Pulse until the chocolate has been reduced to powder.
Heat the oil and chocolate in the microwave in 30 second
pulses until the chocolate has melted.
Not exact matches
Place all of your cookie ingredients (apart from the dark
chocolate chips) in a food processor and
pulse until well combined.
Place chopped
chocolate in food processor and
pulse until pea - size.
Add in the remaining 1/2 cup of oats and dark
chocolate chips, then
pulse until combined.
1 - Add all ingredients, reserving the
chocolate chips, into a food processor and
pulse until a finely incorporated meal appears.
In the bowl of a food processor,
pulse the cocoa powder and the
chocolate until the
chocolate is finely ground.
In a good processor, add the
chocolate cookies and
pulse until finely grounds.
Place
chocolate sandwich cookies and hazelnuts in a food processor and
pulse until finely ground; add melted butter and process again
until well combined and cookie crumbs resemble wet sand.
Add the melted
chocolate mixture to the tofu mixture and
pulse several more seconds
until everything is well incorporated.
The whole mess is then
pulsed in the food processor with some Nutella /
Chocolate Hazelnut Spread and some almond milk
until the mixture is moist enough to be rolled into balls.
Add the chopped tomatoes, onion, garlic,
chocolate, peanut butter and sugar to the food processor and
pulse until the ingredients are well blended.
To make the filling, place
chocolate in the bowl of a large food processor and
pulse until finely chopped.
Using a food processor or food chopper,
pulse the
chocolate chip cookies
until mixture is course crumbs with some larger chunks.
Place
chocolate graham cracker crumbs and melted butter in food processor,
pulse until well combined.
Place the chopped
chocolate in a food processor and
pulse until pulverized, about 1 - 2 minutes.
Place almonds in a food processor and
pulse until finely chopped, then add dates and
chocolate and mix.
Place all of of your ingredients (minus the
chocolate) into a food processor and
pulse until everything is broken down and you can pinch the ingredients together in between your fingers and they stick.
Add the balance of ingredients (eggs, maple syrup, melted
chocolate coffee mixture, butter, vanilla and hazelnuts) and
pulse until just combined, be careful not to over mix.
Place all the ingredients in a food processor and
pulse until mixed and the
chocolate is fine and there are no large chunks of
chocolate.
Pulse until all ingredients are thoroughly mixed and a
chocolate dough forms.
Add all the
chocolate wafer ingredients into a food processor and
pulse until fine and grainy.
Add oats,
chocolate, baobab powder, sesame and peanut butter and
pulse / mix
until combined.
Pulse until the cream is completely incorporated AND the
chocolate has melted.
Add the rest of the ingredients EXCEPT the
chocolate to the food processor and
pulse until it forms a textured paste (the bits of almond and coconut shouldn't be too small).
Combine the
chocolate chips and walnuts in a food processor and
pulse on and off
until finely chopped.
Add the eggs, well drained black beans, melted
chocolate, honey, coconut oil, cocoa and coffee and
pulse until smooth and creamy.
Add the coconut flakes, protein powder, and
chocolate chips and
pulse until smooth
Add the
chocolate chips and
pulse a few times
until the chips are broken up a bit.
Add melted
chocolate mixture and
pulse more
until well combined and a soft «dough» is formed.
Add the
chocolate chips (if using) and
pulse a few times, just
until incorporated.
Meanwhile, add the frozen
chocolate covered espresso beans to the carafe of a food processor and
pulse until finely ground, to a powdery texture.
Pulse 3/4 cup
chocolate wafers in a food processor
until pea - sized pieces form.
Place everything but the
chocolate chips in a food processor and
pulse until the mixture comes together.
Add the rest of the ingredients EXCEPT the
chocolate to the food processor and
pulse until it forms a textured paste (the bits of almond and coconut shouldn't be too small).
Toss together the
chocolate chips in a food processor, and
pulse for 30 - 60 seconds or
until the
chocolate forms into a dust with coarse crumbs, like this:
In a food processor fitted with the blade attachment,
pulse the
chocolate until it is finely chopped.