This delicious tomato soup uses canned
pumpkin as a thickener - SO good and a super quick weeknight dinner idea!
Not exact matches
Weird
as it may sound, when mixed with tomato sauce, the
pumpkin taste fades entirely to the background, and it serves
as a perfect
thickener while allowing the tomato and herbs to shine through.
It can be used
as a healthy
thickener for
pumpkin soup or to make muffins, bread, cookies, and other yummy desserts like this latest recipe for
pumpkin pudding.
The carbohydrate components of this food consist of sweet potatoes, lentils, dried peas, tapioca
as a natural
thickener, and
pumpkin.