Love the colour of
your pumpkin cup cakes, they look luscious and pumpkiny!
Not exact matches
Butternut Squash
Cake 4 large eggs 1 2/3
cup (374 grams) granulated sugar 1
cup (237 ml) vegetable oil 2
cups (about 490 grams) butternut squash puree ** 1 teaspoon orange zest 1 teaspoon vanilla extract 2
cups (250 grams) all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 1/2 teaspoons
pumpkin pie spice 1 1/2 teaspoons ground cinnamon 1 teaspoon salt
Vegan
Pumpkin Cake: 3 cups flour 2 cups brown sugar (I actually used 1 cup brown and 1 cup turbinado sugar) 1/2 teaspoon salt 1 tablespoon pumpkin pie spice 2 teaspoons baking powder 2 teaspoons baking soda 1 - 15 ounce can pumpkin puree 1 cup can
Pumpkin Cake: 3
cups flour 2
cups brown sugar (I actually used 1
cup brown and 1
cup turbinado sugar) 1/2 teaspoon salt 1 tablespoon
pumpkin pie spice 2 teaspoons baking powder 2 teaspoons baking soda 1 - 15 ounce can pumpkin puree 1 cup can
pumpkin pie spice 2 teaspoons baking powder 2 teaspoons baking soda 1 - 15 ounce can
pumpkin puree 1 cup can
pumpkin puree 1
cup canola oil
for the
cake: 2
cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 2 teaspoons
pumpkin pie spice 1
cup pure
pumpkin puree 1/2
cup brown sugar 1/2
cup canola oil 1/4
cup pure maple syrup 1/4
cup plain almond milk
Cake: 2 1/4
cups all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1 tablespoon
Pumpkin Pie Spice 1 teaspoon ground cinnamon 4 large eggs, room temperature 1 cup light brown sugar, packed 2/3 cup granulated sugar 1 cup neutral - flavored oil (I like canola) 1 teaspoon pure vanilla extract 1 15 ounce can pure pumpkin purée (I like Libby's and Trader
Pumpkin Pie Spice 1 teaspoon ground cinnamon 4 large eggs, room temperature 1
cup light brown sugar, packed 2/3
cup granulated sugar 1
cup neutral - flavored oil (I like canola) 1 teaspoon pure vanilla extract 1 15 ounce can pure
pumpkin purée (I like Libby's and Trader
pumpkin purée (I like Libby's and Trader Joe's)
ingredients: for the
cakes: 55 grams (4 tablespoons) butter, melted 56 grams (4 tablespoons, 60 mL) oil 267 grams (1 1/3
cups) granulated sugar 2 tablespoons molasses 244 grams (1
cup)
pumpkin purée 1 1/2 teaspoons cinnamon 1/2 teaspoon ginger 1/4 teaspoon cloves 3/4 teaspoon kosher salt 2 eggs 200 grams (1 2/3
cup) AP flour 1 1/2 teaspoons baking powder
Here's a variation - 1 can
pumpkin, 1 box spice
cake mix, 1/2
cup water, that's it.
Pumpkin Patch Trifle Ingredients: 1 box of Little Debbie Fall Party Cakes, Vanilla 1 box of Little Debbie Pumpkin Brownies 1 box of chocolate cake mix, prepared according to directions on box 2 boxes of vanilla instant pudding mix 1 box of white chocolate instant pudding mix 6 cups of milk (for pudding) orange and yellow food coloring bamboo skewers to hold pumpkins in place pumpkin candy Fall colored sprinkles Directions: Prepare boxed cake mix according to the package dire
Pumpkin Patch Trifle Ingredients: 1 box of Little Debbie Fall Party
Cakes, Vanilla 1 box of Little Debbie
Pumpkin Brownies 1 box of chocolate cake mix, prepared according to directions on box 2 boxes of vanilla instant pudding mix 1 box of white chocolate instant pudding mix 6 cups of milk (for pudding) orange and yellow food coloring bamboo skewers to hold pumpkins in place pumpkin candy Fall colored sprinkles Directions: Prepare boxed cake mix according to the package dire
Pumpkin Brownies 1 box of chocolate
cake mix, prepared according to directions on box 2 boxes of vanilla instant pudding mix 1 box of white chocolate instant pudding mix 6
cups of milk (for pudding) orange and yellow food coloring bamboo skewers to hold
pumpkins in place
pumpkin candy Fall colored sprinkles Directions: Prepare boxed cake mix according to the package dire
pumpkin candy Fall colored sprinkles Directions: Prepare boxed
cake mix according to the package directions.
Let's start baking... Cookie Butter Glazed
Pumpkin Cake Yields: about 4 1/2
cups of batter — 34 + standard cupcake size Ingredients: 1
cup vegetable oil 4 eggs, room temp.
ingredients: for the
cake: 55 grams (1/4
cup, 2 ounces) butter, soft 50 grams (1/4
cup) neutral oil 135 grams (1/2
cup plus 2 tablespoons) sugar 85 grams (1/4
cup plus 2 tablespoons) brown sugar 1/4 teaspoon kosher salt 2 eggs 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 220 grams (7 1/2 ounces, 3/4
cup plus 2 tablespoons)
pumpkin purée 30 grams (2 tablespoons) milk 195 grams (1 1/4
cup plus 2 tablespoons) flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder
Frost
cake right away by spreading a tablespoon or two of
pumpkin butter on a layer, then adding a 1/4
cup of frosting, then repeating until all layers are used up.
For the
cake — 1 and 1/2
cups pumpkin puree (I prefer home made but you can use canned)-- 1/2
cup maple syrup (or honey)-- 2 ripe bananas, mashed with a fork — 1 teaspoon apple vinegar — 6 tablespoons coconut oil — 2
cups whole wheat spelt flour, sifted — 1
cup white spelt flour, sifted — 1 teaspoon baking powder — 1 teaspoon baking soda — 2 teaspoons ground ginger — 1 teaspoon cardamom — 1/2 teaspoon ground cloves — 1/2 teaspoon ground nutmeg — 1/2 teaspoon sea salt — 1 tablespoon cinnamon — 2 tablespoons chia seeds
Cinnamon Agave Kissed Toasted Walnut
Pumpkin Cake Servings: 12 - 15 Ingredients For The Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may use unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking
Pumpkin Cake Servings: 12 - 15 Ingredients For The
Pumpkin Cake: 1 cup Fructevia 1 cup MonkSweet 1 & 1/4 cups vegetable oil (may use unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla extract 2 cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking
Pumpkin Cake: 1
cup Fructevia 1
cup MonkSweet 1 & 1/4
cups vegetable oil (may use unsweetened applesauce for half) 8 eggs 2 tsp pure vanilla extract 2
cups pumpkin puree (not pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking
pumpkin puree (not
pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2 cup coconut flour Directions For The Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking
pumpkin pie mix) 2 tbsp cinnamon 1 tsp nutmeg 1/2 tsp xanthan gum 3 tsp baking powder 2 tsp baking soda 1 tsp salt 1/2
cup coconut flour Directions For The
Cake: Preheat oven to 325 degrees and spray a 9 × 13 pan with nonstick baking spray.
Look at how simple this is: combine a box of Duncan Hines Spice
Cake mix, a can of
pumpkin, and 1/2 a
cup of unsweetened apple sauce.
Next day in the morning bake
pumpkin cake and reward your hard work with a
cup of green tea.
Ingredients: 3/4
cup vegan butter 1
cup sugar 1/2
cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1
cups agave nectar for the batter, OR 1 1/2
cups agave if you like
cakes very sweet 2 teaspoons vanilla extract 4
cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1
cup hot coffee (you may substitute plain hot water if you don't like coffee) 1
cup hot water 1/2
cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or
pumpkin seeds) 1/4
cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4
cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2
cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the
cake (about 1/4
cup)
yummyvegan: «
Pumpkin Pecan Cinnamon Rolls, Ginger Cream Cheese Glaze vegan, makes rolls in a inch cake pan Pumpkin Cinnamon Dough 1/2 cup pumpkin puree, canned / unsweetened 2 1/2 cups whit
Pumpkin Pecan Cinnamon Rolls, Ginger Cream Cheese Glaze vegan, makes rolls in a inch
cake pan
Pumpkin Cinnamon Dough 1/2 cup pumpkin puree, canned / unsweetened 2 1/2 cups whit
Pumpkin Cinnamon Dough 1/2
cup pumpkin puree, canned / unsweetened 2 1/2 cups whit
pumpkin puree, canned / unsweetened 2 1/2
cups white flour
ingredients: for the
cake: 180 grams (1 1/2
cups) flour 55 grams (1/2
cup packed) brown sugar 55 grams (1/2
cup) sugar 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon ginger pinch cloves pinch nutmeg 3/4 teaspoon kosher salt 2 eggs 270 grams (1
cup)
pumpkin purée 430 grams (1 1/2
cups)
pumpkin butter 28 grams (2 tablespoons) vegetable oil 1 teaspoon vanilla extract
Healthy Food Processor Carrot
Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly chopped 1
cup walnut halves 3/4
cup packed light brown sugar 1
cup quick - cooking rolled oats 1
cup unbleached organic all - purpose flour 1/2
cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoons
pumpkin spice or 1/2 tsp ground ginger + 1/4 tsp cloves + 1/4 tsp nutmeg 1/2
cup milk (I used unsweetened almond milk) 1/2
cup neutral oil (I used avocado oil) or olive oil, more for pan 2 large eggs 2 teaspoons vanilla extract 1/2
cup raisins
For
cake 2
cups all - purpose flour plus more for pan 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/2
cup almonds, chopped 3/4
cup granulated sugar 1/2
cup light brown sugar, packed 1 stick (4 ounces) unsalted butter, melted, plus softened butter for pan 1 - 15 ounce can
pumpkin puree 1 teaspoon vanilla extract 1/2 teaspoon almond extract 3 large eggs
Warm
Pumpkin Pudding
Cake Ingredients 2
cups flour 11/2
cups sugar 4 teaspoons baking powder 1 teaspoon salt one egg (slightly b...
You will need 2
cups (480 ml) for this
pumpkin cake.
BEAT
cake mix, remaining water, oil, 1/2
cup of the remaining
pumpkin puree, spices and remaining eggs with mixer until blended.
5 - Minutes Dessert: Paleo
Pumpkin Cake in a
Cup by Oh Snap, Let's Eat Chocolate Lava
Cake by Butter Nutrition Coconut Chocolate Coffee
Cake by Real Food Liz Coconut Flour Carrot Cupcakes by A Girl Worth Saving Coconut Flour Classic Vanilla
Cake by Healy Eats Real Coconut Flour Cupcakes with Chocolate Frosting By Healy Eats Real Coconut Flour Pound
Cake by The Urban Poser Easiest Banana Nut
Cake by GI 365 Strawberry Birthday
Cake by Raising Generation Nourished Grain - Free Pineapple Upside Down
Cake by A Girl Worth Saving Grain - Free Vanilla Bean Birthday
Cake by Everyday Maven Lemondrop Cupcakes with Creamy Lemon Frosting by The Nourishing Hombe Orange Coconut
Cake by Delicious Obsessions Paleo Chocolate Cupcakes by Hollywood Homestead Strawberry Basil Cupcakes by Plaid and Paleo Strawberry Cupcakes by Elena's Pantry
This
pumpkin coffee
cake is decadent and delish and almost dessert - like, but still healthy enough for breakfast alongside your
cup o» joe.
Molasses
Pumpkin Cake 1 1/2 cup all - purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 cup unsalted butter, softened 1/2 cup brown sugar 1/4 cup granulated sugar 2 tablespoons molasses 2 eggs 1 teaspoon vanilla extract 2 cups pumpki
Pumpkin Cake 1 1/2
cup all - purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2
cup unsalted butter, softened 1/2
cup brown sugar 1/4
cup granulated sugar 2 tablespoons molasses 2 eggs 1 teaspoon vanilla extract 2
cups pumpkinpumpkin puree
Oatmeal
Pumpkin Cake Bread Recipe: 1
cup flour 1 1/2
cups rolled oats 2 tsps.
Cakes / Cupcakes All Things Milk Chocolate
Cake Andes Mint Chocolate Chip
Cake Angry Birds Cupcakes Arnold Palmer Cupcakes Baba Au Rhum (Rum
Cake) Baileys Chocolate Chip Cheesecake Banana Cupcakes with Nutella Frosting Banana Walnut
Cake Bella's Birthday
Cake Blueberry Boy Bait Blueberry Pound
Cake with Lemon Glaze Brown Derby
Cake Cannoli Cheesecake Cappuccino
Cake with Cannoli Filling Caramel Apple
Cake Chocolate Covered Oreo
Cake Chocolate Raspberry Layer
Cake Chocolate Stout
Cake with Ganache Glaze Cinnamon Roll
Cake with Cream Cheese Glaze Cocoa Layer
Cake Corset
Cake Easter Cupcakes Firecracker Bundt
Cake Frank's Birthday
Cake Fresh Mango & Pecan
Cake Frozen Peppermint Cheesecake German Chocolate
Cake Homemade Funfetti Cupcakes Key Lime Cupcakes Kit Kat
Cake Lemon - Lime Tea
Cakes Marshmallow Fudge
Cake Mickey Mouse Cupcakes Minnie Mouse Birthday
Cake Mom's Carrot
Cake with Cream Cheese Frosting Oopsy Daisy
Cake Peanut Butter and Nutella
Cake Philly Fluff
Cake Pink Lemonade Layer
Cake Pistachio
Cake with Vanilla Honey Buttercream
Pumpkin Cinnamon Roll
Cake Pumpkin Crunch
Cake Quick Black Forest
Cake Rainbow Cupcakes Red Velvet Cupcakes with Mascarpone Cream Cheese Frosting Reese's Peanut Butter
Cup Cake Salted Caramel
Cake Sicilian Cassata
Cake Sleepover
Cake Sour Cream
Pumpkin Streusel
Cake Spring Cupcakes Strawberry «Donut» Bundt
Cake Strawberry Filled Cupcakes Strawberry Shortcake Tahini Banana Chocolate Chip
Cake Tres Leches
Cake Tropical Carrot
Cake Vasilopita Vasilopita, take two!
Very Strawberry Cupcakes White Chocolate Cupcakes with White Chocolate Cream Cheese Frosting Cookies / Bars 5 Minute
Pumpkin Swirl Brownies After Eight Double Chocolate Brownies Almond Joy Cookies Apricot Walnut Bars Big Fat Chocolate Chunk Cookies Blondies Brown Sugar Chocolate Chip Cookies Buttered Popcorn Cookies Butterscotch Blondies Butterscotch Oatmeal Cookies
Cake Batter Blondies
Cake Batter Crispy Treats Cappuccino Brownies Chinese Almond Cookies Chocolate Chip Cookie Pretzel Bars Chocolate Peanut Butter Blossoms Chocolate Peanut Butter Krispy Treats Cinnamon Chip Snickerdoodles Cranberry Pistachio Biscotti Crunchy Toffee Brownies Easy No Bake Peanut Butter Bars Eggnog Cookies Fudgy Brownies with Cookie Butter Frosting Gingersnap Cookies Gooey S'mores Cookies Hidden Kisses Italian Knot Cookies Italian Walnut Crescent Cookies Key Lime Squares Lemon Bars Lemonade Sugar Cookies Lemon - Blueberry Crumb Bars Mascarpone Swirled Brownies Melomakarona Mini Pecan Pies Mint Chocolate Chip Cookies Mint Oreo Cookies Mocha Chocolate Morsel Cookies Monster Cookies Nutella Cheesecake Brownies Oatmeal Chocolate Chip Cookies Ovaltine Brownies Patriotic Vanilla Bean Rice Krispie Treats Peanut Butter
Cup Cookies Peanut Butter M&M Cookies Peeps Candy Bars Pignoli Cookies Play Date Brownies
Pumpkin Butterscotch Cookies
Pumpkin Roll Bars
Pumpkin Whoopie Pies Rainbow Cookies Raspberry Streusel Bars Red Velvet White Chocolate Chip Cookies Regina Cookies Ricotta Cookies Samoas Bars S'mores Bars S'mores Brownies Sparkling Butter Toffee Cookies Sparkly Cinnamon Coins Super Bowl Cookies (aka Black & White Cookies in Disguise) Surprise Bars Thumbprint Cookies Toffee Chocolate Chip Oatmeal Cookies Walnut Cappuccino Biscotti White Chocolate Chip Cranberry Oatmeal Cookies White Chocolate
Pumpkin Blondies White Chocolate
Pumpkin Spice Cookies
A slice of
pumpkin pound
cake would be wonderful with my
cup of coffee this morning.
Almost raw chocolate chunk cashew bites (GF) Bite size brownies Brownie
cakes with chocolate coconut frosting Chocolate chunk almond butter blondies Chocolate chunk cookie bars Chocolate - studded coconut oil brownies (GFO) Double chocolate raspberry brownies
Pumpkin chocolate chip cookie bars Raw brownie bites (GF) Raw citrus cream
cakes (GF) Raw coconut cacao brownies (GF) Raw tahini brownie bites (GF) S'mores
cups Speculoos swirl brownies
Dessert, Sweets & Ice Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream
cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut
cups with hazelnut butter
Pumpkin pie ice cream Raw carrot
cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan»
almond chocolate cookies beetroot chocolate
cake chocolate brownies chocolate peanut butter
cups chocolate peanut butter pudding chocolate souffle with coconut whipped cream chocolate swirl croissants cinnamon dots coconut
cake coconut muffins coconut - mango uncheesecake Greek twisted
pumpkin pie easy baked doughnuts ekmek kataifi low - fat apple muffins milkpie new year's
cake orange chocochips muffins raw vegan cheesecake red velvet cupcakes vanilla
pumpkin pie yo frooties
For the volume you are making above I would use: 1
Cup cottage or ricotta cheese 2 eggs 4 T flax seed meal Although the flavor won't change much from your recipe my granddaughter thinks it tastes like
pumpkin cheese
cake and it is the only way you can get her to eat oatmeal.
* 1 (18.25 ounce) package spice
cake mix * 1 (15 ounce) can solid pack
pumpkin (or 2
cups pureed
pumpkin) * (optional — add in chocolate chips or nuts and to «healthify» it a bit, add ground flaxseed and wheat germ)
Ingredients: 3/4
cup vegan butter 1
cup sugar 1/2
cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1
cups agave nectar for the batter, OR 1 1/2
cups agave if you like
cakes very sweet 2 teaspoons vanilla extract 4
cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1
cup hot coffee (you may substitute plain hot water if you don't like coffee) 1
cup hot water 1/2
cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or
pumpkin seeds) 1/4
cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4
cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2
cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the
cake (about 1/4
cup)
Recipe by dear friend Sasha Nelson matchaful coconut yogurt cheesecake tart Free of dairy, gluten, soy, refined - sugar makes 1 medium
cake / tart ingredients spiced seeds 1/4
cup mix of raw
pumpkin + sunflower seeds 2 tsp pure maple syrup 1/4 tsp sea salt 1/2 tsp cinnamon, ground 1/4 tsp ginger, ground...
1 (14 oz or 396 g) can sweetened condensed milk 3/4
cup canned
pumpkin puree 1 tablespoon unsalted butter, softned 1/4 teaspoon of apple pie spice 1/4 teaspoon pure vanilla extract Granulated sugar for rolling Cloves to decorate Green and black
cake icing to decorate
29 ounce can
pumpkin puree (Not
pumpkin pie filling) 12 ounce can evaporated milk 1
cup sugar 2 teaspoons cinnamon 1 teaspoon nutmeg 3 eggs, beaten 1/2 teaspoon salt 1 box yellow
cake mix, about 3
cups (You can make your own
cake mix if you prefer.
I sub applesauce in mug
cake s with mashed banana or
pumpkin puree all the time (because who opens an applesauce
cup and takes 2 T and leaves the rest?
Almost raw chocolate chunk cashew bites (GF) Bite size brownies Brownie
cakes with chocolate coconut frosting Chocolate chunk almond butter blondies Chocolate chunk cookie bars Chocolate - studded coconut oil brownies (GFO) Double chocolate raspberry brownies
Pumpkin chocolate chip cookie bars Raw brownie bites (GF) Raw citrus cream
cakes (GF) Raw coconut cacao brownies (GF) Raw tahini brownie bites (GF) S'mores
cups Speculoos swirl brownies
The Pastry Shop will present 14 signature desserts such as chocolate ganache banana tart, dulce de leche cheese
cake, chocolate chip pecan pie, passion fruit pineapple tiramisu
cups and traditional
pumpkin pie.
This is a new family favorite in our homes... Here's the Recipe: 1 29oz can pure
pumpkin 1 12oz can evaporated milk 3 eggs 1
cup sugar 1 tsp salt 3 tsp cinnamon 1 box yellow
cake -LSB-...]