Sentences with phrase «pumpkin in»

That's such a good idea to keep roasted pumpkin in the freezer!

There is something so comforting about the pumpkin flavor and I absolutely adore that more people are utilizing pumpkin in recipes to add a creative flair to a normally run - of - the - mill dish.

Well I better jump on that pumpkin in everything wagon and get you the recipe to these pumpkin spice latte donuts before we start talking turkey and stuffing.

Put the chicken and the pumpkin in the pan, bring to a boil, reduce heat and cook, covered, until everything is soft.

it already had pumpkin in it, so we were good.

I have always used canned pumpkin in my recipes, but this year I'm inspired to cook my pumpkin from scratch.

Honestly, I had to ask myself why all pumpkin muffin recipes don't just use pumpkin in place of eggs.

Using a sharp kitchen knife, cut the pumpkin in half and scoop out the seeds and inside from the pumpkin.

You know what's funny - i LOVE pumpkin in the fall but I actually don't like it in the spring / summer!

I have a hokkaido pumpkin in the fridge right now so I definitely have to make this.

There is something so ridiculously delicious and comforting about the taste of pumpkin in the fall and I've honestly been waiting not - so - patiently for the moment when I wouldn't get the crazy look from my husband for starting use pumpkin in my baking.

If you look at the serving size you will find that a small can only has 1 1/2 cups of pumpkin in it.

The canned pumpkin in this chili not only adds some more vegetables but also gives the chili a really nice hearty and almost slightly creamy flavor.

Haha, I can totally see why you want pumpkin in the fall.

As you may have guessed from my ravings about the Pumpkin - Chai Latte I posted on Facebook, this year, chai has joined the ranks of pumpkin in my Fall obsessions category, and, especially the two combined!

Whip up these French pancakes infused with pumpkin in the batter and filling.

I know how pumpkin is healthy so I make many recipes with pumpkin in my kitchen and I am really happy when I see that my children like it.

I used fresh pumpkin puree from a pumpkin that I roasted, but you can also use canned pumpkin in this recipe.

But with yet another unfinished can of pumpkin in the fridge, I figured now was a good time to share it.

I crave pumpkin in the autumn and will definitely try out this recipe.

I couldn't be happier since I'm a huge fan of pumpkin in everything from smoothies to baked goods.

If you made my Pumpkin Spice Body Scrub over the weekend I have a feeling that you might be needing more pumpkin in your life.

I roasted pumpkin in the oven (which caramelized the sugars in it) and then pureed it.

I seem to have the same issue with the unfinished can of pumpkin in my fridge.

No, I went straight to the grated pumpkin, think the logic at the time was somewhere between carrot cake, chocolate beetroot cake and a wedge of pumpkin in the fridge; D

Mind you, I have another bag of pureed pumpkin in the freezer and a few squash in the kitchen basket.

Cut pumpkin in half, removing the top stem and scooping out the seeds.

I am one of those folks who goes crazy for pumpkin in baked goods.

This ground beef recipe uses pureed pumpkin in place of the beans, is seasoned with some traditional fall spices as well as the chili powder, and basically cooks itself in the crock pot.

I usually just shred my pumpkin in a food processor, then soak in hot water for awhile, before using in recipes.

I never would have thought to use pumpkin in a pasta sauce.

If ever there was a reason to stock up on frozen or canned pumpkin in the fall, this would be it.

My only changes — a little more applesauce (to make up for the annoying 1.75 cups of pumpkin in a can) and added a little instant coffee (always good with dark chocolate recipes).

(Do they even sell pumpkin in March?

Everyone is mad for pumpkin in the form of a baked good.

Some people who tried didn't even realize there was pumpkin in eat which I thought was odd.

I am so trying this, Starbucks is supposed to be using real pumpkin in their lattes this year but I am betting I can save a boatload of money by using this recipe!

This cake came out great with the squash, which I have heard often masquerades as pumpkin in those store - bought cans anyway.

Specifically pumpkin in its pureed form because the canned variety tends to get a bad rep for reasons I still don't understand.

Yes, it is a paste already but you mix it with the milk to loosen it as it is very thick, more like canned pumpkin in texture.

To begin, first cut the pumpkin in half lengthwise, remove all the seeds and stringy fibers, and then place cut - side down on a greased baking sheet.

Can you give us your tips for cooking the pumpkin in order to get the puree?

I was all set to write about some of my favorite fall beers, but then I realized it's shorter to just say «anything with pumpkin in it.»

Now that fall is on the way, I am looking forward to eating something with pumpkin in it.

Quite good, although I can't say I can taste much pumpkin in there.

If you manage to cut the pumpkin in half, just place the two halves in a roasting tray with some water in it to steam it, a sort of bain - marie if you like:) until the flesh is soft and «scoopable».

What I'm trying to say is that it's hard to be unique when you're just another pumpkin in the pumpkin patch.

I looove pumpkin in pasta dishes and this just looks so perfect.

Quick Tip — try canned pumpkin in a pinch!

Congrats on the little pumpkin in your belly!!