Sentences with phrase «pull meat from bones»

Once the chicken is cool enough, pull the meat from the bones, then return the bones to the pot as well.

Pull the meat from bones; discard bones.

Cool for 30 mins, then use your hands to pull the meat from the bones in big pieces (this is far easier than when the chicken is cold, plus you can get it in the fridge more quickly to completely cool down).

Once the chicken has cooled, pull the meat from the bones, discard skin and bones and roughly chop chicken.

Remove the skin and use two forks to pull the meat from the bones and shred it.

Not exact matches

Pull the chicken meat from the bones (discard the bones), shred the meat and return it to the sauce.

After pulling off all the meat, I placed the entire carcass in the pot with the rest of the shrapnel I'd already pulled off, filled the pot with purified water and a splash of apple cider vinegar (helps to leach out the minerals and goodness from the bones), and let it simmer on the stove for the next day.

Remove the ham hock and pull all the meat from the bone.

Pull the meat away from the bones.

1 rotisserie chicken, meat pulled from bone and cut into bite - sized pieces OR 4 cups cooked chicken, also cut into bite - sized pieces 1 can cream of chicken soup (10 3/4 oz size can) 1 1/2 cups of chicken broth 2 tablespoons of cornstarch 1 1/2 cups of self - rising flour (White Lily preferred) 1 cup of buttermilk 1 stick of melted butter

Transfer to oven and braise until meat is pulling away from bones but not quite fork - tender, 50 — 60 minutes.

Cook on low heat for 8 - 10 hours, or high for 6 - 7 hours, or until the meat easily pulls away from the bone.

All that's left to do is just pull all the chicken meat that you deem usable from the bones and add it to your soup.

When it's warm it doesn't seem to add much thickness or texture to the broth the way fat kind of does and I don't include the fat from chicken for instance when pulling the meat off and adding all the bones and cartilage to the pot to make broth.

DO N'T Consume animal protein (i.e. dairy and meat), as it increases the acid load in the body, resulting in calcium being pulled from the bones in order to neutralise the acid.

3) Phosphorus (meat, grains, and soft drinks): When phosphorus levels are high within the blood, calcium is pulled from the bones and excreted through urine.

Finally, you can use the backbone and all the bones from the pieces you pulled away from your chicken salad meat, throw that in to your crock pot, add some water, and turn that bad boy on.