Sentences with phrase «pumpkin breads using»

Pumpkin bread using pumpkin pie spice with the ricotta?!

This video gives you a simple recipe using canned pumpkin and everyday ingredients to make moist and tasty pumpkin bread using your stand mixer.

Not exact matches

I use it in pumpkin pie, pumpkin bread and pumpkin sticky buns, and of course, in my special recipe for Pumpkinpumpkin pie, pumpkin bread and pumpkin sticky buns, and of course, in my special recipe for Pumpkinpumpkin bread and pumpkin sticky buns, and of course, in my special recipe for Pumpkinpumpkin sticky buns, and of course, in my special recipe for PumpkinPumpkin Latte.

Best to use most of it in pie, muffins or pumpkin bread and «borrow» 1/2 cup or so that you can keep refrigerated or in half ice - cubes (frozen) and use it as you need for this marvelous potion.

I love pumpkin bread, and will definitely have to use this for Thanksgiving

I recommend making the pumpkin bread for this recipe the day before you make the stuffing since it has to be completely cooled prior to using for the stuffing.

I think if we had used the entire can, it would have helped thin out the batter a bit and made a moister, more pumpkin - y bread.

This delicious stuffing recipe from Michele of The Paleo Running Momma gets its fall flavors from using a homemade pumpkin bread, walnuts, dried cranberries, and apples.

There are still pumpkin and cinnamon - filled morsels in my cabinet to use in cookies, and pumpkin ale in my fridge to make beer bread....

For just a few days, take a break from pumpkin and use some sweet potatoes to make this browned butter sweet potato bread.

This looks so good, I wonder if you can use pumpkin puree instead of roasted pumpkins, since that's the only thing I have and I'm craving a pumpkin bread.

lol Will check it again next time:D I love pumpkin but haven't made any baked goodies using it:P You bread looks really wonderful!

I've recently been told I am allergic to eggs and have been trying my hand at egg - free / dairy - free baking... I've tried a few different pumpkin bread recipes of my own, and now this one using flax «egg» and have failed miserably!

By toasting the bread in 1.5 cm ^ 3 croutons, and then made it into a bread pudding using pumpkin as the base for a pudding poured over the croutons.

Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer

Consumers would use the Chai Tea Jelly as they might use a pumpkin butter in a holiday feast — as a complement to bread or cheeses.

After getting the beer wrapped up I went on and used this in pumpkin bread and a pumpkin rice - pudding recipe I found at the same time I found your site (I have a slight pumpkin dessert problem, eek!).

I have used them for yeast breads, but my favorite use is for my old recipe for pumpkin cake.

Today, I'm sharing ways to use this delicious breakfast bread, including my Pumpkin Maple Peanut Butter Panini with Banana!

We use it in pies and pumpkin bread in the Fall and that's about it.

This will be the same base bread recipe as I used for the Pumpkin Bread French Toast I posted earlier this week.

To offset the slight sweetness of the pumpkin bread, I used a sage flavored pork sausage and a tangy feta cheese to give it some pop.

Sweet breakfast breads made with vegetables are really not a European thing... however, carrot, zucchini or pumpkin make yummy brunch cakes and should be used more often!

I hate to say for awhile there I was using lard for cinnamon bread and pumpkin muffins, kinda yucky (actually BIG yucky)!!!

She used to bake a lot of pumpkin bread, and stopped because it was so unhealthy.

next time I make it with pumpkin, I think I'll use orange zest instead of spices and add fresh cranberries instead of chocolate chips or cacao nibs — that sounds like a perfect Thanksgiving / holiday bread.

Simply slit two vanilla beans down the middle, drop them into 375 ml of vodka (I used the red Smirnoff) and within a few weeks you will have infused pure vanilla extract that someone can use in all sorts of recipes like granola, pumpkin bread, French toast, and oatmeal.

I've been making your banana, pumpkin and corn bread recipes using coconut oil to grease the glass pan with a square of parchment paper in the bottom of the Pyrex dish.

I made this recipe using the same egg substitution I did for the pumpkin bread (2 tablespoons baking powder, 2 tablespoons water and 1 tablespoon canola oil for every egg).

I would probably use the pumpkin pie spice for the banana bread

I've never thought of using pumpkin pie spice in banana bread but now that I think about it, it'll probably be epic

For the pumpkin bread, I used a pie pumpkin.

I've been meaning to write for a while to share with you all that I've been making this bread using pumpkin seed flour instead of almond flour for 8 months now.

And if you're looking for another dessert using pumpkin puree, try this awesome gluten - free pumpkin bread.

Just add the amt listed in white) Extra Large Loaf1 / 3 C water1 C mashed very ripe banana (about 2 medium bananas) 3 T vegetable oil, margarine or butter (I use olive oil) 2 large eggs1 t salt1 / 4 C brown sugar, packed2 C white flour * 2 C whole - wheat flour1 1/4 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/2 t bread - machine or instant yeast1 / 3 C each raisins and chopped pecans (optional) * In Canada use all - purpose or bread flour; in the United States use bread flour.

I hope your beadrmaker has a sweet bread button, or just use the reg cycle.Caribbean Banana BreadLarge Loaf1 / 3 C water3 / 4 C mashed very ripe banana2 T vegetable oil, margarine or butter (I use olive oil) 1 large egg3 / 4 t salt3 T brown sugar, packed1 1/2 C white flour * 1 1/2 C whole - wheat flour1 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/4 t bread - machine or instant yeast1 / 4 C each raisins and chopped pecans (optional) * In Canada use all - purpose or bread flour; in the United States use bread flour.

The recipe includes directions for making your own pumpkin bread to use in the pudding, but you can of course also use a loaf of pumpkin bread from your favorite bakery.

If you really don't want to bake with oil, I'd recommend checking out my recipe for butternut squash bread (http://www.exsloth.com/maple-coconut-butternut-squash-bread/) and using pumpkin puree instead of squash.

I think many of Elana's recipes are too «eggy» (like the pumpkin bread which I found almost inedible because it had no flavor and a weird eggy consistency) so that's why I used one less egg in this recipe.

If you like the Land O Lakes» pumpkin bread recipe, it is virtually identical to Haley's recipe except that it uses regular brown sugar and a different spice mix.

Use EXBERRY ® Shade «Mandarin» to make pumpkin bread, cookies, and muffins stand apart from the competition.

I doubled the pumpkin, used a mixture of breads (challah, pumpkin, French sourdough, and pumpkin bagels).

I've made chocolate date paste in the past, and used it to sweeten pumpkin bread and it was super tasty.

I could make breads using baking soda like banana nut bread and pumpkin bread, but not yeast bread.

We are going to use this to replace the Pumpkin bread we gave out to friends / neighbors / co-workers... you get the idea.

Cafe au lait made with a used - twice - a-year milk frother, our latest book club book and vegan pumpkin bread, all enjoyed in sweatpants on my own couch with a kitten on my lap.

It reminds me of the pumpkin chocolate bread my nana used to make!

I tried to find this recipe again to make tonight and I couldn't find it (due to Googling vegan pumpkin muffins instead of bread) and i was sorely disappointed with the other recipe I used from another very popular vegan blog.

I use coconut oil a lot in my baking, so I definitely am excited to use this shortcut when making other healthy recipes that call for melted coconut oil, such as pumpkin bread!

Her moist pumpkin bread, for example, uses arrowroot powder instead of wheat flour that, along with sunflower - seed butter (or tahini), for a loaf that's pleasantly sweet and surprisingly malleable.