts to deflate — it puffs up wonderfully when you toast it.

I let them thaw / re-rise on the counter, and they puffed up beautifully when I grilled them.

Put the molds on a rimmed baking sheet and bake until the cakes have puffed up a bit, the tops are barely set and the cakes still jiggle slightly when shaken, 7 to 9 minutes (better under - baked than overbaked).

When it comes to appetizers, Easy Brie and Cherry Puff Pastry Squares will be the ace up your sleeve.

They puffed up nicely in the oven but completely deflated when it was cooling.

When they come out of the oven, they'll be puffed up like this.

When baking, the moisture in the butter and dough turns to steam and lifts the layers in the dough, puffing it up.

The pita will start to puff up after a minute or two and is done when it has fully ballooned.

The frittata is complete when the top puffs up and there is a nice golden brown color to the top.

When the dough starts to puff up and bubble, flip and cook the other side until both sides are cooked and have some toasty spots.

While quinoa softens when cooked, and its fluffy texture makes it ideal for replacing rice in many recipes, kaniwa doesn't puff up after cooking, but retains its size and texture.

Can you believe it's been nearly 4 years since I first started writing a monthly recipe page for them... I know that pride is a sin but when I look at my work in print I do get a little puffed up with pride and if you ever see me in a paper shop or local supermarket I will always keep an eye out for this months edition and make sure it's clearly visible and looking tidy.

They do puff up quite a bit when they're fried and I'm not sure that you'd get the safe effect if you baked them.

Bake 20 - 25 minutes, or until the tops of the cheesecakes have puffed up and do not sink in when touched lightly.

When cool enough to handle, pick up each puffed tortilla and make a 1 1/2 - inch slit about 1 / 4 - inch from the edge to make a pocket, being careful not to cut all the way through the tortilla.

Many encounter different problems when making cheesecake, it either puffs up too much or it cracks.To prevent puffing up it is important to not over mix the cream cheese filling, to incorporate as little air as possible.

When cooked, kaniwa remains small, and does not puff up like quinoa.

When its ready, the brownie will have puffed up a little and a knife inserted into the middle should come out clean.

You should see bubbles on the top of your dough when it's ready, and it should be puffed up looking.

My best one was when I started with the heat on medium to get the batter «puff up» then I turned it down to low and was very patient, as you suggested.

It's the end of fermentation when the dough no longer puffs up.