Add
the pumpkin bread cubes to the skillet *** along with the cranberries and pecans, and gently mix / toss to coat.
Not exact matches
Best to use most of it in pie, muffins or
pumpkin bread and «borrow» 1/2 cup or so that you can keep refrigerated or in half ice -
cubes (frozen) and use it as you need for this marvelous potion.
I lightly toasted the
cubes of
pumpkin bread just as I did with the french toast bake, and the
bread really holds up well and adds the perfect amount of sweet, warm spices.
Cubes of tender
pumpkin bread are baked in a rich custard laced with bourbon and maple syrup.
Toss
bread cubes with butter in another bowl, then add
pumpkin mixture and toss to coat.
ingredients
PUMPKIN CREAM CHEESE CHOCOLATE CHIP BREAD PUDDING cooking spray 8 cups day - old bread (cut into 1 - inch cubes, toasted) 1/2 block (4 - ounces) cream cheese (softened) 1/4 cup confectioner's sugar 1 1/4 teaspoons vanilla extract (divided) 3 large eggs 1 cup canned pumpkin 3/4 cup heavy cream 3/4 cup whole milk 1/3 cup dark brown sugar 1/2 cup butter (melted) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon Kosher salt 1/2 cup dark chocolate chips Whipped Cream: 1 cup heavy cream 2 teaspoons confectioner's sugar 1 teaspoon vanilla
PUMPKIN CREAM CHEESE CHOCOLATE CHIP
BREAD PUDDING cooking spray 8 cups day - old bread (cut into 1 - inch cubes, toasted) 1/2 block (4 - ounces) cream cheese (softened) 1/4 cup confectioner's sugar 1 1/4 teaspoons vanilla extract (divided) 3 large eggs 1 cup canned pumpkin 3/4 cup heavy cream 3/4 cup whole milk 1/3 cup dark brown sugar 1/2 cup butter (melted) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon Kosher salt 1/2 cup dark chocolate chips Whipped Cream: 1 cup heavy cream 2 teaspoons confectioner's sugar 1 teaspoon vanilla ex
BREAD PUDDING cooking spray 8 cups day - old
bread (cut into 1 - inch cubes, toasted) 1/2 block (4 - ounces) cream cheese (softened) 1/4 cup confectioner's sugar 1 1/4 teaspoons vanilla extract (divided) 3 large eggs 1 cup canned pumpkin 3/4 cup heavy cream 3/4 cup whole milk 1/3 cup dark brown sugar 1/2 cup butter (melted) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon Kosher salt 1/2 cup dark chocolate chips Whipped Cream: 1 cup heavy cream 2 teaspoons confectioner's sugar 1 teaspoon vanilla ex
bread (cut into 1 - inch
cubes, toasted) 1/2 block (4 - ounces) cream cheese (softened) 1/4 cup confectioner's sugar 1 1/4 teaspoons vanilla extract (divided) 3 large eggs 1 cup canned
pumpkin 3/4 cup heavy cream 3/4 cup whole milk 1/3 cup dark brown sugar 1/2 cup butter (melted) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon Kosher salt 1/2 cup dark chocolate chips Whipped Cream: 1 cup heavy cream 2 teaspoons confectioner's sugar 1 teaspoon vanilla
pumpkin 3/4 cup heavy cream 3/4 cup whole milk 1/3 cup dark brown sugar 1/2 cup butter (melted) 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger 1/2 teaspoon Kosher salt 1/2 cup dark chocolate chips Whipped Cream: 1 cup heavy cream 2 teaspoons confectioner's sugar 1 teaspoon vanilla extract
ingredients
PUMPKIN CREAM CHEESE CHOCOLATE CHIP
BREAD PUDDING cooking spray 8 cups day - old bread (cut into 1 - inch cube
BREAD PUDDING cooking spray 8 cups day - old
bread (cut into 1 - inch cube
bread (cut into 1 - inch
cubes,...
I just made with some changes... spinach for kale, because that's the green I had on hand, shaved parmesan for pecorino, one piece of
bread, and a few marcona almonds finely chopped, roasted chickpeas and roasted
cubed butternut squash (because I had some left over from the
pumpkin feta muffins although the dynamic of the salad was a little different, it was delicious.
Ingredients: Starter 200 g water 200 g white wheat flour (
bread flour) 1 tablespoon of your active sourdough starter (I used rye starter) Dough 380 g mashed baked
pumpkin (I used hokkaido
pumpkin)- * see the note below 300 g white wheat flour (
bread flour) 100 g whole grain spelt flour 150 g water 10 g salt Other Bran for coating rolls Butter for greasing the pan 10 ice
cubes to create steam in the first minutes of baking * My mashed baked hokkaido was very dry.