While the cherries are cooling, combine all the ingredients for the icing in a food processor and
pulse it smooth until light and fluffy.
Not exact matches
To make your pancake batter, blend all the pancake ingredients in a food processor until
smooth, then add in the raspberries and
pulse a few times to mix them through the mixture.
If you prefer to have some larger date chunks in your ghee, reserve one date and add it in once the ghee has been whipped
smooth,
pulsing once or twice to break the date up into chunks.
Pulse everything a few times until the mix is nicely combined, but not totally
smooth.
Once the beetroot is cool, drain and wash the chick peas and place both into a food processor, along with the gram flour, garlic, cumin and salt —
pulse until it reaches a
smooth paste.
Then add the yogurt, lime zest and lime juice, fresh ginger, and salt and
pulse until a
smooth, well blended texture is achieved.
Add 1 cup pecans and dates to the flaxseeds and
pulse until you have a thick,
smooth nut / seed butter.
If you make sure to use organic / healthy dark chocolate chips with minimal added sugar, and substitute dates for the honey (adding the dates to be
pulsed before the almonds on their own, otherwise they might not get
smooth enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.
Drizzle in the water about 1 tablespoon at a time and continue
pulsing until the mixture is light and
smooth in texture.
Place cream cheese in a food processor and
pulse until
smooth.
Pulse until all the ingredients are combine and the mixture is
smooth.
Combine tomatoes and remaining ingredients in food processor or blender and
pulse until well combined (
pulse less for a chunky salsa, longer for a
smooth salsa).
I simply
pulsed some frozen strawberries in the blender until they were pretty fine, and it'll come out to a
smooth, liquid - y consistency!
Pulse until combined, but not a
smooth puree.
Add the remaining ricotta ingredients (minus the spinach) and
pulse until mostly
smooth.
In this step you can
pulse the soup for a thicker consistency, remove 1/4 of the vegetables and add it in later for chunks, or blend the soup for about 1 minute until it is
smooth.
Add all ingredients to a small Magic Bullet cup and
pulse a few times until well blended, but not
smooth.
For the chimichurri, place all ingredients in a Nutribullet or food processor and
pulse until
smooth and combined.
Pulse the mixture, scraping the sides periodically, until the whole thing begins to resemble a pesto - like consistency — not super
smooth, a little texture is good.
Add the sugar, butter, egg, brandy and orange zest and
pulse until
smooth.
Pulse beans in food processor until mostly
smooth, scrape into a bowl and add onion mixture, ground and chopped nuts, breadcrumbs as needed until you get a thick consistency, slightly sticky and not crumbly.
Pulse continuously (you can switch your processor on / off to give it a break) until the mixture liquifies and becomes as
smooth as you can get it; this will probably take 5 - 10 minutes of processing.
When the pumpkin is roasted, transfer it to a blender together with peeled roasted garlic and
pulse until
smooth, adding vegetable broth, one laddle at a time, until you like the consistency.
Place all ingredients into your blender and
pulse until
smooth.
I chopped my veggies and
pulsed them in because I like the dip to be chunkier, but if you like a
smooth texture you could totally just dump it all at once into the food processor.
Place the kefir, half of the diced red onions, garlic, pepper, chili flakes, turmeric, oregano, honey and salt in a blender and
pulse until completely
smooth and combined.
Add all items to blender or Nutribullet and
pulse 4 - 5 quick
pulses, then hold and let blend for 20 - 30 seconds or until all ingredients are
smooth and creamy.
Drizzle the Bailey's in last through the funnel before
pulsing a few times to a
smooth batter.
Once the mixture is
smooth and creamy, add diced avocado, chopped chili pepper, chives and scallion, season with salt and pepper, and
pulse a few times.
To make the sauce combine all of the ingredients in a high powered blender (or food processor) and
pulse until
smooth.
Pulse almond paste, sugar and salt in a food processor until broken up, then add egg whites and puree until
smooth.
Pulse the oreos in a food processor until they look like fine crumbs, Add in cream and pulse until sm
Pulse the oreos in a food processor until they look like fine crumbs, Add in cream and
pulse until sm
pulse until
smooth.
When cool enough to handle,
pulse tomatillos, garlic, jalapeno, onion, avocado, cilantro, and lime juice in food processor until
smooth.
U F O COOKIES Recipe
Pulse almond paste, sugar and salt in a food processor until broken up, then add egg whites and puree until
smooth.
For the filling, place all of the ingredients in a food processor and
pulse until you have a thick, creamy, and
smooth consistency.
Add the coconut oil, salt, vanilla, and stevia to the almonds, and
pulse until
smooth.
Pulse until
smooth, up to a minute or so.
If a
smoother sauce is desired,
pulse all or half the sauce in a food processor or blender until the desired consistency is reached.
Add to a blender and
pulse a few times until it
smooths out a pinch, but leaves chunks of fruit.
Pulse in blender until mixture becomes
smooth.
Make your crust by
pulsing your almonds in a food processor / high - speed blender till somewhat
smooth.
Transfer half the mixture to a blender or food processor and
pulse until
smooth (make sure to vent the steam).
Pulse it more times for a
smoother consistency.
In a food processor,
pulse the activated cashews or sunflower seeds until a
smooth consistency is reached.
Add the beetroot and
pulse again until
smooth.
In a food processor add butter and sugar
pulse to combine slightly a few time, add egg and vanilla, combine until
smooth add flour mixture
pulse a few times until almost combined.
Put all ingredients into a food processor or blender and
pulse until
smooth.
Pulse until the batter is
smooth, and the batter is light lavender.
Mash sweet potatoes with a fork, potato masher or
pulse in food processor until
smooth.
I found that
pulsing until the almonds were chopped and then blending on high worked the best and yielded the
smoothest results.