Soufflé - like with a gorgeous
puffy golden top, this is guaranteed to take you to comfort food heaven!
Not exact matches
Bake until the cookies are light
golden grown and the outer edges start to harden yet the centers are still soft and
puffy, 6 - 8 minutes, rotating the baking sheets front to back and
top to bottom halfway through the baking time.
Cook until
golden and
puffy, then use a spoon to place on
top of hot chocolate.
At this casual Williamsburg restaurant, the
puffy, square - cut pies are baked in quarter - sheet pans (six slices to a sheet) to maximize
golden - brown edges and piled with simple but impeccable
toppings (like the Roni Supreme, which is loaded with pepperoni and pleasingly spicy Calabrian chiles).
Then when the pastry was
golden and
puffy we pulled it out to glaze the
top with honey and hot water.
Rotate pans from front to back and
top to bottom, and bake until gougères are
golden and
puffy and celery bits are lightly browned, 15 to 20 minutes more.
Set in the oven and bake for 30 — 35 minutes, until the
tops are
golden and
puffy.
Sprinkle goat cheese over the
top of each «muffin» and put back in the oven for 10 minutes or until muffins appear
puffy and
golden.