Sentences with phrase «pumpkin as an ingredient»

Do you think (based on cooking experience) that I would be able to replace the 4.5 oz of avocado with 4.5 oz of canned pumpkin as both ingredients have similar thick yet creamy textures?

In fact, Noble said she often uses pumpkin as an ingredient in the baked dog treats she offers during the fall and winter months.

Look for canned food that has pumpkin as an ingredient that can help with digestion.

Not exact matches

Lydia, pumpkin pie filling has sugar and other ingredients mixed in and doesn't have the same texture as puree since it's been doctored up.

Breads from Anna Pumpkin Bread Mix lists their ingredients as being free of gluten, yeast, soy, rice, dairy, corn, and nuts.

As you can see from the ingredient label, there's protein in an enormous variety of plants, from hemp seeds and pumpkin seeds to brown rice and lentils.

Since it is fall and pumpkins have already flooded the market I decided to do a pasta recipe with pumpkin as the main ingredient.

Add all the pumpkin caramel ingredients to a high powered blender or small food processor and process or blend until smooth, scraping down the sides as necessary.

To demonstrate different ways you can incorporate this seasonal superstar, MyPlate is showcasing five easy recipes with pumpkin as the main ingredient.

Olla Gitana — carrot, pumpkin, beans, chickpeas, tomato, pear, green beans and mint (960 Ft) I was afraid this was going to be weird as it has quite the assortment of ingredients and is really not something I'd usually order, but it was actually pretty awesome and delicious, a nice change of pace from all the oil - soaked things I'd been eating in Budapest but still very tasty.

Creamy, chocolate pudding w / pumpkin as the secret ingredient.

The recipe calls for Almond milk and pumpkin puree as the main ingredients along with coffee of course.

Having bought 3 large pumpkins and a few sugar pumpkins, as well as some cans of pure pumpkin puree, I knew I had enough ingredients to start off.

Their new, bold packaging is successful because Nature's Path highlights the superfood aspect of these bars — they're packed with USDA Organic ingredients such as cashews, coconut, pumpkin seeds, chia seeds, wild blueberries and more.

It comes as no surprise, friends, that the secret ingredient for this new recipe would be pumpkin.

Bittersweet Pumpkin Cream & Caramel Brownies Yields: 10 - 2 ″ brownie circles Ingredients: 10 Tbsp unsalted butter 1 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup good cocoa powder (I love Ghirardelli brand) 1/4 tsp salt (heaping) 1/2 tsp instant coffee (I prefer Starbucks VIA) 2 tsp pure vanilla extract 2 eggs 1/2 cup mini semi sweet chocolate chips (I love Ghirardelli as well) 1/2 cup all purpose flour 1.

Friends, Pumpkin Vegan Cream Cheese Taquitos, come on board and get into the loop with just 6 ingredients and 2 easy steps of course vegan and gluten free as always.

Guests at Just Salad can choose one of the chef - designed options, such as the Hudson Valley Mix, with baby spinach, butternut squash, broccoli, apples, goat cheese, beets, pumpkin seeds and multigrain croutons, drizzled with a suggested low - fat horseradish chive dressing, or they can choose from more than 60 ingredients and almost 30 different dressings.

I made two batches of pumpkin cookies and other cookies which will not be mentioned here as of now because they will bring shame and sadness for the wasted ingredients.

Pumpkin ice cream with coconut caramel and praline pecans — 3 ingredients, no - churn, vegan ice cream that's as creamy and delicious as pumpkin pie, and totally decadent, drizzled with coconut caramel, toasted coconut chips, and maple - spiced praline Pumpkin ice cream with coconut caramel and praline pecans — 3 ingredients, no - churn, vegan ice cream that's as creamy and delicious as pumpkin pie, and totally decadent, drizzled with coconut caramel, toasted coconut chips, and maple - spiced praline pumpkin pie, and totally decadent, drizzled with coconut caramel, toasted coconut chips, and maple - spiced praline pecans.

Flavor-wise, pumpkin is a natural fit with cornbread, and makes a great baking ingredient in general, as it keeps muffins (and cakes, donuts, quick breads etc.) incredibly tender and moist — no dry, crumbly cornbread here!

Ingredients 32 oz gluten - free rolled oats (extra thick or regular) 3/4 cup raw almonds, soaked overnight or for 10 - 12 hours 1/2 cup walnuts, soaked for 4 hours 1/2 cup raw pumpkin seeds, soaked for 6 hours 1/2 cup raw sunflower seeds, soaked for 6 hours 1 cup unsweetened coconut flakes 2/3 cup extra-virgin, cold - pressed olive oil 1/3 cup liquid sweetener of your choice, such as raw coconut nectar, raw honey or maple syrup 1 1/2 Tbsp ground cinnamon 1/2 Tbsp ground nutmeg 1/2 Tbsp ground cloves 1 1/2 — 3 cups dried fruits / freeze - dried fruits

You can use other ingredients such as pumpkin seeds, almonds, cashews and pecans.

As I ate I took in the different flavours and textures of the ingredients — the tang of the vinegar and lemon, the sweetness of the sultanas and apricots, and the crunch of the pumpkin seeds and pine nuts.

This hearty salad is brimming with the flavors of fall with ingredients such as pumpkin seeds, brussels sprouts, cranberries, and dark, leafy greens.

These cupcakes can also be mixed with other ingredients such as pumpkin, honey and banana.

Ingredients: Harissa, Squash & Chickpea Stew 2 Tbsp extra-virgin olive oil 3 Tbsp harissa paste 1 (2 — 3 pound) creamy - fleshed pumpkin such as kabocha or red kuri or buttercup (NOT butternut, which is too stringy for this recipe), seeded, peeled, and cut into 1⁄2 - inch cubes 1 onion, diced 2 cloves garlic, minced 2 cups cooked chickpeas (from 1 (19 oz.)

As always, these can not go wrong with blender coconut milk ice cream, or 3 ingredient pumpkin ice cream.

Pumpkin Whoopie Pies (Source: Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito as seen on Culinary Concoctions by Peabody) Ingredients 3 cups all - purpose flour 1 tsp salt 1 tsp baking soda 1 tsp baking powder 2 TBSP cinnamon 1 tsp ground ginger 1/2 tsp ground fresh nutmeg 1 cup granulated sugar 1 cup dark brown sugar, firmly packed 1 cup canola oil 3 cups chilled pumpkin puree 2 large eggs 1 tsp vanilla Pumpkin Whoopie Pies (Source: Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito as seen on Culinary Concoctions by Peabody) Ingredients 3 cups all - purpose flour 1 tsp salt 1 tsp baking soda 1 tsp baking powder 2 TBSP cinnamon 1 tsp ground ginger 1/2 tsp ground fresh nutmeg 1 cup granulated sugar 1 cup dark brown sugar, firmly packed 1 cup canola oil 3 cups chilled pumpkin puree 2 large eggs 1 tsp vanilla pumpkin puree 2 large eggs 1 tsp vanilla extract

Hi Alex loved the recipe idea used 1 cup of almonds and 1cup ofwalnuts instead of pecans added linseed, sunflower seeds pumpkin seeds and unsweetened coconut flakes to make up the bulk of the nuts and 1 cup of dates + half a cup of dried figs all other ingredients & measurements were the same just out of the oven haven't tasted them yet hope they are as nice as yours seem 2b Alex

Would I just add a cup of pumpkin, or do I have to subtract other measurements of ingredients as well?

even with the adjustments i guessed above, im not sure how it will turn out (im afraid it will be too liquidy if you just add pumpkin and do nt increase the thicker ingredients as well).

Smoothies are another great use for pumpkin, as long as you opt for smart ingredients and serving size.

Pumpkin as one of the main ingredients was a must — no explanation needed.

Even before reading the questions at the end of your post, I was going to say that pumpkin seeds don't - really - count as a pumpkin recipe, so I think you're still safe in that regard And I'm seriously loving all the ingredients in this trail mix.

This recipe is only a handful of real - food ingredients, as well as some aromatic pumpkin pie spice (seriously, your house will smell amazing after you make this).

The other option would be to make no - bake cashew butter granola bars — using unsweetened cashew butter to bind the ingredients together — and you could also add pumpkin seeds, some salt, and add some dried herbs as well.

GORP takes a classic combination (good old raisins and peanuts) and adds in trendy whole - food ingredients such as hemp seeds, ground flax, coconut, pumpkin seeds, sprouted brown rice protein and more.

The ingredients on these bars are pretty much the same as what you'll find in a pumpkin pie, in fact these function pretty much just like a pumpkin pie, but without the familiar pie slice shape, and with a crust that is a bit different than your typical pie crust.

These recipes are made paleo friendly by replacing the beans with various ingredients, such as cauliflower, pumpkin, squash, sweet potatoes and avocado.

Ingredients: — 2/3 cup pumpkin puree — 1/4 cup creamy peanut butter — 2 large eggs — 3 cups whole wheat flour, or more, as needed [You can replace this with all - purpose flour if you want; sometimes I do one or the other, or a mix of the two.]

1⁄2 cup [90 g] of your favorite trail mix (with ingredients such as chocolate chips, chopped pecans, dried cherries, or pumpkin seeds)

In accordance with European regulations, coloring foodstuffs may be listed on the ingredient statement as either «coloring foodstuff» or by the raw material (s) used, e.g., «pumpkin concentrate» or «black carrot concentrate added for color.»

If you're anything like me, as soon as the weather starts to change from Summer to Fall, and the leaves begin to turn colors, there is one ingredient that becomes a constant in your kitchen: pumpkin!

This pumpkin cornbread recipe uses quinoa flour as part of the ingredients, though the overall cornbread flavors are not overpowered by quinoa's strong taste.

Ingredients: 1/2 cup of quinoa 2 cups leafy green vegetables 2 small beetroots 2 small zucchini 250g pumpkin 1/2 cup of walnuts 40g feta cheese thyme leaves pinch of salt Serve as 2 main, 4 as side dish Method: Preheat oven to 200 ̊C or 180 ̊C.

This recipe does a fantastic job of incorporating multiple different ingredients which act as meat substitutes like black beans, mushrooms, and pumpkin, so it will be just as filling as it would be if it included beef.

Great alternatives would be: sunflower seeds, pumpkin seeds, sesame seeds, goji berries, all kinds of chopped nuts: walnuts, pine, hazelnut ~ you could go nuts here;)(see a note below about school safe options) One thing to remember is that you need a fine grind ingredient such as the hemp hearts and some larger pieced for texture.

Real ingredients such as spices, pumpkin, raisins and more are introduced during fermentation to create unique seasonal ciders.

pesto ingredients: 1 cup pumpkin seeds, toasted in a dry pan over medium heat (or not, as discussed above) 1 cup packed fresh basil leaves 3 tbsp extra virgin olive oil splash of water 1 tbsp lemon juice small clove of garlic, peeled + crushed salt + pepper