Sentences with phrase «pulp out»

You can only imagine the end result of this encounter and it's not going to be pretty... Whether you find this to be absolute genius or absolutely annoying, you can't help but let out a slight chuckle as Naughty Bear beats the living pulp out of the banana.

Once again, players get to choose from a vast and varied group of fighters from both Marvel and Capcom camps — most of which are well known characters and some which are obscure fan favorites — and jump onto 2.5 D stages to beat the living pulp out of each other in 3v3 battles.

Put the mixture through a fine mesh strainer and get some of the pulp out.

When we strain the pulp out of the almond milk, we're straining away a lot of valuable nutrition.

Scrape the pulp out from the bag into a glass container and store for later use, up to 3 days or discard.

Throughout the world's Blue Zones, people eat foods in their entirety: They don't throw away the egg yolk or juice the pulp out of their fruits.

Chemical & Chemical Engineering News - Lignin Nanoparticles Use Silver To Beat The Pulp Out of Bacteria

What's not fun is digging pulp out of the machine afterward.

The bulk of the campaign up until this point has been about both candidates finding ways to beat the pulp out of each other in television ads or through surrogates.

When the pumpkin is cool enough to handle, scoop the pulp out into a large bowl and discard the shells.

Bite off one end — it does n`t matter which one — then suck the pulp out of its container.

Many will believe Roy Hodgson's switch to Anfield in the summer was the ultimate act of betrayal, while those with no association with Fulham will be firmly of the opinion that the 63 - year old made one of the smartest career choices of his life, by leaving a club which he somehow squeezed more pulp out of than seemingly possible to join a club far superior in every which way.

Sometimes we even put proven guys in and get bloody pulp out.

We put CB prospects in, and we get bloody pulp out.

Make sure you scoop all the pumpkin pulp out of the pumpkin.

(Note: You can strain the pulp out if you want a smooth syrup — I ended up using both the pulp and syrup on my pancakes.)

If you want to use the pulp for these cookies I would recommend drying the pulp out in a dehydrator or very low oven first and then blending it into a flour.

Hi i just made my almond milk friday evening and did not strain the pulp out until today, sunday evening.

I received a juicer for Christmas and was thinking that throwing the pulp out seemed wasteful.

Then you simmer that mixture, strain the pulp out, and add a coagulator (I used lemon juice).

Not exact matches

While many directors start out conventional and then experiment once they have clout, Tarantino has abandoned much of the nonlinear storytelling on which he made his name (with «Reservoir Dogs» and «Pulp Fiction») for something more traditional.

Or did you chum out total pulp diarrhea and come up with an atheist psychobomber, because you love to villify people with a different opinion than yours?

No, and you can not make a battering ram out of pulp.

«That steam that is driven out of the wet pulp is then reused to provide heat for other processes in the factory,» it says.

it came out really nice the pulp from the juicer seemed to work fine and i added the juice to a smoothie, also really good.

You can make these cookies out of the left - over almond pulp.

HI Carly, sadly I haven't tried the brownies using almond pulp before but I imagine that the dried pulp will be too dry for the brownies as a lot of the moisture and oil has been taken out so I would recommend grinding your own almonds if possible.

By the way, you can also juice wheat grass, broccoli sprouts, etc. this way and then strain out the pulp.

Strain through a nut bag or double lined cheesecloth, carefully squeezing all the liquid out and reserving the pulp.

I made a loose variation on these (subbing beet pulp and almond flour for the millet) and I used cashew cream in place of the ricotta & three flax eggs to make them vegan > not as perfect as the original, but turned out pretty well.

I'm curious if I would be able to use my almond pulp, (either dried out or wet) from making almond milk, as the ground almonds you ask for.

and I have a quick question about the «ground almonds» - I recently made a big batch of your almond milk (turned out great < 3) and I dried out the pulp in the oven to make almond flour.

Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1 / 4 - inch in shell.

I cut them in half * and scooped out the pulp ** until there was just a thin layer of potato covering the skin.

I make the hazelnut cream just as I do regular nut milk, soaking nuts overnight, blending with water and then straining out the pulp.

Cut potatoes in half and scoop out the pulp until a thin layer of potato remains.

The most time consuming part is scooping out the pulp.

(see below) The oat pulp can then be added to oatmeal, cookies, smoothies, or dried out to use as flour.

It does greens VERY well, almost all pulp comes out dry without so much as a drop to wring out from it, and it looks gorgeous in a glass.»

When juicing the kale, juice it first, run the pulp one more time through the juicer to get all the goodies out for your juice.

To use; cut the beans in half lengthwise and scrape out the seeds and pulp.

Yes, that's what I was wondering - if you could use the pulp after squeezing out the milk, or if it needed to be set out and dried before use.

I have often been tempted to «recycle» my almond pulp this way, but wasn't sure how it would turn out without a dehydrator.

Also, I used almond flour, not almond pulp and it turned out great.

It is dryer than pulp so you have to add some water until it reaches a playdough - like consistency; then roll out.

Why strain out the pulp?

The general method is the blend the ingredient with water and then strain out the pulp.

With a small spoon, scoop out the pulp.

While the onion is cooking, halve the squash lengthwise and use a spoon to scoop out the seedy pulp from the center, reserving it to use in the filling.

I love making homemade nut milk but it can be so annoying and messy to strain out the nut pulp.