Sentences with phrase «pumpkin biscuits»

So let's just dream of these buttermilk pumpkin biscuits for a few more days until we can add them to our big breakfast spread that we all have planned for this weekend.

However, if you have a vegan pumpkin biscuit recipe you like, feel free to substitute.

These savory pumpkin biscuits have a pleasant flavor and texture, and it's a great way to use your pumpkin puree.

Well butter my biscuits — my buttermilk pumpkin biscuits!

I grow pumpkins and have plenty to use, mostly I cook them up and make meals for my dogs who happen to love pumpkin, skin, seeds, add some flour to the cooked mash and bake on low a long while, and presto dried pumpkin biscuits which they really enjoy best of all

I grow pumpkins and have plenty to use, mostly I cook them up and make meals for my dogs who happen to love pumpkin, skin, seeds, add some flour to the cooked mash and bake on low a long while, and presto dried pumpkin biscuits which they really enjoy best of all

Pets will love to snack on Pumpkin Biscuit Treats by Blue Dog Bakery and leave the kids» treats alone.

These simple pumpkin biscuits are perfect any time of day and pair wonderfully with Orange - Honey Butter.

I love this idea of doing pumpkin biscuits... mmm with some bacon and spicy, cheesy eggs....

So after a beautiful batch of what I'd like to call pumpkin biscuits, rather than cookies, it dawned on me that this batter was destined for muffins.

Next time, I'll go with a base more like a veggie stew / pot pie (maybe your celebration pot pie with pumpkin biscuits?)

Whether you're interested in the Let's Make Dog Biscuits pumpkin biscuit mix and pan, the Gorgeous Dog Grooming Van with all its grooming goodies, or one of several other fun options, the pet in your life with thank you.

These fluffy vegan pumpkin biscuits are flavored up with savory fresh rosemary, nutmeg and a hint of olive oil!Looks like I'm all about the rosemary this week.

I have a pumpkin biscuits that I make for the holidays, but these sound divine.

I had my eye on these pumpkin biscuits from Cooking Light, but thought two pumpkin breads would be too much.