Sentences with phrase «pumpkin breads»

I've also made zucchini and pumpkin breads, subbing in for the requested amount of bananas in a recipe.

I've experiment with pumpkin breads that turn out pretty nice but haven't tried it with bananas yet.

Truly one of the best pumpkin breads I've ever tasted, light or not.

Yet he is so far behind the heterodoxy curve as to be unaware that his shattering innovations are little more that the platitudes of New Age suburbia, and have long been superseded by those «weekend spirituality workshops» in which feminist nuns and retired orthodontists are taught how to deconstruct the New Testament and make pumpkin bread.»

We've changed the menu a bit to steak soup, cheese nachos, pumpkin pie cake, pumpkin bread, small bottles of water, and of course candy bars for the kids.

Hi Jenifer, you can find the pumpkin bread recipe here — hope you love it!

I use it in pumpkin pie, pumpkin bread and pumpkin sticky buns, and of course, in my special recipe for Pumpkin Latte.

Best to use most of it in pie, muffins or pumpkin bread and «borrow» 1/2 cup or so that you can keep refrigerated or in half ice - cubes (frozen) and use it as you need for this marvelous potion.

2017 Update — but if you've tried my pumpkin bread stuffing too and still want the just - add - water variety, we might have -LSB-...]

I have a pumpkin bread recipe that I love but it's not so healthy.

I love pumpkin bread, and will definitely have to use this for Thanksgiving

Pumpkin bread has been on my must - try list for ages, but I have always been curious to combine it with banana for an extra moist spin with added flavor.

I recommend making the pumpkin bread for this recipe the day before you make the stuffing since it has to be completely cooled prior to using for the stuffing.

I also made a stuffing with pumpkin bread which is great, but, there's something about the sausage and butternut combo that gets me every time!

This pumpkin bread does NOT taste even close to Starbucks.

It went from this beautiful creature to not chocolate pumpkin bread with reese's peanut butter chips then back to this loaf, because the trifecta of chocolate and pumpkin and spices is just the greatest.

I thought I already had a favorite pumpkin bread, but this one sounds like it could be a new favorite!

I made extra and poured it over hot slices of pumpkin bread as opposed to waiting for the bread to cool Definitely adding to my recipe box!

It's been amazing / sometimes I felt very attacked whenever I opened the fridge because there's just this beautiful loaf of pumpkin bread giving me major heart eyes.

The pumpkin bread was fabulous!

Pumpkin bread is one of those warming, comforting carbs that I simply can not resist.

This was one of the best pumpkin bread recipes that I've made!!

Just come to the Midwest for a couple of weeks during winter, you'll be missing 90 degrees in no time This pumpkin bread looks delish, I can't wait to try it!

I've had a craving to make my butterscotch pumpkin bread for a few days now.

**** Prep time includes the time to make the pumpkin bread

I've somehow managed to have a loaf of pumpkin bread in my fridge at all times for the past few weeks.

And I couldn't very well usher in my fake - fall without pumpkin bread!

Also making your chocolate pumpkin bread and banana bread.

I was in the mood for pumpkin bread, so I swapped 1c of pumpkin purée for the banana and let me tell you, the bread was TO.DIE.FOR!

This pumpkin bread looks so moist and amazing with that glaze!

This recipe, which makes two loaves (hello, gifting) turned out the most fragrant, soft and cake - like pumpkin bread I've ever had.

This delicious stuffing recipe from Michele of The Paleo Running Momma gets its fall flavors from using a homemade pumpkin bread, walnuts, dried cranberries, and apples.

Add the pumpkin bread cubes to the skillet *** along with the cranberries and pecans, and gently mix / toss to coat.

Yesterday, I only had two ripe bananas, but I did have about a cup of pumpkin left over from your fabulous pumpkin bread (that i turned into amazing mini chocolate chip studded, maple frosted mini cupcake / muffins).

This week was still pumpkin bread, toasted with chevre and onion confit.

-LSB-...] year, I made a sweeter version of Thanksgiving stuffing with my simple paleo pumpkin bread, which while yummy, isn't savory enough to count as a -LSB-...]

My mom and I have cooked pumpkin bread from this book since I was 5 years old and I am 27 now and we have made up to 300 small loafs in 3 × 5 pans and passed it out to our neighbors and Co-workers and my teachers and our family I just wish I could get her a new cook book from that decade

I lightly toasted the cubes of pumpkin bread just as I did with the french toast bake, and the bread really holds up well and adds the perfect amount of sweet, warm spices.

I just made a browned butter pumpkin bread too (but no maple for me, boo!)!

My sweet husband John has real soft spot for pumpkin bread, so as a little surprise I made a cake version of his favorite fall - time treat.

I've been looking everywhere for good pumpkin bread / loaf recipes for my baby (a non vegetable bub) yay for yours.

This is even easier than pumpkin bread, although I'm not sure how easy it is to buy pumpkin puree where you are.

I'm on a major pumpkin kick this year because I love how it adds volume to desserts with so many health benefits and flavour: healthy pumpkin pie, healthy pumpkin bread, and flourless pumpkin muffins.

I'm only saying this because I've been playing around with pumpkin bread and I always want to put more more more pumpkin in and then there's this point when what you describe happens — it's basically just a little too damp and becomes dense.

When combined with plenty of spices, pumpkin bread becomes a treat that will stay fresh and moist for days and days.

I love pumpkin bread, but I don't know if I've ever had pumpkin cheesecake bread.

Since we currently live in a different state than John's parents it's been less likely that he gets his pumpkin bread fix, so I thought I could help fill the void with this cake.

John's mother has been making him pumpkin bread every year for long as he can remember, and whether he was living at home or in another city, his sweet mother would still make sure that her son got his pumpkin bread.

I have another pumpkin bread recipe that I made here which is with butter instead of oil and with raisins and walnuts and it is delicious but this one here today does beat it with moister.

my house is sometimes in short supply of eggs and butter, too, so i am very excited to know that i can still bake up some delicious pumpkin bread.