Lightly cover the top of the graham crackers with
pumpkin cream cheese mixture, followed by the sweetened whipped cream.
Gently fold the whipped cream into
the pumpkin cream cheese mixture just until evenly combined.
Spread one teaspoon of
the pumpkin cream cheese mixture onto the the cookie dough, but not all of the way to the edge.
Not exact matches
The batter, laden with
pumpkin puree and spices such as cloves, ginger and cinnamon, gets swirled in the pan with a
cream cheese - egg yolk
mixture.
Unfortunately, I had a difficult time swirling the
cream cheese mixture into the
pumpkin at the end as the
cream cheese was much much thicker than the
pumpkin....
Just finished making the
pumpkin -
cream cheese mixture ahead of time, for Thanksgiving, and couldn't stop licking the spoon.
Whisk together remaining 1 1/3 cups
cream cheese mixture and
pumpkin in a large bowl until combined.
Spoon
cream cheese mixture on top of
pumpkin batter layer and then pour on the remaining
pumpkin batter.
Spoon
cream cheese mixture on top of the
pumpkin batter layers in each loaf pan and then spoon or pour on the remaining
pumpkin batter (if you don't have enough
pumpkin batter to cover the
cream cheese layer entirely, that's okay, because you'll be swirling them together anyway).
In each of 6 parfait glasses, spoon 1/4 cup
pumpkin pudding; top each with 6 tablespoons
cream cheese mousse
mixture.
I admit, the second time, I cut corners and just bought Cinnamon Grands, split them in half, put
pumpkin spice on them, put the
cream cheese mixture in the middle of each and baked.
Then pour the
pumpkin mixture over the top of the
cream cheese filling (no more than 3/4 the way full).
Pour
pumpkin mixture, gelatin
mixture and Tofutti
cream cheese into a food processor.
Gently fold in the
pumpkin pure and spread
cream cheese mixture over the brownie
mixture.
Once that is mixed well, slowly add to the
pumpkin /
cream cheese mixture.