In a dry pan, toast about 5 - 6 dried arbol chilies until fragrant (1 - 2 minutes), and
pulse in a spice grinder, until finely ground.
If we only have rolled oats on hand, I often
pulse them in the spice grinder for just a few beats before adding to the recipe to break them up a bit.
Not exact matches
Pulse cashews
in a food processor or electric coffee /
spice grinder until very finely ground, then add to curry along with yogurt and simmer gently, uncovered, stirring, until sauce is thickened, about 5 minutes.
To make the almond parmesan: Place all ingredients
in a
spice grinder or dry blender and
pulse until powdered.
Chipotle Pig Powder 3 (or more) dried Chipotle peppers 2 teaspoons seasoned salt 3 tablespoons freshly ground black pepper 2 tablespoons dried oregano 1 tablespoon smoked hot paprika 1 Bay leaf 1 teaspoon ground cumin 1 teaspoon onion powder Combine all of the ingredients
in a
spice grinder and
pulse to incorporate.
Transfer them to a
spice grinder and
pulse until ground to a fine powder, then pour them into a small dish and mix
in the curry powder and cayenne.
I took the Bob's Red Mill Blanched Almond Meal / Flour and doing 1/2 cup at a time,
pulsed it
in my Secura
spice grinder (a great little thing bought at Amazon).
Use a
spice grinder to
pulse the mixture
in batches until smooth.
Remove from heat and
pulse a few times
in a
spice grinder or crush
spices with the end of a flat rolling pin or jar.
To make the lemon sugar, place the sugar and lemon zest
in the bowl a
spice grinder (or food processor) and
pulse until combined.
Or simply toss 1/4 cup whole oats, one serving, into a
spice grinder and
pulse about 4 (1 - second
pulses), stopping and shaking the
grinder once
in between until you have a mixture of coarse nubs and floury chunks.
Place the cereal, salt, garlic, and onion powders
in a
spice grinder or food processor, and
pulse several times, until fairly well - ground, but still like coarse crumbs.
Place toasted flaxseeds
in a
spice grinder and
pulse until ground to a fine powder.
Crush fennel seeds, peppercorns, pepper flakes and dried rosemary
in a mortar and pestle (or
pulse once or twice
in a
spice grinder — you want them slightly ground, but not pulverized).
Notes: For smoother sugar, simply
pulse Sucanat or palm sugar
in a food processor or coffee /
spice grinder You can also use organic, unbleached cane sugar
in place of Sucanat or coconut palm sugar.