Sentences with phrase «pumpkin cheesecake for»

I am totally ready for stuffing, mashed potatoes, green beans, the big bird and of course some pumpkin cheesecake for dessert.

I made a pumpkin cheesecake for Thanksgiving last year.

Enjoy and have some pumpkin cheesecake for the rest of us!

I made the no bake pumpkin cheesecake for my granddaughters first birthday party.

I make a chocolate pumpkin cheesecake for Thanksgiving every year.

Also, I was wondering if you could share any hints on adapting your wonderful cheesecake recipe to a Pumpkin Cheesecake for the holidays?

It was a tough choice between this and the pumpkin cheesecake for Thanksgiving, but I, and everyone else at dinner, am glad I went with this cake.

I always make pumpkin cheesecake for Thanksgiving with a ginger snap crust to take to my sister in laws.

Serve pumpkin cheesecake for dessert.

Creamy No - Bake Pumpkin Cheesecake For One — a wonderful quick and easy Recipe For One that is perfect for fall.

Pumpkin seems to be on everyone's minds these days so I thought I'd take my no - bake cheesecake recipe and add a little canned pumpkin along with some pumpkin spices to create a magnificent No - Bake Pumpkin Cheesecake For One.This recipe is seriously easy.

Michelle, I made your pumpkin cheesecake for our Thanksgiving dessert http://bigmamashomekitchen.blogspot.com/2010/11/thanksgiving-2010.html

I have been making your pumpkin cheesecake for about 4 years now (every Thanksgiving) and my whole family LOVES it — my uncle even calls ahead to make sure I'm making it!

We recently tried a (bought) pumpkin cheesecake for the first time, and loved it, so totally want to make one!

Not exact matches

For starters, there's that brand new pumpkin spice drink set to hit grocery stores near you, and now there's a new way to shake up the old fave, straight from the secret menu: the Pumpkin Cheesecake Frapppumpkin spice drink set to hit grocery stores near you, and now there's a new way to shake up the old fave, straight from the secret menu: the Pumpkin Cheesecake FrappPumpkin Cheesecake Frappuccino.

You ate the pumpkin cheesecake I made and risked the wrath of the entire clan when you declared it better than any other dessert but I can see you eating apples for comfort now.

I find that if I get creative and, especially for my kids, remake all of our favorites, plus come up with really fun recipes like this pumpkin pecan pie cheesecake, that no one feels deprived.

If you're here for the ridiculously good layered pumpkin pecan pie cheesecake, you'll find that recipe below.

Pumpkin Quinoa Gingerbread by Yummy, Healthy, Easy Gingerbread Oreo Cheesecake Bars by What's Cooking Love Gingerdoodle Cookies by Crumbs & Chaos Gingerbread Steamer by In Katrina's Kitchen Iced Gingerbread Cookies by Roxana's Home Baking Gingerbread Cake by Will Cook for Smiles Gingerbread Magic Cake Bars by Foodness Gracious Gingerbread 7 - Layer Bars by The Domestic Rebel Gingerbread Bread Pudding by The Law Students Wife

I hate pumpkin pie — but love cheesecake so maybe this would be a perfect match for hubby and I

The holidays call for decadence and this pumpkin pecan pie layered cheesecake delivers!

Rather than make yet another light pumpkin cheesecake recipe for you, I decided to do a round - up of them, so you can readily pick what appeals the most to you & please your holiday guests without feeling too guilty about over-stuffing them

I decided to make it like my Pumpkin Cheesecake Rolls, instead of as one large pan, so they are perfectly bite - sized for breakfast and ready to pop in the lunchbox for a treat.

For the Cheesecake: 32 ounces cream cheese, at room temperature 3/4 cup granulated sugar 1/2 cup light brown sugar 2 cups (about a 15 - oz can) canned pumpkin 4 eggs, at room temperature 2 1/2 tablespoons heavy cream 1 tablespoon vanilla extract 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice

I immediately suggested pumpkin cheesecake since I've been waiting for an opportunity to make one, and she loved the idea.

I was on the hunt for a beautiful, tall pumpkin cheesecake, and this totally fit the bill.

write made blueberry cheesecake macarons Julie from Dinner with Julie made Meyer lemon scones Heather from The Tasty Gardener made Cream Puffs with Caramel Cream and Chocolate Pretzel Top Isabelle from Crumb: A Food Blog made Blackberry Meringue Bars Jennifer from Seasons and Suppers made Baby Blueberry Beignets Christina from Strawberries For Supper made Chocolate Madeleines Aimée from Simple Bites made Roasted Turnip Hummus Jenny from The Brunette Baker made Wild Blueberry Buttermilk Muffins Liliana from My Cookbook Addiction made mini-cupcakes Carole from The Yum Yum Factor made Beet and Blue Cheese Canapes Charmian from The Messy Baker made Piglet Muffins Amy from Family Feedbag made Marmalade Poke Cake Brittany from My Daily Randomness made Caramel + Pumpkin Parfait Meg from Sweet Twist of Blogging made Carrot Apple Loaf Louisa from Living Lou made Maple Walnut Cookies Libby from Libby Roach Photography made Butter Baked Good's Peanut Butter Sandwich cookie Robyn from Planet Byn made Milk & Cookies Shooters

I made this lovely delicious pumpkin cheesecake this past Sunday for Thanksgiving (none of us are American and we live in the Caribbean but my friends and I decided to have Thanksgiving dinner because well food and I volunteered to make dessert.

I bake absolutely nothing that can be called diabetic friendly, well except for these Pumpkin Cookies I made last year for my friend Carolyn and this beautiful Cranberry Cheesecake which happens to be both sugar and gluten free.

I've also made this Raw Mixed Berry and Vanilla Bean Cheesecake, Raw Coconut Macadamia and Mango Cheesecake and Raw White Chocolate and Pumpkin Cheesecake (hint: this is also great for the holidays).

Early this week I shared with you my classic Vegan Pumpkin Cheesecake (yeah, I sneaked that one into October) and later this month I'll be sharing a recipes for Individual Pot Pies, my favorite Garlicky Green Beans, and a delicious Thanksgiving cocktail.

As for that ridiculously stunning pumpkin & cheesecake concoction, I'm speechless.

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

Made with a Gingersnap Cookie Crust, whipped topping and a few other goodies, these Pumpkin Cheesecake Bars are simple enough for a casual fall celebration and decadent enough for Thanksgiving dinner!

And I'm finishing the last of the doughnuts I made for a gathering last night, Lara's Huckleberry Cheesecake with spiced pumpkin instead of berries and cinnamon glaze.

:) I love that you made these pumpkin cheesecake French toast roll - ups — I'd use any excuse to have dessert for breakfast too!

And for dessert we had Pumpkin Cheesecake with a Hint of Chocolate, which was absolutely heavenly!

PS — I'm the fan who made your Deepest Dish Apple Pie for Thanksgiving (as well as the marbled pumpkin cheesecake gingersnap crust thingie).

We both had cheesecake in mind for this weeks blog hop:) I adore pumpkin cheesecake.

Making this and your pumpkin cheesecake recipe for tomorrow!

For the Cheesecake Filling 8 oz cream cheese, softened 1 egg 1/3 c sugar 3 Tbsp flour 2/3 cup pumpkin puree 1/2 tsp vanilla 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp cloves 1/4 tsp fresh nutmeg 1/3 cup salted caramel sauce (homemade or store - bought)

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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

I got your book in the mail today (best anniversary present ever)-- and am seriously considering skipping class this afternoon to read it all immediately:) I know my family will be grateful for the cheesecake - marbled pumpkin gingersnap tart that will most definitely be on our Thanksgiving table!

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

Ingredients Cookie Dough: 2/3 cups almonds, 1/3 cup Brazil nuts (For tree nut allergies use sunflower or pumpkin seeds) 1 cup pitted prunes 1 teaspoon Organic Vanilla Extract Lemon Cheesecake Filling: 1 1/2 cups cashews (For tree nut...

So, for my first recipe of the season I bring you Pumpkin Cheesecake Bars with a Golden Oreo Crust — a pretty great way to kick off pumpkin Pumpkin Cheesecake Bars with a Golden Oreo Crust — a pretty great way to kick off pumpkin pumpkin season!

The usual pumpkin pie doesn't go down so well here but I like to keep the pumpkin theme and have had my eye on these Pumpkin Cheesecake Trifles for sompumpkin pie doesn't go down so well here but I like to keep the pumpkin theme and have had my eye on these Pumpkin Cheesecake Trifles for sompumpkin theme and have had my eye on these Pumpkin Cheesecake Trifles for somPumpkin Cheesecake Trifles for some time!

A crispy cookie crust is covered with Vegan Butterscotch Caramel and a delicious Pumpkin Cheesecake Layer to create the perfect vegan cheesecake for theCheesecake Layer to create the perfect vegan cheesecake for thecheesecake for the holidays.

If you need a yummy dip for a party my pumpkin cheesecake dip will be a delicious treat!

I'm putting Vegan Pumpkin Caramel Cheesecake on my list of good food for this holiday party season.