Sentences with phrase «pulse again»

Pulse again to form a textured, pesto - like sauce — you don't want to make it too smooth.

Yes, it's Pulse again.

Put the garlic cloves in the food processor and pulse them briefly to mince, then add 1/2 teaspoon salt, the almonds and the pine nuts and pulse again.

Add all ingredients to a blender and puree for a couple of minutes until very smooth (if using a high - powered blender like a Blendtec, you won't need to puree as long, simply run on «whole juice» mode, and then pulse again after if needed if there are any remaining frozen bits of fruit to be incorporated).

Wait about 20 seconds and take your pulse again.

If there are any large pieces of cauliflower left over, remove them and pulse again separately.

Crack in the eggs and pulse again until the eggs are blended in.

If the mixture isn't sticking together, add 1 - 3 tbsp of the water the dates have been soaked in and pulse again.

Pulse again until you achieve a fudge like dough.

Add another 1/3 of the egg whites, and pulse again until combined into a wet batter.

For a firmer whipped cream, place in the freezer for 10minutes and then pulse again.

Pulse again, slowly adding more almond milk as needed to reach desired consistency (somewhere between ice cream and soft - serve).

Now add in the coconut milk and pulse again, keep adding coconut milk until it reaches your desired consistency.

Add the cream, coconut sugar and vanilla and pulse again until mixed well.

Add in cacao nibs, shredded coconut, hemp seeds, cacao powder, cinnamon and vanilla and pulse again until blended.

Next, add the garlic and nuts and pulse again, scraping down the sides every few pulses to get the perfect mix.

Pulse again 15 - 20 times to form a sandy texture.

Add pecans and pulse again.

Pulse again while slowly lowering arms back down to the sides.

Add the olive oil and pulse again until combined and the desired texture is achieved.

Pour in the melted butter, pulse again until combined.

To make those nice, thick smoothies, I had to pulse and stop and stir and start again and pulse again and press everything down, then give it its final blend with whip it all up.

Add in tahini, Worcestershire sauce and liquid smoke (if using) and pulse again, until any big chunks are broken.

Add the egg and pulse again, just until the mixture binds together.

Pulse again to break up oats.

Pulse again until smooth.

Add the butter and pulse again until combined.

Add the oil and a little water, and pulse again to incorporate.

Pulse again.

Add the Parmesan cheese and pulse again until smooth.

ice water, season with kosher salt, and pulse again to combine.

Pulse again to combine.

Add the grated cheese and pulse again until well incorporated.

Add the butter, eggs and vanilla and pulse again just until a soft dough forms.

Add the parsley, cilantro, lemon juice, cumin, cayenne pepper, and salt and pulse again until herbs are finely chopped.

Pulse again once or twice.

Add all ingredients to a blender and puree for a couple of minutes until very smooth (if using a high - powered blender like a Blendtec, you won't need to puree as long, simply run on «whole juice» mode, and then pulse again after if needed if there are any remaining frozen bits of fruit to be incorporated).

Pulse again to mix.

After pulsing those together, add the rest of the ingredients, pulse again and voila!

Add the flour, baking powder and tequila and pulse again, just until everything is combined.

Add the dates, peanut butter, sea salt and vanilla and pulse again until the mixture starts to come together and well mixed.

Add remaining ingredients and pulse again.

Season with salt and pulse again.

Pour the hot water or coffee slowly into the feed tube as you pulse again.

Add the corn syrup mixture and pulse again until everything is combined.

Add the remaining butter and shortening and pulse again 4 times; then process until the mixture has the texture of coarse meal with some pea - size pieces of butter and shortening, 3 to 4 seconds.

Add sugar and butter and pulse again until well mixed.

Pulse again, stopping a few times to stir the contents.

Add the raspberries and pulse again until just combined.

Add the chia mixture to the food processor and pulse again until well combined.