I am a huge fan of white chocolate and pairing these scrumptious cookie bars
with pumpkin frosting sounds incredible!
That pumpkin fudge is delicious indeed, with its texture and taste
like pumpkin frosting, but it also gets soft if it's not kept chilled.
If this yummy combo of rich, decadent and super chocolaty cupcake topped with creamy
pumpkin frosting sounds interesting to you, then you must check this great recipe from Peas and Peonies.
Perfectly blended with Libby's pumpkin filling, brown sugar, cinnamon, nutmeg and clove, and topped with a drizzle of
spiced pumpkin frosting, the Pumpkin Spice Cake is Wittman's delectable — and very personal — ode to a beloved fall icon.
Well, delicious
Chocolate Pumpkin Frosting that's a snap to make, allergy - friendly, and gets the kiddos (and adults) to eat something reasonably healthy that feels decadent seems like magic to me.
I actually used this chocolate
pumpkin frosting to top some banana chocolate chip Read more...
And
this pumpkin frosting looks so yummy!
The pumpkin frosting is easy to mix together but needs time to chill in the refrigerator.
Pumpkin frosting is always hard to make, it's always sort of greasy looking.
I don't want to miss out on the last hurrah of pumpkin season either, so naturally I'm going to be bringing these lovely pumpkin cupcakes to dinner — complete with
pumpkin frosting and as much pumpkin spice as possible.