Pingback: Small batch apple cider cinnamon rolls & overnight ginger +
pumpkin chia pudding Oh, Ladycakes -LRB--RRB-
Pingback: Thanksgiving special: Small batch apple cider cinnamon rolls & overnight ginger
+ pumpkin chia pudding Oh, Ladycakes -LRB--RRB-
Last year I
made pumpkin chia pudding with the leftover pumpkin cream (ginger, spices et al.) from my pumping pie filling.
-LSB-...] weekend I'm going to try to make a few treats that I enjoyed last time: No bake coconut brownies,
pumpkin chia pudding, almond butter banana cookies and Chookies Cookies.
These pumpkin chia overnight oats may not win any beauty contests, but they are my new favorite thing.
If you're chia pudding fan + love pumpkin spice + don't have much time for breakfast in the morning — then
these pumpkin chia pudding parfaits are PERFECT for you!
I never really make muffins but need to give them another shot and
these pumpkin chia chocolate combo right here might make for the perfect fall themed muffin!
My pumpkin chia bars is the most popular one, that they are being called the oh so delicious pumpkin super food bars.
In the spirit of fall, I created
this pumpkin chia pudding with persimmon, and was lucky to indulge it on one of the last warm days in Central Park with in the company of Elise, founder of Kale & Chocolate, and her brother, famous yoga photographer Robert Sturman (and yes, we ended up doing an impromptu photo shoot, capturing the day I graduated from Strala NYC yoga training with Tara Stiles!)
My favourite plant based recipe must be
your pumpkin chia pudding
I often make
my pumpkin chia pudding or candy apples for Halloween, but this year, I baked cookies.
This pumpkin chia pudding is great for breakfast, a healthy sweet snack, or even an after - dinner dessert.
I have
the pumpkin chia pudding setting up in the fridge for tomorrow.