I had
some pumpkin flavored cream cheese that I spread on top while it was still warm.
Not exact matches
As I mentioned when I made the
Pumpkin Spice Cheesecake Brownies, I definitely think of cream cheese or white chocolate as a better companion to the pumpkin flavor than chocolate (although dark chocolate is also
Pumpkin Spice Cheesecake Brownies, I definitely think of
cream cheese or white chocolate as a better companion to the
pumpkin flavor than chocolate (although dark chocolate is also
pumpkin flavor than chocolate (although dark chocolate is also great).
This recipe uses
cream cheese, which gives the muffins a mellow, creamy kind of
pumpkin flavor.
Not only is this
pumpkin cake roll absolutely scrumptious with its tender moist crumb and luscious
cream cheese filling which is lightly
flavored with fresh lemon juice and flecks of lemon rind, but its presentation will make people think you bought it at the bakery.
And I definitely don't remember
pumpkin bagels with
pumpkin cream cheese,
pumpkin flavored hot chocolate and spiced
pumpkin whipped
cream.
Sweet Treats Raw Carrot Cake The Best Carrot Cake Apple Cinnamon Doughnuts
Pumpkin Pie Blackberry Crumble Oatmeal Raisin Cookies Coconut Grape Chia Seed Pudding Smoky Pear Cake Two - Tone Zucchini Bread with Fennel + Pistachios Boysenberry Pie Rhubarb + Rose Cake Chocolate Hazelnut Cake with Strawberry Chia Sauce + Hazelnut Ganache White Tea + Rhubarb Cake Strawberry Rhubarb Pie Apple Spice Bread Chocolate Chip Cookies The Fall
Flavors Raw Brownie Blackberry Lemon Coconut
Cream Bars Peach & Rosemary Cornmeal Cake Candied - Ginger Rhubarb Buckle Zucchini Nectarine Brownies
Pumpkin Chocolate Chip Cookies Armenian Nutmeg Cake Carrot - Parsnip Cakes with Orange
Cream Cheese Frosting Cranberry - Cherry Chocolate Millet Cookies Banana Berry Nice
Cream Blackberry Mascarpone Tart
This is moist, flavorful
pumpkin spice cake recipe made with buttermilk, cinnamon, ginger and allspice topped with a rich
cream cheese frosting
flavored with fresh orange zest and orange liqueur.
I first made
pumpkin cupcakes with
cream cheese frosting nearly five years ago, and I have been loving that
flavor combination ever since.
A great cookie for Fall, this Snickerdoodle is
flavored with
pumpkin and filled with
cream cheese.
1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken
flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan
cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed
pumpkin
It has two delicious layers of moist and spicy
pumpkin cake that are filled and frosted with a maple
flavored cream cheese icing.
By mixing in low fat
cream cheese, we end up with a
flavor akin to
pumpkin cheesecake, without the fat - saturated ingredients.
I love
pumpkin flavor and
cream cheese just makes everything more delicious.
Pumpkin -
flavored blondies and a luscious, not - too - sweet
cream cheese frosting make these treats way better than the candies.
These vegan
pumpkin muffins are rich, moist, packed with the
flavors of
pumpkin and fall spices, and topped with a creamy cashew
cream cheese frosting.
Moist
pumpkin cake layers and bourbon
cream cheese filling bring all the
flavors of
pumpkin pie to a delicious sandwich cookie.
It has the perfect amount of
pumpkin spice and the
cream cheese adds a delicious
flavor.
Spongy,
pumpkin flavored cake combines with a sweet
cream cheese filling to make this delicious fall dessert.
I wound up substituting half of the applesauce with
pumpkin purée and made a
cream cheese frosting
flavored with pure maple syrup and bourbon.
The nuts give it a little crunch but the
pumpkin and
cream cheese flavor definitely will stand on their own!
You can use any
flavor of cake and frosting that you like, but I recommend using a
pumpkin spice cake and
cream cheese frosting to fit in with the
pumpkin theme.
The
cream cheese flavor isn't overwhelming, but it does give these
pumpkin truffles a bit of a
pumpkin cheesecake
flavor — which is a definite plus in my book!
You may use the sauce (anything liquidy, saucy and spreadable like
cream cheese,
flavored oils, pesto, Nutella, Peanut Butter,
pumpkin puree, etc...) and toppings of your choice, may they be savory or sweet, gluten - free, vegan, vegetarian or non - vegan / vegetarian.
Instead of having to use a ton of sugar and
cream cheese, you use the siggi's
pumpkin & spice yogurt to give it the
pumpkin flavor + creamy texture you want with lower sugar and higher protein.
«The
flavors of the season are infused in these
Pumpkin Cinnamon Rolls, topped with a creamy Maple Cinnamon
Cream Cheese Frosting.»
This year I thought why not mix it up and combined the two biggest
flavors of Fall in a delicious new creation,
Pumpkin Cream Cheese Cupcakes sprinkled with M&M's ® Pecan Pie.