Sentences with phrase «puffing up as»

The Naan will start puffing up as it cooks.

This keeps the burger from puffing up as it cooks.

Prick dough thoroughly on the bottom and sides with the tines of a fork to help prevent it from puffing up as it bakes.

Lightly prick bottom of pastry crust with the tines of a fork (this will prevent the dough from puffing up as it bakes).

The only difference is they don't puff up as much as a muffin with white flour would.

Just don't overfill it if it's a small plate because the quiche will puff up as it bakes.

The tortilla should slightly char and puff up as it cooks on the second side.

(If you overfill them like I did, the cherries will spill out during baking and the sides might not puff up as much.

If the skin is unbroken, the chicken will puff up as it cooks, and the string serves only to keep the thighs from spreading apart and splitting the skin.

It did take me a few tries, though — ultimately, I learned that you have to err on the side of wet dough (if it's * slightly * sticky, this can be easily fixed by flouring the surface, but if it's too dry / stuff the texture will be totally wrong and there's no easy fix), and I needed to use 4 times the specified amount of baking soda to get it to puff up as seen in the pictures while cooking (not sure what's going on there — could be brands, maybe?).

It's not advisable to use Self - Raising Flour as this will make it puff up as it dries out in the oven or in the microwave.

They may not puff up as much but it will still work great

2 eggs (if you are egg free I do think 2 flax eggs would work here - they might not puff up as much but it would still work - perhaps add a bit of baking powder for the rise?

The soft material inside puffs up as it explodes.

They even wag their tail, and will puff it up as they say hello.

Not exact matches

Of course, like all economic impact studies (they're a dime a dozen, cranked out regularly on behalf of companies and industries trying to puff up their importance) the Facebook report is so chock full of assumptions and «multiplier» effects as to be completely useless — except, that is, for the respective company's marketing department.

You can't claim anything as fact even though you like to in order to puff up your chest and make everyone else think you're intelligent.

Knowledge coupled with humbleness to acknowledge that our knowledge is limited is virtuous... knowledge that «puffs up,» as Paul would say, is prideful and therefore sinful.

He is, to be sure, abject; but he doesn't puff himself up with self - loathing, as the Pharisee puffs himself up with self - esteem.

It is almost as though the Christian must be puffed up because of this proud elevation above everything men commonly call misfortune, above that which men commonly call the greatest evil.

; not a novice, lest being puffed up with pride he fall into the same condemnation as the devil.

(Re 3:14) If he failed, he would reproach his Father's name as none other could.In selecting his only - begotten Son, Jehovah, of course, was not «laying his hands hastily upon him,» with the risk of being «a sharer in possible sins,» for Jesus was no novice likely to get «puffed up with pride and fall into the judgment passed upon the Devil.»

Although Christ was filled with the form of God and rich in all good things, so that he needed no work and suffering to make him righteous and saved (for he had all this eternally), yet he was not puffed up by them and did not exalt himself above us and assume power over us, although he could rightly have done so; but, on the contrary, he so lived, laboured, worked, suffered, and died that he might be like other men and in fashion and in actions be nothing else than a man, just as if he had need of all these things and had nothing of the form of God.

Rather, these basic constituents are events or happenings: they are actual occasions which have a subjective side, as «puffs of experience, and an objective side, as genuinely there in the world and as making up that world for what it is.

As though that knowledge were anything but infamy in any person who in a cowardly and traitorous and envious and empty puffed - up manner dares to make such a comment!

Just wanted to confirm for the «coating one», if i use all purpose flour + water to form into a paste and apply that as coating instead of beaten eggs will the batter puff up or do you think i should add yeast to this paste???

I ended up with 7 chocolate - filled puff pastry waffles (or Puffles as we've been calling them) and they were wonderful, although they went down a little too easily.

Remove the cookies from the oven and press down on the thumbprint again as the indent may have puffed up while baking.

They puffed up wildly in the oven (to deflate on cooling), and were very thin and delicate — I must've poured the batter thinner, or mine was runnier, because this amount made about twice as many socca.

And no the recipe doesn't call for baking soda as that is what makes the fudgy rather than puff up.

Any pyrex or casserole dish will do, you want one with higher sides as it puffs up when it cooks.

Try to keep them as flat as possible because they puff up a lot!

My mom would always let me help her make them and when we finished I would sit in front of the oven and watch the batter puff up and grow as it baked!

German Pancake, also known as «Dutch Baby,» is a puffed up pancake that is crispy on the outside, soft and dreamy inside; a real treat for breakfast, brunch, or even a late afternoon teatime dessert, or as us Iranians call it, «asrooneh.»

But the oven heat performs yet another miracle as the batter puffs up and engulfs all the apples.

I made these and followed the recipe exactly, but mine puffed up quite a bit more and were more thick (they puffed up more than they spread out) and crumbly, and not as soft and chewy.

But what amazes me most about these little puppies is that despite their lack of flour, baking soda / powder, butter and refined sugars, they puff up beautifully as though they were... yes, almost a customary cookie.

I really don't know though because while they weren't as puffy as I imagined, they did puff up a bit.

As the pancake cooks it puffs up and the inflated sides take that space.

As soon as you see the tortilla puff up then turn the tortillAs soon as you see the tortilla puff up then turn the tortillas you see the tortilla puff up then turn the tortilla.

Mine did puff up but not as much as the one in your pictures, but it did puff up and is incredibly flaky.

These classic French pastries are also known as cream puffs, as the choux pastry dough puffs up into hollow rounds that are perfect for filling with fluffy whipped cream.

They puff up beautifully in the oven and then fall rapidly, souffle - like, as soon as they are pulled out.

The cupcakes puffed up quite high in the oven, then deflated back to about level as they cooled.

You can leave a little space in between them as they will puff up when you broil them.

Many encounter different problems when making cheesecake, it either puffs up too much or it cracks.To prevent puffing up it is important to not over mix the cream cheese filling, to incorporate as little air as possible.

Try it as a side sometimes — it is pretty cool how it «puffs up».

My best one was when I started with the heat on medium to get the batter «puff up» then I turned it down to low and was very patient, as you suggested.

But keep in mind, as you pound through endless miles on the treadmill and puff your way up imaginary flights on the stair machine, that healthy eating does not necessarily mean unsatisfying food served with a flourish of blandness.

If the slits aren't deep enough, they'll close up as the crust puffs during the baking process.