Sentences with phrase «pumpkin bread for»

This is my favorite time of year and my first time going through it as a Mrs, so I'm really getting in the spirit — baking pumpkin bread for Mackenzie, decorating our house, and planning to host get togethers with family and friends.

Your kitchen is going to smell delicious when you bake up a loaf of homemade pumpkin bread for the holidays.

I've been making this pumpkin bread for over 10 years now, and every time I'm asked for the recipe (which is a lot), I always freely share it.

Fast forward a few years (and a few kids) and I'm hitting the drive - thru for my morning latte and pumpkin bread for the kids, lunching on a tomato mozzarella sandwich in the carpool line and sometimes an afternoon iced green tea is an essential pick - me - up to make it though the day.

During winter, she loves making pumpkin bread for her family.

I personally love spreading this on a slice of my almond flour pumpkin bread for breakfast or a snack, but it's also great on smoothie bowls, stirred into yogurt, on top of quinoa muffins or added into energy balls!

In regards to your box, I would love to see some season recipes... such as pumpkin bread for the fall or Christmas cookies.

Mom made safe pumpkin bread for me.

Select foods that go along with the day, such as corned beef for St. Patrick's Day, slices of pumpkin bread for Halloween or menorah - shaped cookies for Hanukkah.

my daughter has taken over baking our pumpkin bread for a while now.

I am a sucker for bread too so I will be pinning your pumpkin bread for me to try later.

I made this for my boyfriend — who is — and will be making it as my standard pumpkin bread for now on.

jump to recipe If you're looking for a decadent, sugary pumpkin bread for dessert, this isn't it.

If you're looking for a gently spiced, not - too - sweet pumpkin bread for breakfast or a snack that warms you up from the inside out, you've found... [Continue reading]

So when it came time to create a pumpkin bread for the holidays, it took a lot of experimentation until my picky nature was satisfied.

I baked the pumpkin bread for friends at the cottage last week.

If you're looking for a gently spiced, not - too - sweet pumpkin bread for breakfast or a snack that warms you up from the inside out, you've found it.

Ever since I made this vegan cranberry walnut pumpkin bread for #pumpkinweek2015, I've wanted to veganize some more of my favourite baked goods.

I personally love spreading this on a slice of my almond flour pumpkin bread for breakfast or a snack, but it's also great on smoothie bowls, stirred into yogurt, on top of quinoa muffins or added into energy balls!

I've been looking for a paleo pumpkin bread for some time now — this looks awesome.

I've had a craving to make my butterscotch pumpkin bread for a few days now.

I recommend making the pumpkin bread for this recipe the day before you make the stuffing since it has to be completely cooled prior to using for the stuffing.

I've put together a collection of 20 Smashing Pumpkin Breads for Fall that I think you and your family will love!

Not exact matches

We've changed the menu a bit to steak soup, cheese nachos, pumpkin pie cake, pumpkin bread, small bottles of water, and of course candy bars for the kids.

I use it in pumpkin pie, pumpkin bread and pumpkin sticky buns, and of course, in my special recipe for Pumpkinpumpkin pie, pumpkin bread and pumpkin sticky buns, and of course, in my special recipe for Pumpkinpumpkin bread and pumpkin sticky buns, and of course, in my special recipe for Pumpkinpumpkin sticky buns, and of course, in my special recipe for PumpkinPumpkin Latte.

Best to use most of it in pie, muffins or pumpkin bread and «borrow» 1/2 cup or so that you can keep refrigerated or in half ice - cubes (frozen) and use it as you need for this marvelous potion.

I love pumpkin bread, and will definitely have to use this for Thanksgiving

Pumpkin bread has been on my must - try list for ages, but I have always been curious to combine it with banana for an extra moist spin with added flavor.

I made extra and poured it over hot slices of pumpkin bread as opposed to waiting for the bread to cool Definitely adding to my recipe box!

Just come to the Midwest for a couple of weeks during winter, you'll be missing 90 degrees in no time This pumpkin bread looks delish, I can't wait to try it!

I've somehow managed to have a loaf of pumpkin bread in my fridge at all times for the past few weeks.

I was in the mood for pumpkin bread, so I swapped 1c of pumpkin purée for the banana and let me tell you, the bread was TO.DIE.FOR!

I just made a browned butter pumpkin bread too (but no maple for me, boo!)!

My sweet husband John has real soft spot for pumpkin bread, so as a little surprise I made a cake version of his favorite fall - time treat.

I've been looking everywhere for good pumpkin bread / loaf recipes for my baby (a non vegetable bub) yay for yours.

I've also made zucchini and pumpkin breads, subbing in for the requested amount of bananas in a recipe.

When combined with plenty of spices, pumpkin bread becomes a treat that will stay fresh and moist for days and days.

John's mother has been making him pumpkin bread every year for long as he can remember, and whether he was living at home or in another city, his sweet mother would still make sure that her son got his pumpkin bread.

I've substituted pumpkin (or squash) for banana in banana bread many time, I think it's about 1 to 1.5 cups per 3 - 4 bananas.

-LSB-...] Raw walnut and pecan tartlets: 2 ways Apple streusel bread Apple slab pie — Baked by Rachel Grain free apple and pear crisp — So, Let's Hang Out Pecan pie bars — Table for Two Maple brown sugar pumpkin -LSB-...]

Round out the meal with some fun and traditional breads like Focaccia, Pumpkin Spice Quick Bread, and French Baguette — all sized for your small household.

For just a few days, take a break from pumpkin and use some sweet potatoes to make this browned butter sweet potato bread.

I was wondering if this pumpkin bread recipe would work for a pumpkin bread roll filled with cream cheese?

I love the idea of a cream cheese topping for pumpkin bread.

I have been baking bread with regular flour for a while and it lasts at least one week before mold etc, but I made your wonderful Paleo bread recipe and the Paleo Pumpkin bread and they both got slimy and off tasting sitting on my counter within 4 days of baking.

Without a doubt, fall is my absolute favorite season - college football, cooler weather, soup and stew for dinner, back to school, and pumpkin bread - all of these things make me so happy and provide such a feeling of warmth, security, friends and family.

I have a recipe for pumpkin bread that I have been making for about 15 years.

I did make a few substitutions tho - I substituted the brown sugar for agave, and the batter was still a little thin for me, so I added a little pumpkin bread mix.

I always stockpile cans of pumpkin around the holidays for pumpkin bread and muffins.

I've been searching the internet for a GF pumpkin bread recipe that didn't have all those starchy flour substitutes.