Great hot or sliced (creamed or the horseradish itself) tucked in
a pumpernickel bread sandwich it's a feast..
Not exact matches
I also used a thick piece of crusty french
bread as the base of my open - faced breakfast
sandwich instead of the
pumpernickel that they used.
ingredients EGG SALAD
SANDWICH: 12 eggs 1 cup Chive Mayonnaise (recipe below) 1/4 cup parsley (finely chopped) 8 slices
pumpernickel bread Kosher salt and freshly ground black pepper (to taste) CHIVE MAYONNAISE: 2 egg yolks 2 tablespoons warm water 2 teaspoons lemon juice 1 tablespoon distilled white vinegar 1/2 teaspoon Dijon mustard 1 teaspoon Kosher salt 1 and 1/2 cups vegetable oil 1/2 cup chives (roughly chopped)
Add that to the
pumpernickel bread (Resistant Starch), apple (fiber), and turkey (protein), and youï ¿ 1/2 ve got an ultra-slimming club
sandwich.
Goat Cheese
Sandwich: Spread light layer of soft goat cheese on toasted
pumpernickel bread.