Sentences with phrase «pumpkin cream mixture»

If adding anything in layer in pie shell before pumpkin cream mixture.

Not exact matches

Gently fold the pumpkin mixture into the whipped cream, then into the egg whites.

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

I put the remaining mixture in an oiled shallow baking dish, poured cream over it, covered it with foil, and baked it alongside the pumpkin for an hour.

The batter, laden with pumpkin puree and spices such as cloves, ginger and cinnamon, gets swirled in the pan with a cream cheese - egg yolk mixture.

You can eat it like ice cream, or as a pudding soufflé... and I think I am going to make a pumpkin latte with the mixture!!

Spread one teaspoon of the pumpkin cream cheese mixture onto the the cookie dough, but not all of the way to the edge.

You can scoop the pumpkin - almond mixture using a melon ball or a small ice cream scoop or alternatively, do what I did.

Unfortunately, I had a difficult time swirling the cream cheese mixture into the pumpkin at the end as the cream cheese was much much thicker than the pumpkin....

Just finished making the pumpkin - cream cheese mixture ahead of time, for Thanksgiving, and couldn't stop licking the spoon.

Whisk together remaining 1 1/3 cups cream cheese mixture and pumpkin in a large bowl until combined.

Gently fold the whipped cream into the pumpkin cream cheese mixture just until evenly combined.

Spoon cream cheese mixture on top of pumpkin batter layer and then pour on the remaining pumpkin batter.

Spoon cream cheese mixture on top of the pumpkin batter layers in each loaf pan and then spoon or pour on the remaining pumpkin batter (if you don't have enough pumpkin batter to cover the cream cheese layer entirely, that's okay, because you'll be swirling them together anyway).

Today the pumpkin pie has evolved into an open - faced single crust pie shell that is filled with a smooth custard - like filling made with pumpkin puree, eggs, cream or milk, sugar, and spices (mixture usually consisting of cinnamon, ginger, allspice, and cloves).

In each of 6 parfait glasses, spoon 1/4 cup pumpkin pudding; top each with 6 tablespoons cream cheese mousse mixture.

Slowly add pumpkin mixture to cream mixture, whisking constantly.

Mix a few spoonfuls of remaining whipped cream into pumpkin mixture to lighten, then fold remaining cream into pumpkin mixture.

I admit, the second time, I cut corners and just bought Cinnamon Grands, split them in half, put pumpkin spice on them, put the cream cheese mixture in the middle of each and baked.

Lightly cover the top of the graham crackers with pumpkin cream cheese mixture, followed by the sweetened whipped cream.

Yes these are really good, I forgot the caned pumpkin so I sub'd 15oz of a mixture of sour cream and butter for the 15oz of pumpkin, they were sooo good!

Then pour the pumpkin mixture over the top of the cream cheese filling (no more than 3/4 the way full).

Place the eggs, pumpkin pie mix, vanilla, maple syrup and coconut cream concentrate mixture into a blender jar.

Real Talk: If you REALLY don't want to bother with the layering, serve this in small bowls, cups, or clear jars as individual parfaits (a spoonful of pumpkin mixture, a spoonful of cream, with crumbled graham crackers and candy on top).

Whisk in pumpkin purée, condensed milk, cream, syrup, and salt and cook, whisking frequently, until mixture is thick and pudding - like in consistency, about 5 minutes.

Fold 1 1/2 cups whipped cream into pumpkin mixture until combined and no streaks of white remain.

Gradually whisk hot maple cream into pumpkin mixture.

Sprinkle the pepita cream evenly with cinnamon sugar mixture, then chopped pumpkin seeds, maintaining the 1 - inch margin.

Pour pumpkin mixture, gelatin mixture and Tofutti cream cheese into a food processor.

Gently fold in the pumpkin pure and spread cream cheese mixture over the brownie mixture.

Fold 1/2 cup of whipped cream into pumpkin mixture.

Once that is mixed well, slowly add to the pumpkin / cream cheese mixture.