Sentences with phrase «pulp left»

I also like the fact that there is no waste (the pulp left over from juicing) by using the Vitamix for juice and the pulp also contains lots of fiber.

My husband and I were trying to figure out what to do with the pulp left over from our juice machine.

I like to add choc chips, grated zuchinii or take the pulp left over from juicing and toss some of it in for added nutrition.

It is so yummy!!!! I do love that you don't have pulp left over!

Cake Batter 12 ounces soft dates — chopped 1/4 plus 1 tablespoon coconut oil - melted 1 tablespoon vanilla extract pinch of salt 4 cups plain almond pulp left from making almond milk 1 1/2 cup fresh blueberries 1 - 2 tablespoons freshly squeezed lemon juice

On the left is the pulp left over after using the nut milk filter bag.

For protein I used pumpkin seed flour (dried pulp left after pressing pumpkin seed oil).

No pulp left, so no need to strain!

I made these with Brazil nut pulp left over from making Brazil nut milk.

I made almond milk using a small blender and the pulp left was grain, larger pieces.

While many of our competitors products are made from concentrate or from the pulp left over from juicing beets, our beet powder uses beets in their most natural form - only from raw whole beets.

Pumpkin Cookies 2 cups basic mix 1/2 cup raw almond butter 1/2 cup freeze dried carrots — ground 1/2 cup date paste 3/4 cup carrot puree (2 carrots, 1/2 cup freshly squeezed carrot juice, 1/2 ″ piece fresh ginger root — all pureed in a high speed blender) 1/2 cup carrot pulp left from making carrot juice 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/8 teaspoon each clove 1/8 teaspoon nutmeg

Really make sure everything is blended well and there is no pulp left.

I still had a little bit of pulp left and since the first batch of bites were long gone, I figured I would try that same recipe again but switch it up -LSB-...]

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

Hi Ella, This may seem like a strange question but I made this last night and I love this recipe however I was wondering if you do anything with the Almond pulp left over?

I used the dried almond pulp left over from making almond milk & it worked fine as was almost flourlike in texture.

On the baking sheet, you have both pulps left over from filtering the almonds.

Not exact matches

Weinstein co-founded the Weinstein Company with his brother Bob Weinstein in 2005 after leaving Miramax Films, where the two architected the success of movies like Shakespeare in Love and Pulp Fiction.

Thankfully, the bestsellers today are not «Left Behind» and similar pulp fiction garbage, they are books like «The God Delusion» by Richard Dawkins.

You can make these cookies out of the left - over almond pulp.

So I decided to make them again and used the left over pulp I had from making the carrot, ginger and apple juice in the book.

I don't mind the texture with bits in it and I would imagine leaving the pulp in is a great source of fibre etc...

You could try using the left over almond pulp in a pasta sauce or soup — there's an almond soup recipe on the site you could use, just replace some of the blanched almonds with your left overs x

Hi Ella, I was wondering if it was possible to make almond butter from the left over almond pulp that was from the almond milk.

The only thing I am struggling with is to find ways to use up the left over almond pulp.

Also, add some cinnamon to the mix and lastly, strain it through a sieve in to the cup to catch any almond butter pulp than didn't melt in to the milk and leave yourself a perfectly smooth hot chocolate.

Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1 / 4 - inch in shell.

Using a wooden push or the ladle, push the fruit through, leaving the skins and thicker pulp behind in the sieve.

Then you are left with all of this pulp that seems wasteful if you don't use it for something but can be difficult to use up.

And the feeling is exasperated by the fact that I don't have the best juicer in the world, so there's still some moisture (and nutrients) left in all that fiber - filled pulp.

Keep squeezing until you are just left with the «pulp» of the hazelnuts in the bag.

What do you do with left over fruit pulp from your juicer?

- Eco Friendly With No Dyes or Chemical Additives of Any Kind & No Pulp Residue Left After Washing

Really squeeze, many times, until all the juice runs out of the cheesecloth and all you have left inside is dry veggie pulp.

I squeeze a lot of the juices out with the back of a large spoon and then leave the bowl in the fridge so the pulp can drip through the strainer for a while without wasting...

Try to leave your pulp for an hour or so to remove as much liquid as possible.

Scoop out the pulp, leaving a 1 / 4 - inch shell.

1/2 cup water 1 small ball tamarind pulp (or 1 teaspoon lime juice) 1/2 cup warm water 1 cup shredded coconut 1 1 - inch piece ginger, grated 2 green chiles, such as serranos, stems removed and halved 2 cloves garlic 1/4 cup minced cilantro 3 large green mangoes 1/2 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 2 tablespoons olive or vegetable oil 1/4 teaspoon mustard seeds 1/2 teaspoon asafoetida 1/2 teaspoon greengram dal 1/2 teaspoon red chile powder 1/2 teaspoon turmeric powder 1/4 cup curry leaves (optional) 1/4 cup cilantro leaves Salt to taste

After juicing a whole bag of carrots last week I wanted to find a use for the left over pulp.

This would push the tomato pulp through the strainer and leave behind the skins to throw out.

Scoop out some of the pulp, leaving sturdy shells about 1/4 inch thick.

Pass the tomatoes through the finest plate of a food mill, pushing as much of the pulp through the sieve as possible, leaving the seeds behind.

Do you think I could use almond pulp that is left over from making almond milk.

Cut zucchini in half lengthwise; scoop out pulp, leaving a 1 / 4 - inch - thick shell.

There are a bunch of people that left me comments here saying that they used leftover pulp from making almond milk and it worked fine!

I just learned to preserve lemons in kosher salt and can not wait to try this one using the reserved lemon but I am a bit confused... the recipe says to discard seeds and pulp... so what is left but the rind.

I mixed everything in my Ninja food processor w / the dough paddle, used dehydrated almond nut pulp (left from making almond milk) for the flour, honey instead of agave, regular mini chocolate chips, and I also put in 2 really ripe bananas.

I am looking to use my left over almond pulp from making milk and straining it through a nut milk bag.

I've used some of my pulp from making almond milk in my smoothies and homemade granola bars but I still had so much left!