The bottom of the pastry is then pricked to prevent
puffing up during baking.
The top baking sheet adds enough weight for your dough to remain under control and yet allows for the layers to
puff up during baking.
Using a fork, poke holes across the base of the pastry to ensure that it does not
puff up during baking.
With a fork makes few holes in the dough so it will not
puff up during the baking.
Make sure the tip is tucked under so that it doesn't
puff up during baking.
The pita should start to
puff up during this time; if it doesn't or if only small pockets form, try pressing the surface of the pita gently with a clean towel.
If crust
puffs up during baking, gently press crust down with back of wooden spoon.
If the bottoms of the pastry shells
puff up during baking, just lightly press the pastry back into shape.
(The filling does
puff up during baking but will settle back down during cooling.)
The photo makes it look like the dough is on top, but that's just because
it puffs up during the baking process, forming a nice crust throughout.»
They will
puff up during baking but will sink when cooling.
It will be a thin layer, but it will
puff up during baking so don't worry.
If they have
puffed up during cooking, place a piece of parchment on top and gently press them down to a uniform thickness.
If indentation
puffed up during cooking, simply smash down with your finger again.
If the crust
puffs up during baking, gently press it down with the back of a fork and prick it a few times.
Not exact matches
My pastry
puffed up and the brittle / syrup & figs kept falling off
during baking.
I just made this and it
puffed up a lot
during baking.
(If you overfill them like I did, the cherries will spill out
during baking and the sides might not
puff up as much.
The good news is that the crust layers will melt into each other and
puff up a little
during their stint in the oven and no one will be the wiser.
If the slits aren't deep enough, they'll close
up as the crust
puffs during the baking process.
Note:
during the day drinks
up to 5/7 OZ sippy cup of water & snacks on organic
puffs.
In Lamaze class I learned things that you wouldn't find in an ordinary pregnancy book, such as pain relief isn't a guarantee and it's normal to
puff up like a blowfish due to IV fluids administered
during labor.
The edges will
puff up lots
during the cooking process but settle again once removed from the oven.
During this eight day holiday, Jewish dietary laws forbid eating food containing any amount of wheat, barley, rye, oats, and spelt, that has leavened, or «
puffed up,» as well as legumes, beans, peas, rice, millet, corn, and seeds.
Benefit Cosmetics
Puff Off: I love how the metal applicator feels under my eyes
during any travel situation, especially if I wake
up with puffy eyes.
It's incredible that Doss survived those horrors without the aid of a weapon, and director Mel Gibson notes
during the accompanying documentary that Doss did some other things in real life that aren't in the movie because audiences would have assumed they were fabricated to
puff up the story.
Still, if it skimps on character depth and somewhat dawdles
during its first two acts, in which a pair of taut centerpieces helps prop
up dramatic filler (including a subplot involving Olivia Wilde's single mom), The Next Three Days refuses to
puff up its action with message - movie sermonizing.
The United States,
puffed up about its own art for so many years, has condescended toward European art since World War II, notwithstanding the international vogue for neo-Expressionism
during the 1980's.