Sentences with phrase «pumpkin halves cut sides»

Place the pumpkin halves cut sides down on a rimmed cookie sheet or inside a large roasting pan.

Place the pumpkin halves cut side down onto a lightly greased baking sheet.

Place the pumpkin halves cut side down in a large roasting pan.

Place the pumpkin halves cut side down, on a foil - lined baking sheet and bake until the skin is easy to pierce with a knife, about 1 hour.

Not exact matches

Once I cut them in half, I scrape all the inner seeds, save them for feature roasting if I feel like -, and I place the pumpkin halves flat side down on a full sheet tray covered with foil rubbed with some oil to avoid from sticking.

Place the pumpkin halves cut - side down on a baking sheet.

* To make pumpkin puree, slice a pumpkin in half, remove seeds, and place the two halves cut side down in a baking dish or baking sheet.

1 cup cooked pumpkin (cut in half, scoop out seeds, place cut side down on baking sheet and bake at 350 until soft.

Cut the stem off and wash pumpkin, cut in half horizontally, remove seeds and strings, place cut - side - down on parchment paper - lined baking sheet, and bake until a sharp knife can be easily inserted through the softened flesh, about 30 minutes, or more for a larger pumpkCut the stem off and wash pumpkin, cut in half horizontally, remove seeds and strings, place cut - side - down on parchment paper - lined baking sheet, and bake until a sharp knife can be easily inserted through the softened flesh, about 30 minutes, or more for a larger pumpkcut in half horizontally, remove seeds and strings, place cut - side - down on parchment paper - lined baking sheet, and bake until a sharp knife can be easily inserted through the softened flesh, about 30 minutes, or more for a larger pumpkcut - side - down on parchment paper - lined baking sheet, and bake until a sharp knife can be easily inserted through the softened flesh, about 30 minutes, or more for a larger pumpkin.

To make the puree, first cut the pumpkin in half lengthwise, remove seeds and stringy fibers, and then place cut - side down on a greased baking sheet.

To begin this process, first cut the pumpkin in half lengthwise, remove all the seeds and stringy fibers, and then place cut - side down on a greased baking sheet.

For the pumpkin filling, roast one small sugar pumpkin (cut in half, seeds removed) cut - side down on a baking sheet lined with parchment in the oven at 350F for 25 - 35 minutes (depending on the size of your pumpkin).

To begin, first cut the pumpkin in half lengthwise, remove all the seeds and stringy fibers, and then place cut - side down on a greased baking sheet.

Just cut a sugar pumpkin (best for making puree) in half, scoop out the seeds and roast, cut side down, on a greased baking sheet for about 45 - 55 minutes in a 375F oven.

I cut the sugar pie pumpkin in half, scoop out the seeds, rub with a little oil and place flesh side down in a baking dish.

After slicing the pumpkin in half and the insides cleaned out I place them cut side down on a baking sheet.

(Cut the pumpkin in half and place it cut side down in a dish with a little watCut the pumpkin in half and place it cut side down in a dish with a little watcut side down in a dish with a little water.

Place the pumpkin halves cut - side down on the pan and cook for 30 - 40 minutes, until the pumpkin is soft and a knife goes in easily.

Once there, I'm game for pumpkin any time::: Cut your small pumpkin in half, pierce the outer edge with a fork, and bake, flesh - side - down in a roasting pan for 45 minutes to an hour at 350F.