Sentences with phrase «pulp through»

As just about any source will tell you, it's pulp through and through.

Vitamins, minerals, and enzymes find their way to the outer layers of your teeth from the inner pulp through the dentin in tiny routes called, dentinal tubules.

Then press the pulp through a fine mesh strainer to separate the juice from the pulp.

Microbes that are present in the farm environment then go to work consuming the pulp through fermentation.

He mashed up disease - riddled tobacco leaves and then passed the juicy pulp through a porcelain filter fine enough to trap everything down to the tiniest bacteria.When even that filtered fluid infected other plants, a world still acclimating to Louis Pasteur's germ theory now had an even tinier class of pathogens to contemplate.

Season with salt and push tamarind pulp through sieve with a rubber spatula, tasting as you go, until desired level of sourness is reached.

Strain the pulp through a nut milk bag, cheesecloth or wire sieve.

Make sure to press as much pulp through as possible!

Blended 100g raspberries with 2 level tbsp icing sugar then sieved to remove the seeds — this wasn't as easy as I was expecting and it took a while to push the pulp through with a spoon.

Strain the pulp through a coarse - mesh strainer, using a wooden pestle to press through as much blueberry purée as possible.

Pour the soaking water through a fine sieve into a bowl, and then press the pulp through the sieve into the soaking water (the solids will resemble a soft prune purée).

Strain mixture into a bowl, pushing pulp through; discard contents of strainer.

No messy squeezing of nut pulp through a bag.

Pass the tomatoes through the finest plate of a food mill, pushing as much of the pulp through the sieve as possible, leaving the seeds behind.

This would push the tomato pulp through the strainer and leave behind the skins to throw out.

The first pass through the machine yielded a quantity of juice but the pulp had rather large pieces of flesh, so I ran the pulp through a second time before measuring either the juice or the pulp.

The best way I have found to push the puree through the sieve is to use a strong whisk and push the pulp through the sieve.

It helps if you scrape the bottom of the sieve into the bowl regularly in between pressing pulp through.

When completely blended push the pulp through a fine mesh sieve discarding any solids.

Rub the pulp through a colander or sieve to make a smooth paste.

I also run the pulp through he blender a second time with another 2/3 cups of water so I waste less and it tastes just as good.

Not exact matches

Browse through the video catalogue and you'll find items you might have thought were unblendable getting pureed to a pulp, and seemingly blendable items that don't quite process.

Houston, whose Pictou East riding neighbours the pulp mill, equated the decision to go with a Class 1 assessment with a similar decision for the Alton Gas natural gas storage project near Stewiake, which has been through the courts and has been subject to protests from environmentalists and local Mi» kmaq bands.

Strain through a nut bag or double lined cheesecloth, carefully squeezing all the liquid out and reserving the pulp.

Hi, I don't have a but milk bag, but was wondering if I put the cauliflower through a juicer would the resulting pulp be ok to use?

Also, add some cinnamon to the mix and lastly, strain it through a sieve in to the cup to catch any almond butter pulp than didn't melt in to the milk and leave yourself a perfectly smooth hot chocolate.

When juicing the kale, juice it first, run the pulp one more time through the juicer to get all the goodies out for your juice.

As you pour the milk, you will need to squeeze the milk through allowing the nut pulp to remain behind.

Using a wooden push or the ladle, push the fruit through, leaving the skins and thicker pulp behind in the sieve.

Optionally, you can strain the mixture through cheesecloth or a fine - mesh sieve, to reduce the amount of pulp in the beverage, and reach a more juice - like consistency.

Place a sieve atop a large bowl and pour the puree through it, discarding the pulp.

So think Im going to run all these through the juicer, save the pulp and dehydrate it, then make it like the salt here.

- The Bigger Better Nut Milk Bag is double the capacity of most & made to fit over pitcher mouths, medium bowls & large jars for easy pouring unlike small, messy bags - Rounded corners for easy milking and fast clean up - The perfect size mesh only lets the milk & nutrients through, ensuring smooth & delicious nut milks - NO GRAINY PULP - just thick, rich & nutritious milk - All food grade nylon materials made to last & last

When the tomatoes are all strained through the sieve, pour the pulp into a large heavy bottomed pot.

I squeeze a lot of the juices out with the back of a large spoon and then leave the bowl in the fridge so the pulp can drip through the strainer for a while without wasting...

I used to pick through the pulp with a fine - tooth comb lest I missed one.

Strain through a nut bag, discard the pulp or save it for future use.

1/4 cup butter 1 cup sugar 3 eggs, beaten 2 cups guava pulp (guava put through a sieve or food mill) 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 3 cups flour 2 teaspoons baking powder

For a while it was Melinda's Chipotle, then I fell for Lottie's hot sauce from Barbados, then I tasted Marie Sharp's Orange Pulp and Habanero hot sauce and went through an entire bottle in three days!

The chicken wing sauces are created by grinding the pepper mash (one sauce is made from a red jalapeño mash, the other from a red habanero mash) through an emulsifier, which totally turns any seeds and solids to liquid, utilizing all of the chile pulp.

Strain the tomatoes through a fine - mesh strainer, gently pushing on the pulp to extract most of the juice.

If you don't have a high speed blender, strain the cashew milk through a fine mesh strainer or some cheese cloth to remove the cashew pulp.

Double strain through a fine mesh strainer (like this one from OXO) into the glass to keep out the pulp of the orange.

Serves 4 * For passion fruit juice, process pulp in a food processor, then strain through a fine sieve (discard solids)

I am looking to use my left over almond pulp from making milk and straining it through a nut milk bag.

I dehydrate the remaining pulp in a warm oven & then run it through a food processor to make my own almond meal.

Some of the coconut pulp could push through.

I snacked on an apple, nut pulp balls and a protein pudding through the day.

Blend your desired ingredients with some extra water and then strain through the bag or a fine mesh strainer to get all the health benefits of fresh juice minus the pulp.

After you make the milk, you can remove the pulp by straining it in 4 layers of cheesecloth or a very fine sieve, but straining through a nut bag is by far the easiest method.