(And btw, I only know this from my sister, but loaves of
pumpkin chocolate chip bread freeze amazingly well — wrapped tightly in tin foil — and can last for quite a while before being defrosted in the fridge.)
I slept in and got some great puppy snuggles, took Maddie on a little run (I've been doing the Couch to 5k app to try to get back up to running 3ish miles at a time), ran errands,
baked pumpkin chocolate chip bread, cleaned and did several loads of laundry, got some blog work done, cooked dinner, and snuggled on the couch with my husband.
My go - to quick bread in the fall is
pumpkin chocolate chip bread, but that doesn't really work as well in the spring.
Her pumpkin chocolate chip bread is amazing.