My mother - in - law always uses
a pumpernickel bread bowl to house spinach - artichoke dip!
Not exact matches
The
bowls were filled with oniony broth, a spoonful of brandy and topped with toasted hearty
bread (I used
pumpernickel) and a hefty dose of grated Gruyere cheese.
Thanks to a few plants, some vegan alternatives, and a fresh
bread bowl of
Pumpernickel bread, I no longer have those cravings.