Push down on
the pulp in the strainer to extract as much juice as possible.
Not exact matches
Strained the
pulp thru mesh
strainer to gather the juice and poured
in a glass bottle container (refrigerated) so it can have a shot every morning.
I squeeze a lot of the juices out with the back of a large spoon and then leave the bowl
in the fridge so the
pulp can drip through the
strainer for a while without wasting...
There will be just a bit of pineapple
pulp in the fine mesh
strainer when you're done.
For those of you that don't like squeezing the
pulp in your hands, try a
strainer bag
in your cone colander with a wood tamp stick.
Using a rubber spatula, stir and press the
pulp that is caught
in the
strainer to extract as much milk as possible.
Strain the berries
in a fine mesh
strainer or cheesecloth, add the juice to the other pot with the onion.You can use the berry
pulp in smoothies or baked good.
I strain it
in a metal
strainer and what ever is left
in the jar I shake it so I can have all the nutriments, I just don't know what to do with the left over
pulps, any suggestions?
The
pulp is typically pressed through a
strainer and bottled, then often used
in combination with other fruit juices, or to make jams, syrups, and butters.