Sentences with phrase «pumpkin bread texture»

It only uses one batter, but the outside bakes into a dense pumpkin bread texture, while the center stays soft and jiggly, just like pumpkin pie!

Finely grating fresh pumpkin is the absolute best way to achieve the perfect gluten - free pumpkin bread texture.

Not exact matches

One of my students described it as having the texture of pumpkin bread but a little more cakey.

Made with whole wheat flour, quinoa, oats and tons of glorious seeds (flax, sesame, sunflower and pumpkin) this bread has the perfect seedy texture.

I am in need of some advise, I have a pumpkin bread recipe that has a great flavor and almost prefect texture with the exception that it is far too moist for my liking.

However, the pumpkin's flavor and smooth texture are also excellent in quick breads.

The texture was more like actual bread with only a weak spice / pumpkin flavor.

THe texture & taste of this bread is already like a pumpkin cake I make, but that isn't vegan, so I thought this could possibly make an awesome replacement!

Addition of the pumpkin to any cake will result in lovely, moist and soft texture, and this spiced pumpkin chocolate bread is no exception.

As the pudding cools and is eventually chilled, its original delicate texture and eggy custard taste disappears leaving behind a most delightful and satisfying pumpkin pie / bread pudding smash up.

The test cooks wanted a pumpkin bread that not only was gluten - free but also had just the right texture — not too dense, not too cakey.

I add cornmeal to my pumpkin bread in the fall to help it slice better and to give it just a slight hint of texture.

I have been looking for a good pumpkin bread recipe but don't want to waste time and ingredients testing other recipes since I LOVE the texture and flavor of these!

Last year I made this holiday pumpkin bread, which is very similar in taste, but slightly different in texture and obviously a fancier shape.

I'm guessing it's not as «grainy» as using shredded pumpkin, but the texture was great, just like a regular quick bread.

A gluten free pumpkin bread recipe made with coconut flour with a taste and texture like the real thing, except it's low carb and completely sugar free!

A gluten free pumpkin bread recipe made with coconut flour with a taste and texture like the real thing, except it's low carb and completely sugar - free!

Roasting them in the oven, on the other hand, will be faster, and can make their texture softer for pumpkin pies, breads, and other sweet desserts.

so yummy!!!!! I used the coconut flour, and didn't have pumpkin puree so just roasted one in the oven and used that... and didn't have honey so had to use maple syrup... and still sooo good!!!! will be making this one again... has more of bread texture maybe becuase of using coconut.